Potato Peas Curry | Aloo Matar Subzi | Jaipur Style Potato Peas Subji | Potato Peas Kurma | Korma Recipes

Potato and green peas combination is a big hit which always gives a  nice dishes in the form of result.. This is a simple yet tasty curry which cooked in jaipur style..All you need to do is,mixing the spice powders in curd,and boiling the main veggies..

Baby corn korma | baby corn kurma | baby corn khorma | baby corn masala | baby corn coconut masala | baby corn gravy recipes for rotis

I already posted baby corn baby peas korma in MLH long time back..In that recipe used store bought tomato puree for rich color and look.also in the masala paste used cashews..

Lima Beans Korma | Butter beans kurma | Lima Beans gravy recipes | Lima beans curry | south indian veg curries for rice and rotis

Most of the days,rotis takes place in our dinner time...So,for a pair every time I tries different curries,gravies.Lima beans are available easily here in all the super markets..So,quite often I pick ups a packet,to try new dishes every time..This is the one of the nice korma recipe which I have tried recently...

Chamadumpa pulusu | Chamagadda Nuvvula Pulusu | South Indian Style Arbi pulusu | Spicy Taro Root Gravy | Colocasia indian recipes | Seppankilangu Recipes

veg gravy/pulusu recipes for rice and rotis-indian

BOTTLE GOURD KOFTA GRAVY

Iam doing this BOTTLEGUARD COFTA GRAVY first time.actually my hubby is not big fan of the coftas and thick gravy dishes.

He likes very simple and loose consistency dishes with rice..but i love all types of foods in veg..As a food lover have to try all the varities na??...that`s why i tried it..it was so tasty..when my hub tasted it said that Hmm.it tastes good...

From now on wards try new varity of cofta dishes..i was suprised.any way iam happy and from now i can try some more this type dishes........so..why late.here is my recipe list.

Ingredients

bottle gourd-1(3cups shredded)

tomatoes-3big

onion-1big

chilli powder-2tsps

turmeric-1/2tsp

salt-to taste

garam masala-2tsps

ginger-small piece

green chilli-1

turmeric-1/2tsp

garlic cloves-3

coriander leaves/cilantro-1/2cup

besan flour/gram flour-1cup(as needed to make coftas)

oil-2tsps

oil-for deep frying coftas

Preparation

making Coftas

peel and grate the bottle gourd..add little salt and water and bring it to boil..

after it cools squeeze the water and add besan flour,half chili powder and make into round shaped balls.

deep fry the balls in the oil til turns to golden..

Making gravy

chop the veggies and grind together to make puree....(tomatoes,onions,green chilli,ginger,garlic)

now heat a kadai with oil add tomato puree,chilli powder,garam masala,turmeric and cook on med heat til the puree starts leaving oil.

add 1-2cups of water and remaining salt let it boil to turn the gravy thick...

adjust the water in the gravy as per your taste.....

add the prepared coftas and cook it in low flame for 5 more min.

off the heat and add cilantro..

serve hot your yummy cofta gravy with rice.......

Baby Corn Peas Masala | Creamy Baby Corn Frozen Peas Masala | Easy Baby Corn Gravies For Chapathi | Baby Corn Curries For Rice | Baby Corn Peas Masala Subzi For Rotis

Hi..friends How are you all?Hope every one enjoyed weekend happily by forgetting tensions and problems for a while..but for me,It was a hectic weekend for me with full of cold n headache.Today feeling much better and started week with full of hope.Coming to the recipe,This is an easy yet rich gravy of baby corn and peas..

Chickpea Potato Gravy In Tamarind Sauce | Chana Aloo Curry | Chickpea Aloo pulusu | Sengala Bangaladumpa Pulusu | Easy Veg Gravies For Rice

This is a simple healthy gravy of chickpea and potato..The combination many sounds new but it works out very finely...Here tamarind is the main ingredient which gives the gravy look to the dish..You can serve this pulusu with rice too...Try it and share your opinions...

Okra yogurt masala/bhendi spicy dahi masala/Lady`s finger spicy curd masala/Mahas own recipes/Step by step pictures

veg korma recipe

Last two days are the biggest busy days of mine..Actually,it was related to fb...95% of the people are active with fb nowadays.So,no wonders!!! Coming to the matter,I tried to change my personal account..But some how it went completely wrong and again I created new account with name mahaslovelyhome..Again added all the bloggers and friends.

Black eyed peas curry/Curry de feijão-frade/Vegetarian curries for rotis/Health benefits of cow peas/Indian spicy veg gravies/Lobia Masala/Step by step pictures

More than the blog,nowadays Iam very much interested on reducing weight and my daily walking took first place...So,it kicked my blog to second position.I think women need more than 24 hours,but how it`s possible?

LIMA BEANS GRAVY/SIDE DISHES FOR ROTIS N CHAPATHIS

This is the Second Recipe I tried with LIMA BEANS. I never bought  lima beans until i saw in  the super market  MUFFATO ....I really like to try new recipes specially with grains or seeds like PEAS,CHICK PEAS,KIDNEY BEANS,COW PEAS etc....  ......I tried RICE PULAV with half of the beans and remaining  beans I used in this GRAVY..

SWEET CORN SPINACH GRAVY/HAPPY SANKRANTI

veg gravy recipes

It is a wonderful gravy which is a best combination for flat breads like roti/poori or pulkas..

PANEER IN CREAMY GRAVY /PANNER DISHES/PANEER GRAVY RECIPES FOR ROTI,NAAN,PULKAS | SOUTH INDIAN VEG CURRIES

Hi.....Iam back today with a rich paneer gravy dish which tastes best with rotis and rice.....This is very rich in taste because of adding cream...Some how iam trying hardly to avoid paneer.....And this is the recent variety    i tried with paneer.......So,I don`t want to waste the time with any other stories..Here goes the detailed  recipes list......

PREPARATION TIME-10 MINUTES
COOKING TIME-15 MINUTES
SERVES-3-4

Ingredients

paneer/ricotta cheese-200gms
tomatoes-2big
onion-1small
ginger garlic paste/GGP-1tsp
fresh cream-1/2cup
kasoori methi/fenugreek leaves-1/2cup
chilli powder-1tsp
salt-to taste
garam masala-1tsp
milk-1/2cup
turmeric-1/2tsp
cilantro/kottimeera-few leaves
water-3/4-1cup
oil-2tsps
cumin-1/2tsp

Preparation

Chop paneer and boil in water for 5-8 minutes til it turns to soft.Drain them and keep aside...

Heat a kadai with oil and add the cumin.Throw in chopped onions and fry til raw smell oozes out...

Now throw in chopped tomatoes and mix once.....Add all the powders like chilli powder,salt,kasoori methi,garam masala and turmeric......mix well....

Now add in half of the cream and cook for 3-4 minutes in low flame.....

Add in water,milk and cook for 5 more minutes.....Add in chilli sauce.....mix once again.....

Add  paneer cubes and mix well......Add in remaining cream and cook for 5 more minutes.......

Add in some chopped cilantro and Off the flame.

Serve hot with rotis or  hot steaming rice......

MIXED VEGETABLE KURMA | HEALTHY VEGETABLE KORMA FOR RICE AND ROTI

mixed vegetable korma for roti and rice



Ingredients

potato-1

carrots-2

french beans-8-10

cauli flower florets-1cup

peas-1/2cup

onions-2

tomatoes-2

ginger garlic paste-2tsps

chilli powder-2tsps

salt-to taste

garam masala-1/2tsp

turmeric-1/2tsp

curry leaves-1spring

cilantro leaves-few

TO MAKE MASALA

Cardamom-2

cloves-4

cinnamon-small piece

bay leaf-1+1

cumin-1tsp

coconut powder-2 tbsps

fennel seeds-1/2tsp
cashews-5-6

Preparation

Wash and chop all vegetables and keep aside......

Grind all ingredients which mentioned in the to make masala.... MAke a fine paste of cashews and coconut powder too.....

Heat oil in a thick kadai and add fennel leaves,bay leaf,curry leaves,onions,GGP and grinded masala..fry for a minute..

Add in tomatoes and salt and cook til soft..add in cashew+coconut paste.....

Now add all spice powders and vegetables mix well and keep a lid... Cook this on medium flame.

Add in water as needed and for5-8 minutes......When the gravy turns to thick add cilantro and off flame.......

Serve with rice/rotis/parathas

CAPSICUM MASALA GRAVY WITH STEP BY STEP PICTURES | BELL PEPPER MASALA GRAVY FOR CHAPATHI

This is one of the best gravy to cook with capsicum..It goes well with rotis and parathas..The masala paste which I used in the recipe is main for the recipe which gives rich taste and yummy ness too.

STUFFED MASALA BRINJAL

I think this is 3rd post of BRINJAL..........If u r in plan to make like biryanis,pulavs or any spicy n yummy rice dishes try this...because this goes well along with those rice recipes.......and even you can have with white rice too............This is one of favourite dish of BRINJAL.........Iam sure you people will like this.so,give a try..........

GUTTI VANKAYA KURA/MASALA STUFFED BRINJAL GRAVY

easy gutti vankaya koora

HI..friends..a very happy and joyful good morning to you all..today iam posting a very super delicious and mouth watering gravy dish..that is GUTTI VANKAYA KURA..this is andhra famous and favourite dish..this dish can make with so many variations...this is my favourite dish...

BRINJAL TOMATO PULUSU/egg plant pulusu

brinjal recipes

I tried this BRINJAL TOMATO PULUSU for the first time..and it came out very well.it is a very easy one..and tastes good with rice and rotis too..i told you that i cook very rarely the brinjal..but in the mashed form i like to cook this mostly..here is my recipe list..try this n let me know friends.....