Spinach Black eyed beans masala Gravy | Palak Lobia Masala Recipe | Palak Gravy Recipes | Alasandalu

I love to combine 2 or 3 vegetables or different beans or different leafy vegetables in one dish.It is not only tasty but also healthy too..When we do this some combination comes out so good..Today`s recipe is the example for that...Usually I soak 2 cups of beans like chana,rajma or lobia..After pressue cooking them keeps in refrigerator for later use..

Black eyed Beans Masala Gravy | Alasandalu Masala Kura | Lobia Gravy | Black eyed beans South Indian Recipes

Black eyed beans or lobia are one of the finest healthy beans to use in regular cooking..Til now I used to cook a simple curry,gravy with onion tomato mixture or dal for kids.But, I was bored to cook again and again the same regular recipes.This lobia recipes are goes well with roti or pulka more than the white rice..So,I thought to create a new version recipe for roti specially..

Lobia Vada | Black Eyed Beans Masala Vada | Black Eyed Beans Deep Fried Fritters | Spicy South Indian Tea Time Snacks

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Check here for more  Black eyed beans recipes

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CATEGORY- SNACKS/APPETIZERS/VADA RECIPES
PREPARATION TIME- 15 MINUTES 
COOKING TIME- 15 MINUTES

WHAT YOU NEED

black eyed beans-1 -1/2 cup
chickpea flour-1 cup
red chili powder-to taste (or 1/2 tsp)
salt-to taste
garam masala-1/2 tsp
turmeric powder-1/2 tsp
cumin seeds-1 tsp
hing-2-3 pinches
curry leaves-few 
coriander powder-1/2 tsp
ginger garlic paste-1 tsp
chopped onion-1 small
chopped green chili-2-3
cilantro leaves chopped-fist ful

HOW TO COOK


Wash Black Eyed Beans well and soak in enough water for over night..next day morning pressure cook for 2-3 whistles.Its depended on flame.If the flame is low may takes 10-12 minutes time to cook..But don`t cook too mushy..

Now wait until it release air..Grind black eyed beans coarsely in mixy jar or you can use potato masher also...

**Now take black eyed beans mixture in a mixing bowl..Add in chickpea flour.Depending on the black eyed beans quantity take chick pea flour.the moisture in the beans plays key role to add chick pea flour..**

red chili powder,salt,garam masala,turmeric powder,cumin seeds,hing,curry leaves,coriander powder,ginger garlic paste,chopped onion,chopped green chili,cilantro leaves and mix well..

Make it like dough ball,almost black eyed beans helps to make it like a dough..you don`t need any water..if still it looks very hard  add water spoon by spoon..careful while adding,other wise it turns like a lump.

Heat kadai and pour in 1/2 litre oil.. Mean while take a lemon ball size micture and make it like vada.If you like can put a hole in the middle.I skipped it..Prepare all these  vadas and place on cover which is coated with oil...

Now check the hotness of oil by dropping a small mixture ball,and if the oil is fine hot,place 3-4 vadas at a time and fry in medium flame..Flip vadas other side and fry until turns golden brown color..

Once the vadas turns crispy remove on kitchen paper towel..Serve hot with ketchup.

Black eyed peas curry/Curry de feijão-frade/Vegetarian curries for rotis/Health benefits of cow peas/Indian spicy veg gravies/Lobia Masala/Step by step pictures

More than the blog,nowadays Iam very much interested on reducing weight and my daily walking took first place...So,it kicked my blog to second position.I think women need more than 24 hours,but how it`s possible?