Showing posts with label gravy recipes for roti. Show all posts
Showing posts with label gravy recipes for roti. Show all posts

June 17, 2017

Tofu Butter Masala | Tofu Masala With Home made Makhani Gravy | Easy Tofu Butter Masala Recipe For Chapathi | Tofu Gravies

Few weeks back I have posted basic Makhani Masala Recipe in blog and usng that home made masala had tried different gravies like chicken makhani, tofu makhani and tofu peas masala.. So,this is the another Tofu dish with makhani base called as Tofu butter masala.

May 5, 2017

Tofu Greenpeas Masala | Tofu Peas Masala Using Makhani Gravy | Tofu Gravy Recipes | Soya Tofu Recipes


Yesterday I have posted tofu butter masala recipe using makhani sauce on blog with step wise pictures which was a nice dish to serve with roti. So,here goes one more dish using same makhani sauce and tofu.The only change is adding green peas..This is also same like paneer peas masala which is quite popular in all over the India, specially in north side states..☺

March 22, 2017

Dhaniya Chole Recipe | Dhaniya Chana Masala | Coriander Chickpea Masala Curry | Curries For Chapathi

Chickpeas are one my favorite which I love to cook in curry and gravy forms.I have already posted various chana gravy recipes which are perfect to serve along with rotis.Here is the another recipe which is joining in the chick pea list .This simple curry is full of coriander flavor because of fresh cilantro leaves.

December 22, 2016

Kadala Curry | Kerala Style Chana Masala | Black Chana Masala Curry | Black Chickpeas Curry | South Indian Style Chana Gravy Recipes | Black Chana Korma

Chana masala or chole masala is one of the popular vegetable dish in Indian cuisine where the main ingredient is chickpeas.But with chana can cook so many variety of gravies which are the perfect side dishes for rotis any time..I have tried few different gravies soon going to share all.

November 30, 2016

Cauliflower green peas Korma Using Coconut Milk | Gobi Peas Korma With Coconut Milk | Coconut Milk Recipes | Kurma recipes | South Indian Style Gravy Recipes For Chapathi

Cauli flower is a versatile vegetable which is very healthy and low in calories.Usually,I cook different gravies for chapathi..I have posted already cauliflower korma recipe but this is little bit different with coconut milk. Cauliflower and green peas are the best combination to cook gravy and kormas..

October 7, 2016

Chettinad Style Egg Curry | How to make Chettinad Egg Curry | Boiled Egg Curry | Restaurant Style Anda Gravy Recipes | Egg Gravy Recipes For Roti/Chapathi


I have already posted some egg based gravy recipes in blog which rae very perfect to pair with rotis and this time going to share south indian popular chettinad egg masala curry which is super simple to cook and tastes great of course..

June 1, 2015

BOTTLE GOURD KOFTA GRAVY

Iam doing this BOTTLEGUARD COFTA GRAVY first time.actually my hubby is not big fan of the coftas and thick gravy dishes.sedih

He likes very simple and loose consistency dishes with rice..but i love all types of foods in veg..As a food lover have to try all the varities na??...that`s why i tried it..it was so tasty..when my hub tasted it said that Hmm.it tastes good...love

From now on wards try new varity of cofta dishes..i was suprised.any way iam happy and from now i can try some more this type dishes.rindu.......so..why late.here is my recipe list.

Ingredients
bottle gourd-1(3cups shredded)
tomatoes-3big
onion-1big
chilli powder-2tsps
turmeric-1/2tsp
salt-to taste
garam masala-2tsps
ginger-small piece
green chilli-1
turmeric-1/2tsp
garlic cloves-3
coriander leaves/cilantro-1/2cup
besan flour/gram flour-1cup(as needed to make coftas)
oil-2tsps
oil-for deep frying coftas
Preparation

making Coftas

peel and grate the bottle gourd..add little salt and water and bring it to boil..
after it cools squeeze the water and add besan flour,half chili powder and make into round shaped balls.
deep fry the balls in the oil til turns to golden..

Making gravy

chop the veggies and grind together to make puree....(tomatoes,onions,green chilli,ginger,garlic)
now heat a kadai with oil add tomato puree,chilli powder,garam masala,turmeric and cook on med heat til the puree starts leaving oil.
add 1-2cups of water and remaining salt let it boil to turn the gravy thick...
adjust the water in the gravy as per your taste.....
add the prepared coftas and cook it in low flame for 5 more min.
off the heat and add cilantro..
serve hot your yummy cofta gravy with rice.......


sedihloverindu

May 11, 2012

CAPSICUM MASALA GRAVY WITH STEP BY STEP PICTURES | BELL PEPPER MASALA GRAVY FOR CHAPATHI

This is one of the best gravy to cook with capsicum..It goes well with rotis and parathas..The masala paste which I used in the recipe is main for the recipe which gives rich taste and yummy ness too.

March 14, 2012

STUFFED MASALA BRINJAL






I think this is 3rd post of BRINJAL......sengihnampakgigi....If u r in plan to make like biryanis,pulavs or any spicy n yummy rice dishes try this.cium..because this goes well along with those rice recipes....senyum...and even you can have with white rice too.......jelir.....This is one of favourite dish of BRINJAL..menari.......Iam sure you people will like this.so,give a try......love....
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