Hariyali Paneer | Hara Masala Paneer | Paneer Hara Masala Gravy | Indian Paneer Recipes | Paneer Dishes For Roti

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach,cilantro,mint leaves in onion tomato mixture..As you all know that I like green allot,so this gravy is definitely one of my favorite.

Restaurant Style Paneer Do Pyaza | Paneer Do Pyaza | paneer do pyaza with step by step picstures | How to make paneer do pyaza | paneer dishes | 10 Best Paneer Gravy Dishes

Paneer Do Pyaza is a wonderful dish that can be served with any variety of rice such as plain steamed rice or fried rice, roti, naan or parathas. This is a very popular dish served in most of the restaurants and dhabas.

Paneer lababdar | Side dish for Chapathi | Gravy Recipes for Roti | Gravies for Chapati | Easy paneer gravy recipes

Hi every one!!! Hearty welcome to Mahaslovelyhome!!

 Iam back to blogging after 7 months exactly.. Hope I continue now without any absences.. Now,to the recipe,

Paneer pepper butter masala | Paneer Pepper Masala Gravy | Paneer Capsicum Masala | Paneer Gravy Recipes For Chapathi | Easy Paneer Gravies

paneer butter masala is one of the most popular dish of punjabi which a very good combination for roti,naan and plenty of paneer recipes are famous in Indian cuisine like palak paneer,kadai paneer,paneer 65 etc. this dish also similiar to paneer butter masala with slight difference.

Friday with a friend - 2 nd guest post in MLH by Ramya from Lemon Curry | Paneer butter masala | restaurant style Paneer butter masala | Restaurant style paner gravy recipes

It`s friday..So,time for guest post...It`s a second guest post in MLH from a lovely active blogger called Ramya venkateswaran who writes at "lemon Kurry".. The blog name itself shows the creativity  and love of her on cooking and blogging...She is one of the dedicative blogger who loves to present recipes with detailed notes and neat pictures..I like that zeal which she shows in blogging and her recipes are very easy which can cook within time..Though i know ramya from a long time got connected recently with FB..Iam one of the regular visitor to her space and always loves to write comments on her posts...She shares all kind of recipes including non-vegetarian and egg less baking..If you are searching for simple and tasty recipe,you nust check her blog at least once..When I shared about this guest post event in MLH,she is the person who responded in seconds and told that the she is interested to write..without making late,I requested her to prepare a recipe and in the same day she send answers,pictures and sent mail of recipe next day..It shows her fascination on cooking and friends..She is sharing one of my favorite paneer butter masala recipe which is very very popular in indian restaurants and also in paneer world...Thank you so much dear ramya..Iam impressed after watching you love and effection on me n my MLH.Also,I really loved this recipe which is super famous..Continue this love with MLH for ever and keep sharing more n more recipes for ever with full energy..

few words of Ramya:

1.Few words about u/some thing special which we don`t know??

This is a Ramya Venkateswaran from Lemon Kurry ,am married last year to a lovely person and he is the one who supporting till now in food blogging.Searching for job ends in food blogging.yeah!i really tried 1 1/2 years regarding to my niche but cant able to get a satisfying job.Then I switched to food blogging and now its 2 1/2 years completed baby.

 2. 3 Food photography tips or  3 useful kitchen tips??

For photography:
1.use sunlight that is the free source for your photography and it will gives a natural tint to your snaps
2.Take more pictures with more more patience.select the best from it.
3.Play with background.if you are taking snap for dal,then go with blue background.this is so easy as we select sarees in combo with jewels.

3. How to imporove fans n followers for food blog n food bog face book page??

My tips for facebook,interacting with fans once they messaged you on facebook page and clarify and tell them to spread the about our page.For blog page,first I start with posting step by step pictures and slowly it degrades.now for past few months am able to post recipes with step by step pictures.so provide a useful content and then interacting with fans is the only way here I succeeding.

4.How food blog changed ur life?How many recipes your posting in a month approximately and your memorable moments which related to blog??

For me it changed me a lot.patience,new learning methods,various cuisines everything I learned admired here.For the first two years I used to post continuously for a week without break.but this year am posting the recipes 3-4 per week,I think this suits me well.The cloud nine moment for me is I received a gift through Lakshmi vimala for a soup recipe.this is the first award I received in these two years of blogging.New bloggers are really know the fact in blogging and they are posting variety of recipes everyday.but I did not able to understand that when I entered blogging.Now I learned a lot and also dos and don'ts in blogging too

5.Finally,tell me few words abt MLH??

MLH is the site which am a silent reader before entering blogging.I love the bakes and cakes every tutorial which is super clear with clear photos.I love the cute kids Mahadip and mahadev both and Usha when you are posting some recipes with them,I cant take eyes off and see their naughtyness and cuteness there.MLH has variety of recipes and various categories and also some blogging tips too.Keep up the good work USHA.


COMING TO THE RECIPE:

Hi this is ramya from Lemon Kurry and am here with the paneer butter masala recipe,this is my favorite one and I want the original paneer butter masala recipe other than any variation like low fat version.paneer is very close to my heart as I started my first cooking experiment with paneer during my college days.This is sinfully delicious restaurant style masala I prepared last week for my husband as he is a big fan of this ingredient.i too already posted low fat version which is for me and this is for MLH special guest post and am thanking heartfully to her.Such a wonderful person I met ever in this virtual world,down to earth person,helping always and feeling guilt how I missed her chats for past 2 years.lets move onto the recipe,this is definitely a treat to Mahas boys,

Ingredients

Paneer – 1 cup cubed
Onion – 1 finely chopped plus 1 roughly chopped
Tomato – 1 finely chopped plus 1 roughly chopped
Cashews – 4 –5 nos soaked
Ginger garlic paste – 1 teaspoon
Kashmiri red chilli powder – 1 teaspoon
Cumin powder – 1 teaspoon
Fresh cream – 3 teaspoons
Bay leaf – 1 Cinnamon stick – ¼ inch
Butter – 1 small cube
Oil – 1 teaspoonSalt – to taste
Kasuri methi – 1 teaspoon crushed
Coriander leaves – for garnishing


Directions

1.Heat oil in kadai and add roughly chopped onions and tomatoes and saute it well.Make a fine paste with soaked cashews in blender and set asside.

2.Heat butter in same kadai and add ginger garlic paste and saute it until raw smell leaves.Now add finelychopped onions and saute it well until it get browned.

3.Now add tomatoes to it and cook it until it get soft and mushy.Add the paste which we prepared with onions,cashews and tomatoes.

4.Mix well and add salt,red chilli powder,cumin powder to it an
nd cook until the oil separates.Medium theeflame and add fresh cream to it.

5.now add kasuri methi leaves to it and cook it for a minute.Switch off the flame and serve with rotis andnaans.The super yummy restaurant style paneer butter masala ready!!

Is n`t that recipe sounds delicious...Don`t miss to check out Ramya Space and try this sunday definitely..Thank you Ramya once again and Thanks allot for the shower of beautiful words..:)

PALAK PANEER/PANEER IN SPINACH GRAVY/COTTAGE CHEESE IN SPINACH GRAVY

Palak paneer is the bestest  gravy in paneer dishes.Don`t know??How I missed posting this delicious recipe in Mahaslovelyhome...Any how,today Iam very happy to share this with you all..Greens are very healthy n to balance the high calories of paneer palak is the best combination..

PANEER IN CREAMY GRAVY /PANNER DISHES/PANEER GRAVY RECIPES FOR ROTI,NAAN,PULKAS | SOUTH INDIAN VEG CURRIES

Hi.....Iam back today with a rich paneer gravy dish which tastes best with rotis and rice.....This is very rich in taste because of adding cream...Some how iam trying hardly to avoid paneer.....And this is the recent variety    i tried with paneer.......So,I don`t want to waste the time with any other stories..Here goes the detailed  recipes list......

PREPARATION TIME-10 MINUTES
COOKING TIME-15 MINUTES
SERVES-3-4

Ingredients

paneer/ricotta cheese-200gms
tomatoes-2big
onion-1small
ginger garlic paste/GGP-1tsp
fresh cream-1/2cup
kasoori methi/fenugreek leaves-1/2cup
chilli powder-1tsp
salt-to taste
garam masala-1tsp
milk-1/2cup
turmeric-1/2tsp
cilantro/kottimeera-few leaves
water-3/4-1cup
oil-2tsps
cumin-1/2tsp

Preparation

Chop paneer and boil in water for 5-8 minutes til it turns to soft.Drain them and keep aside...

Heat a kadai with oil and add the cumin.Throw in chopped onions and fry til raw smell oozes out...

Now throw in chopped tomatoes and mix once.....Add all the powders like chilli powder,salt,kasoori methi,garam masala and turmeric......mix well....

Now add in half of the cream and cook for 3-4 minutes in low flame.....

Add in water,milk and cook for 5 more minutes.....Add in chilli sauce.....mix once again.....

Add  paneer cubes and mix well......Add in remaining cream and cook for 5 more minutes.......

Add in some chopped cilantro and Off the flame.

Serve hot with rotis or  hot steaming rice......