Tomato Chicken Curry Recipe | Tomato Murgh Masala | Simple Chicken Gravy Recipes

There are lots of chicken dishes which I have posted in blog But while thinking about what to cook on last few days back,I got an idea of cooking tomato chicken curry.. It is completely my very own recipe so the process is simple yet tasty too.

Coconut Milk Chicken Curry | Chicken Curry With Coconut Milk | Chicken Gravy For Chapathi | Easy Chicken Curry Recipes

Cooking side dish for Chapathi is one of my favorite job because can create various dishes by folding different ingredients or vegetables.That too non veg dishes for chapathi combination means too beautiful which makes my hungry. Though every one in family prefers drum sticks I also buy boneless chicken to try different recipes.This is one of the latest curry which I prepared for rotis by adding coconut milk..

Chicken Keema Curry | Minced Chicken Masala | Spicy Murgh Keema Recipe | How to make Minced Chicken | Basics In Cooking

 Chicken keema is nothing but making chicken into fine pieces which looks mushy. Usually using meat machine prepares minced meat which we can see in super markets or meat shops..At home we can make it using meat hammer which is easily available in super markets..Apart of those two methods I make it with mixy grinder(Preethi Blue Leaf mixy grind) Using small jar I make mince meat always,I have already posted about it long time back.

GHEE CHICKEN/CLARIFIED BUTTER CHICKEN | boneless chicken curry

quick and easy chicken curries

GHEE CHICKEN

Friday With a Friend 20th Guest post By Farin Ahmed from Farins Fun Flavour | Spicy Peanut Chicken | Easy Kodi Kura | Quick and Easy Peanut Chicken Masala Curry For Rotis n Rice

Happy Friday Everyone!!Now I know I say this every Friday, but I seriously have one of the most talented food bloggers guest posting for me today. She is non other than the energetic Farin from FFF, That was an interesting blog name ha..

Ambur Style Chicken Dum Biryani | South Indian Dum Chicken Biryani Recipes | Non-Vegetarian | Easy Chicken Biryani Recipes

Biriyani is one of the popular indian food which is favorite of all almost..Iam one of the hardcore fan of biriyani,who loves to try/taste all kind of biriyanis..Habitually,I prefer biriyani to cook on sunday.Til now I have tried ten biriyani recipes I think..I feel,exciting to try traditional,authentic recipes mostly,because through my blog it going to introduce to more viewers.. But these days Iam not getting chance to cook..This recipe also very old one which I tried in november I think..

Coconut Masala Chicken Curry | Chicken Coconut Milk Gravy | Boneless Chicken South Indian Curries | Kodi kura with Kobbari Masala

This is a simple chicken curry with home made masala paste..The ingredients which I have used here,are almost available in your pantry and according to my taste I created this recipe..It goes well with rotis more than the rice..I used boneless chicken,but boned chicken also works out well.I used store bought coconut milk,which is not too thick and added water to make it like gravy...
We are all already adding,whole garam masala items in masala paste,so it`s not necessary to saute in oil again while cooking chicken.Try this next time and enjoy with rotis..

Vermicelli Chicken Pulav | Easy chicken pulav without rice | Semiya Chicken Pilaf | Step by step pictures | Vermicelli (Semiya) Recipes

Hey..Guys..How are you all...Hope you all enjoying the wonderful sunday...Today Iam introducing a simple dish which is a combination with chicken and vermicelli..Every one knows chicken pulav which folds with rice and chicken..But,here for a change I used vermicelli and its totally a big hit..Rice is loaded with carbohydrates which increase calories easily..

Chicken lollipops/ How to make restaurant style chicken lollipops/ Step by step pictures

Chicken lollipops are one of the easy and popular snack in non vegetarina category.kids of all ages loves this delicious snack..It is one of the popular recipe in indian chinese cuisine.but most of the recipe sounds like Indian with many spices..Usually these lollipops are made with chicken wings by deep frying and then serves with schezwan sauce.

Bell pepper Chicken curry/Spicy pressure cooker capsicum chicken curry for rotis/Easy indian chicken recipes for sunday lunch/step by step pictures

This is my very own recipe,which I cook in hurry times.bell pepper is the main ingredient in this chicken curry.. Spices and other ingredients are same asusual..You can add coconut milk or curd or cream from rich taste..Add mik while cooking but,cream should be add in final stage.This is a simple spciy chicken curry which also well goes in get togethers or when sudden guests visits your home.This curry well goes with rice,jeera pualv and rotis too..Always add fresh strong garam masala and some cilantro leaves for flavor..

CATEGORY-CHICKEN/NON-VEG/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME-30  MINUTES

WHAT YOU NEED

Chicken with bone-1 kg (I used small size thigh pieces)
onions-1 big
tomato-1 big
capsicum/green bell pepper-1 big
curd-1/4 cup (optional)
oil-2 tbsp
1.cloves-2
2.fennel seeds-1 tsp
3.cumin-1 tsp
4.cardamom pods-1
5.cloves-2
6.staranise-small
7.red chili powder-to taste
8.turmeric powder-1/2 tsp
9.garam masala-1 tsp
10.ginger garlic paste/GGP-1 tbsp
11.kasoori methi-1 tsp
12.salt
13.coriander powder-1 tsp
14.cumin powder-1 tsp

mint leaves-1 cup loosely packed
cilantro leaves-1 cup

HOW TO COOK

Heat a pressure cooker with  oil and add fry ingredients from 1-6..Wash chicken and keep aside.

Then add sliced onion and saute until brown..then add capsicum.. After 3 minutes add chicken..Combine every thing well..add tomato dices and next spices from 1 to 7..Saute well

Then add capsicum and mix well.Cook for 2 more minutes again..now add tomatoes diced and let it cook fro 2 more minutes..Add chicken this time and spice powders..from 7-14..

Chili powder,salt,garam masala,GGP,kasoori methi,cumin+coriander powders and finally curd ..Combine every thing well and cook for 5 minutes in low flame.Here you can add curd..

Now add few mint+cilantro leaves and 1/3 cup water.. pressure cook for 12-15  minutes or until done. If you want use milk or coconut milk pressure cook for 10 minutes then turn off.later add milk and cook for 5 minutes or til chicken done.

Finally throw some more fresh cilantro leaves and fresh biryani masala powder..Serve hot with rice n rotis.

Basic south indian spicy chicken curry with drum sticks/Home style chicken curry for rice and rotis/kodi kura/Easy chicken curry without coconut/step by step pictures/2014 fifa world cup finals photos

Finally germany won match fifa world cup..It was a very touch match in the whole world cup. Argentina tried allot to won but finally alemanha blessed with cup..In 1990 germany got world cup and again now...DH strongly wanted/said to win germany after watching goal from player Mario gotze he was shouted happily..Few members in german team got very strong strokes from opposite team,but finally victory made them so happy...Wish next time brazil may gets the world cup..

Here I have few pictures of world cup finals

Team members

Coach -Joachim Loew

person behind germany victory-Mario gotze

Happiness of team 

Now,coming to recipe,Here Iam with an tempting spicy dish which is called chicken curry..It is a basic chicken curry with onion,tomato and spices.Spices which I added in this gives a good taste and flavor to dish...Who are interested to learn cooking,who are new to cooking,who are lazy to cook and bachelors can go with simple recipe to make..It is the common dish in south indian homes( who are non- vegetarians) and amma also prepares almost like this..You can use chicken boned pieces for this,but here i used medium size drum sticks..Always use fresh garam masala and cilantro+mint leaves when you cook meat recipes.because fresh masala powder and coriander leaves really enhances the flavor..I like to try different combinations with chicken.Like which I posted cabbage chicken recently..But,thought to share this is  basic chicken curry ,which I cooks in hurry times...Pre planing of cooking recipes helps me allot to save time,but that day I was unexpectedly cooked this and clicked in hurry.I cooked this in evening time and you can see the shadow of mine in step wise pictures.Excuse for poor quality pictures,but still hoping that they may help you to cook. Try this spicy tasting curry and let me know........

Ingredients

chicken(with bones)- 400 gms or 13 medium size drum sticks I used

onions-2 med size

tomatoes-2 big

chilli powder-2  tsps

salt-to taste

GGP/ginger garlic paste- 2 tsps

turmeric powder-1/2-1 tsp

curry leaves-1 sprig (I skipped)

cilantro leaves fresh-few leaves

green chilis -2 (optional)
kasoori methi-1 tsp

oil-2 tbsp
1.cumin-1tsp
2.cinnamon stick-1 inch
3.cloves-3
4.cardamom pod-1
5.pepper corns-5-6(optional)
6.red chili-1
7.bay leaf-1 small

for fresh garam masala powder

cinnamon stick
cloves
cardamom pod

Preparation

wash and marinate chicken with half turmeric,salt,1 tsp GGP..keep this aside for 30 minutes......If you have time go with this step.otherwise can cook directly too.

chop onions and tomatoes.......dry roast and grind into a fine powder with given ingredients above.....

heat a pressure cooker with oil and add in ingredients from 1-7 and green chili,onions and fry well......

add in tomatoes and mix..Then add chili powder,salt,turmeric powder,GGP and marinate or fresh  chicken..........fry this well for 5 minutes.........

Now add coriander powder and in 1 cup of water and close with lid......let it cook for 15 minutes in medium flame or up to 3 whistles.......

Then turn off and remove lid.Mix carefully and addd kasoori methi+fresh garam masala powder+lemon juice 1tsp+few coriander leaves...Fold well every thing and add few more cilantro before serving with  hot rice or rotis.......

HAPPY COOKING..HAPPY BLOGGING

old pic :)

How to make restaurant style butter chicken with step by step pictures/Butter chicken masala/Murgh Makhani/Authentic Indian butter chicken/South indian chicken gravy recipes for rotis n naan

Butter chicken or murgh makhani is an indian popular classic non vegetarian dish...It is the one of the famous chicken dish in restaurants which they serves with rotis,naan or pulkas. Because of using butter it tastes so rich and delicious,but heavy in calories..The creamy texture of onion tomato puree gives a nice taste and butter enhances the appetite when you have it with rotis.This is my first attempt and same as ususal it`s a big hit..pre roasting chicken, reduces the cooking time and marinating part gives a best result..It is the perfect dish to try for weekend parties/get together if you are in plan..the process of the recipe may looksl ike a long,but its worth trying recipe to enjoy after hard work..Adding cream gives an awesome rich taste and It perfectly matches with rotis for dinner times..Try it next time with this step wise clicks and enjoy..

CATEGORY- Chicken/non-veg/dinner 
PREPARATION TIME- 20 MINUTES
MARINATING TIME-OVER NIGHT OR 1-2 HRS AT LEAST
COOKING TIME- 30 MINUTES

WHAT YOU NEED

TO MARINATE CHICKEN

Bone less chicken breast part-400 grams

chili powder-to taste

salt-to taste
Ginger garlic paste(GGP)- 1 tsp

turmeric powder-1/2 tsp
garam masala-1 tsp
curd-1/8 cup
coriander+cumin powders- 1+1 tsp

To cook gravy

onion-1 big

tomato-2 big

cream-1/2 cup

green chili-1 (optional)

*ketch up-1 tsp
butter-5-6 tbsp

kasoori methi/dry methi leaves-1 tsp

cloves-4

bay leaf- 1 big

cinnamon-1 inch piece

green cardamom pods-2

black cumin-1 tsp
cumin-1/2 tsp
*sugar-1/2 tsp
*black pepper powder-1 tsp

Ginger garlic paste(GGP)- 1/2 tsp

cilantro leaves few -to garnish

HOW TO COOK

chop onions,tomato,chili and  wash chicken 2-3 times..

In  a bowl add  salt,chili powder,turmeric powder,garam masala,curd and marinate chicken for over night or at least 1-2 hours.

now turn on heat and place pan. in that add 2 tbsp butter n cumin,cloves,cinnamon,cardamom,bay leaf and saute for few seconds....

add in GGP,onions,chili and saute well.. then add tomatoes and mix well..After 2 minutes add  little bit of salt,chili powder,turmeric powder,garam masala and combine well.

cook for 3-4 minutes in medium flame and turn off.let it cool then blend it into fine puree.

Now heat a pan with 1 tbsp butter and place marinated chicken pieces and roast in medium flame until turns tender.

Now again heat a pan with remaining butter and add cumin.saute it..Now add blended puree and cook it on low flame.To this add fried chicken. Combine every thing once and add 3/4-1 cup of cream.Fold with chicken mix and cover with lid.

**Using a steel sieve you can strain puree if you want.Then the coarse mixture settles in sieve and use fine puree.**

 Cook for 5 minutes and add ketch up,sugar,black pepper powder,kasoori methi and cook for 5 minutes in medium flame. mix carefully...

finally add cilantro leaves and mix.serve with naan,pulka or rotis along with lemon wedge and onion slices.

MAHAS NOTES

Roasting chicken before saves time and it can easily fold with gravy.

Adding spices again in onion+tomato mix is optional.If you add right amount of spices in marinating then, you no need to add second time.

Cream can replace with full cream milk.For more gravy consistency add 1 more big tomato.

Don`t compromise with butter+ cream quantity.They both are the key ingredients.

Over night marinating gives the best taste.Use only boneless chicken.

Ketchup,sugar,pepper powder enhances the taste of the dish.