GHEE CHICKEN/CLARIFIED BUTTER CHICKEN | boneless chicken curry

quick and easy chicken curries

GHEE CHICKEN

Tandoori chicken/Restaurant style Baked tandoori chicken/step by step pictures/How to make tandoori chicken with thigh pieces in oven at home

Tandoori cooking is quite unique and popular all over the india..Specially in restaurants,road side dhabas can see the tandoori clay pot commonly .Using tandoori method usually prepares chicken, naan and paneer dishes.But nowadays every one depending on oven making various dishes by following method of the original recipes.This tandoori chicken recipe is in my mind from a long time finally got the chance to try..

Basic south indian spicy chicken curry with drum sticks/Home style chicken curry for rice and rotis/kodi kura/Easy chicken curry without coconut/step by step pictures/2014 fifa world cup finals photos

Finally germany won match fifa world cup..It was a very touch match in the whole world cup. Argentina tried allot to won but finally alemanha blessed with cup..In 1990 germany got world cup and again now...DH strongly wanted/said to win germany after watching goal from player Mario gotze he was shouted happily..Few members in german team got very strong strokes from opposite team,but finally victory made them so happy...Wish next time brazil may gets the world cup..

Here I have few pictures of world cup finals

Team members

Coach -Joachim Loew

person behind germany victory-Mario gotze

Happiness of team 

Now,coming to recipe,Here Iam with an tempting spicy dish which is called chicken curry..It is a basic chicken curry with onion,tomato and spices.Spices which I added in this gives a good taste and flavor to dish...Who are interested to learn cooking,who are new to cooking,who are lazy to cook and bachelors can go with simple recipe to make..It is the common dish in south indian homes( who are non- vegetarians) and amma also prepares almost like this..You can use chicken boned pieces for this,but here i used medium size drum sticks..Always use fresh garam masala and cilantro+mint leaves when you cook meat recipes.because fresh masala powder and coriander leaves really enhances the flavor..I like to try different combinations with chicken.Like which I posted cabbage chicken recently..But,thought to share this is  basic chicken curry ,which I cooks in hurry times...Pre planing of cooking recipes helps me allot to save time,but that day I was unexpectedly cooked this and clicked in hurry.I cooked this in evening time and you can see the shadow of mine in step wise pictures.Excuse for poor quality pictures,but still hoping that they may help you to cook. Try this spicy tasting curry and let me know........

Ingredients

chicken(with bones)- 400 gms or 13 medium size drum sticks I used

onions-2 med size

tomatoes-2 big

chilli powder-2  tsps

salt-to taste

GGP/ginger garlic paste- 2 tsps

turmeric powder-1/2-1 tsp

curry leaves-1 sprig (I skipped)

cilantro leaves fresh-few leaves

green chilis -2 (optional)
kasoori methi-1 tsp

oil-2 tbsp
1.cumin-1tsp
2.cinnamon stick-1 inch
3.cloves-3
4.cardamom pod-1
5.pepper corns-5-6(optional)
6.red chili-1
7.bay leaf-1 small

for fresh garam masala powder

cinnamon stick
cloves
cardamom pod

Preparation

wash and marinate chicken with half turmeric,salt,1 tsp GGP..keep this aside for 30 minutes......If you have time go with this step.otherwise can cook directly too.

chop onions and tomatoes.......dry roast and grind into a fine powder with given ingredients above.....

heat a pressure cooker with oil and add in ingredients from 1-7 and green chili,onions and fry well......

add in tomatoes and mix..Then add chili powder,salt,turmeric powder,GGP and marinate or fresh  chicken..........fry this well for 5 minutes.........

Now add coriander powder and in 1 cup of water and close with lid......let it cook for 15 minutes in medium flame or up to 3 whistles.......

Then turn off and remove lid.Mix carefully and addd kasoori methi+fresh garam masala powder+lemon juice 1tsp+few coriander leaves...Fold well every thing and add few more cilantro before serving with  hot rice or rotis.......

HAPPY COOKING..HAPPY BLOGGING

old pic :)

INDIAN CHICKEN HEART FRY/SPICY BELL PEPPER CHICKEN LIVER FRY/INDIAN CHICKEN RECIPES/SOUTH INDIAN NON VEG RECIPES/STEP BY STEP PICTURES

After  posting lots of sugar stuffed recipes eyes forcing to see some hot and spicy foods in Mahaslovelyhome.While checking out draft attracted to this recipe and it`s a schedule post..We couple are not huge lovers of chicken liver but I love chicken..This the first time I cooked C.liver in home with basic ingredients according to my taste..

PEPPER CHICKEN/MIRIYALA KODI KURA/GUEST POST AT SWEET N SPICES

Today Iam not posting a complete Recipe and happy  to say  that, It is my guest post in Aarashaikh  food blog..Recently I met her In FB and she is a very god person I feel..I should thank BLOG world who blessed me with such a wonderful human beings as friends....Hope we continue this friend ship for ever..

Please check here for the detailed Recipe and hope you all enjoy....

I HOPE AARA IS HAPPY WITH MY GUEST POST...ONCE AGAIN THANK YOU DEAR

SOME THING SPICE AND HOT

SPINACH SHRIMPS GRAVY/PALAK PRAWNS/PALAKURA ROYYALU/CURRY DE CAMARÃO CON ESPINAFRES

HAPPY OCTOBER EVERY ONE..WE ARE IN THE 10TH MONTH

THERE IS NO SINCERE LOVE THAN THE LOVE OF FOOD

Palak prawns is in my to do list from a long time..But every time I missed one in the both main Ingredients..This is the time to get spinach here and luckily I have some frozen prawns too..In the afternoon time I tried this recipe and it need only half an hour time too cook and worth try dish too.Especially those who loves prawns and spices..I served this with rotis in the dinner time.Even I votes this recipe and highly stress you all to try at least once..Definitely,you and your family will like this PALAK PRAWNS...Believe me...

CATEGORY-SEA FOOD/PRAWNS/SPINACH/SHRIMP
PREPARATION TIME-20 MNS
COOKING TIME-20 MNS

WHAT YOU NEED

De veined Prawns-20 med size
spinach -1 med size bunch
onion-1 med size
tomato-1 med size
red chilli powder-1 tsp
salt- to taste
ginger garlic paste-1 tsp
turmeric powder-1/2 tsp
garam masala-1 tsp
coriander powder-1/2 tsp
cumin powder-1/2tsp
*yogurt/curd-1/4 cup
lemon juice-1 tsp(opt)

TO TEMPER

Oil-2 tsps
black cumin-1 tsp
fennel seeds-1/2 tsp(opt)
cloves-4
cinnamon stick-1"inch
cardamom pods opened-3-4
curry leaves-1 sprig

HOW TO COOK

Wash prawns twice and keep in  a colander.Wash and chop onion,tomato and spinach....

Now heat a woke with oil and saute spices in low flame for 1 minute.

Then add onions and fry for few minutes or until shrink...then add spinach and mix well....Cook for one more minute and continue with tomato..Mix every thing well..

Add chilli powder,salt,GGP,turmeric and mix..Cook for 3-5 mins in medium flame..

Now throw in prawns and mix..Keep lid and cook  in medium-low flame for 8-10 minutes...

Now add yogurt and mix...Cook for 2-5 minutes..

Finally add in garam masala and coriander powder.Mix up every thing and after 2 more minutes off flame..

Serve hot with hot rice or rotis..Before going to serve add lemon juice if you like.

MAHAS NOTES

You can blend spinach and use puree.But we are calling this as *PALAK* PRAWNS.So,I feel It`s better to add chopped one.

Yogurt also important in the gravy making.so don`t skip it..

I squeezed fresh  lemon juice after turning off.Spice and tangy combination is awesome.

THANK YOU SO MUCH FOR READING WITH PATIENCE.HAVE A HEALTHY DAY

Your`s Lovingly,

CHETTINAD CHICKEN MASALA GRAVY/CREAMY OATS ROTIS/Mahas OWN RECIPES

Are you in search for a hot and spicy CHICKEN Recipe..Then here it is..Very perfect dish which well goes in the lunch,dinner(with rotis) and for parties.....This is the first attempt of mine and it came out very well..Iam not much familiar to chettinad cuisine..But I heard about their food and taste.When I searched for the recipe got so many links but every recipe is slightly different with each other..I thought Youtube is the best option then went through the link..I skipped few Ings and according to my taste cooked this recipe...Because of using more dry red chilli and pepper corns dish may looks little bit brown in colour. But the taste was simply awesome.But check before the spice level before you proceed..It is very spicy...I cooked this around 6 pm I think..Well,After looking the result of the gravy immediately planned to roll some rotis..Chapathi is very common food in my home which goes in dinner times..For a variation I added oats and cream and rolled out into rotis..

Cooking by measuring is very difficult I feel.Measuring for each and every one ingredient is quite tough job for me..Of..course!!To Introduce a tasty recipe It is must..After choosing the Ingredients for the recipe took out cups and each one I measured using cups.Believe me.While making dough I was really in tense little bit about the result.Thank god.My Idea worked out well.Rotis came out well and tasted very good..But don`t roll too thin..Remember this PLZ....Finally Thanks for reading completely with patience..Hope you`ll surely like/love this combination...Try next time..

(:HAPPY WEEKEND:)

MODIFIED FROM-YOUTUBE

CATEGORY-NON-VEG/CHICKEN/GRAVIES
PREPARATION TIME-30 MNS
COOKING TIME-30 MNS

WHAT YOU NEED

Chicken leg pieces-12(chopped chicken with bones 400gms Approx)
onion-1 med size
tomato-1 big
ginger garlic paste/GGP-1 tsp
turmeric-1/2tsp
yogurt-1/4cup
salt-to taste
red chilli powder-1/2 tsp(opt)

TO FRY

oil-2 tsps
cardamoms pods-3
cloves-4
cinnamon stick-1 inch
fennel seeds/sompu-1 tsp

TO ROAST AND GRIND

oil-1 tsp
coriander seeds-1 tsp
pepper corns-1 tsp(I used few extra)
red chilli-4(extra 1big I used)
black cumin-1 tsp
curry leaves-1 sprig
onion-1 small
coconut powder-1/4 cup

HOW TO COOK

Roast the INGS well in  oil which mentioned under TO ROAST AND GRIND.then grind into fine paste using water little bit n keep aside..

Heat a pan with oil and add all spices which mentioned TO FRY and fry well...

Now add chopped onion and cook for 1 minute..Then add chopped tomato and  mix well..

Now add salt,turmeric,GGP and cook for 2 minutes..

Add in washed and drained chicken and mix til coat the spices to the chicken..

Cook this for 5 minutes in high flame with lid then add ground masala paste and mix well...

Add enough water and cook til chicken done..finally add yogurt and after 5 minutes off flame.

Serve hot with rice/rotis along with lemon wedge n onions.....

MAHAS ROTIS

I tried this rotis on my own Idea and came out very well..While making the rotis I  was little bit doubted about the result..But,my good luck,these came out really very nice and also tasted good..I served CHETTINAD CHICKEN MASALA along with these rotis..Try next time for a change..

WHAT YOU NEED

Wheat flour-1 cup
APF/Maida-1 cup
oats powder-1/2 cup
salt-1/4 tsp
baking soda-1/2 tsp
oil-2 tsps
yogurt-1/4 cup
cream-1/4 cup
milk-1/4 cup
water - as needed to make dough(do it carefully)

HOW TO MAKE

Combine flour with  oats powder,salt and soda...

Add yogurt,milk,cream and mix well....Now using water make it into a soft dough..

Apply some oil on top of the dough ball and cover it with wet cloth for 30 mns.

Now divide dough into big lemon size balls and start rolling...

pan fry the rolled rotis with 1 tsp of oil for each one n serve hot..

HAPPY COOKING!!HAPPY BLOGGING!!

PAN ROASTED PRAWNS/KADAI PRAWNS/SHRIMP FRY/ROYYALA VEPUDU/PRAWNS FRY

DH loves Prawns..Specially with less spice and grilled.But til now I did n`t get a chance to grill some prawns for MI AMOR..But,Iam trying to cook best to satisfy him always..We buys always frozen prawns boxes...In the starting days DH brought fresh prawns.But I was scared and cried to clean them.Ya....I just hate to touch the prawns and fish before.While removing the shell of prawns I cried and DH stared at me..HEHEHE.from that day he started buying frozen prawns which are available without shells.But,Its true..Don`t know why I felt so irritate to touch or to cook in previous days.Now after 4 years Iam feeling good to  touch,cook and also to eat..more than prawns n  fish  I like chicken.Because of the vigor smell of those unable to eat them.But,I love to cook and love to try new varities..TYPICAL GIRL....;)

I  also tried deep fried sesame prawns which I have in the draft.Soon will post that..Coming to this,according to my taste buds I tried this one.True spice lovers and prawns lovers will definitely loves this version.NON-VEG tastes best if cooked with lots of spices.I used heavy thick bottomed pan to cook this and remember cook always in medium flame.Try this next time when you get a chance and don`t forget to comment..PLEASE..

Mahaslovelyhome also  have  few more  recipes of PRAWNS..

PRAWNS PULAV

PRAWNS CURRY

BUTTER GARLIC PRAWNS

RECIPE SOURCE-Mahaslovelyhome
CATEGORY-NON-VEG/PRAWNS/FRIES/SEA FOOD
PREPARATION TIME-30 MNS
COOKING TIME-30 MNS

WHAT YOU NEED

Devein prawns(medium sized)-20
Onion-1 big
capsicum/green bell pepper-1 med size
tomato-1 big
red chilli powder-1 tsp
salt- to taste
garam masala-1 tsp
turmeric-1/2 tsp
ginger garlic paste/GGP-1 tsp
coriander powder-1/2 tsp
cumin powder-1/2 tsp
yogurt/curd-2 tsps
cream-1/2 cup
oil- 2tsps
black cumin-1 tsp
dry red chilli-1 big
cardamoms opened-3
cloves-4
cinnamon stick-2"inches
 curry leaves-1 sprig

HOW TO COOK

Heat heavy thick bottomed pan  with oil and add spices black cumin,dry red chilli,cardamoms opened,cloves

cinnamon stick,curry leaves and fry well...

Add chopped onions with little bit of salt and cook for 1 minute..Then add chopped capsicum and cook for 1 more minute.

Throw in chopped tomato now and mix well...Now add salt,red chilli powder,GGP,corinader+cumin powders and mix..Cook this for 2 minutes..

Add yogurt at this time and also prawns..Mix carefully...Cook this for 10 minutes in med flame..If need add little bit of water and cook by closing with lid.

By,this time prawns turns soft..remove lid and add cream now.....Cook for 5 more  minutes in low flame without lid....

When prawns turns completely soft and dry  add garam masala and remove flame.Before going to serve squeeze lemon juice..

Serve hot like an appetizer or serve with rotis...

HAPPY COOKING!!HAPPY BLOGGING!!

PALAK CHICKEN/SPINACH CHICKEN/PALAKURA CHICKEN/PALAK SAAG

PALAK CHICKEN-I tried only 2-3 times in the before years..This time when I decided to cook this also strongly decided to take the pictures..I cooked this palak chicken in the evening and while taking pictures DH watching TV n another side he also waiting for dinner..HAHAHA!! So,sweet...I requested for some time then within 10-15 minutes i completed my clicks..Coming to the recipe,Chicken is very comforting food for non-veg lovers and it`s not high in price to buy also.People who love chicken must try this recipe..I think palak combinations works out best..2 days back I posted PALAK PANEER recipe which was a great hit in my kitchen..And,now this one..

See...making of palak chicken is not much difficult...Choosing the INGS is very Important,like for rich green colour you can add some cilantro leaves and spices like cardamom and cloves are must..Also,you can grind along with palak those spices,other wise you can grind them all separately..Some people like to marinate the chicken.So,you can go in that way also..Wash and marinate chicken with salt,turmeric and lemon juice for 15 mns.I skipped this marinating part.Because I used bone less and in small quantity.So,I cooked directly..Adding yogurt is also very Important step in this.But I used milk..Better to use green chillis instead of red chilli powder to retain the colour..Don`t use more garam masala and don`t skip coriander n cumin powders also.Finally serve with hot rotis..the best combination for ever..

According to my taste I cooked this and feeling happy to share this PALAK CHICKEN Recipe with you all..Hope you may like it..Try this next time and feel free to share your comments..

CATEGORY-CHICKEN/NON-VEG/PALAK CHICKEN
PREPARATION TIME-20 MNS
COOKING TIME-30MNS

WHAT YOU NEED

Boneless Chicken chopped into bite size pcs-250-300gms
palak/spincah paste-1cup
turmeric-1/2 tsp
salt-to taste
chilli powder-1/2 tsp(1/2 tsp more in ur spice lover)
green chillies-5
milk/yogurt-3 tsps
ginger garlic paste-1 tsp
red chilli-1
coriander powder-1/2 tsp
cumin powder-1/2 tsp
onion-1 med size
tomato-1 med size
garam masala-1/2 tsp
oil-3tbsp
cardamom pods-3
cloves-3
cinnamon stick-1inch stick
black cumin-1tsp
fennel seeds -1/2tsp
bay leaf-1

HOW TO MAKE

Heat 1 tsp oil..Add onion,tomato,spinach,,green chillies,GGP,red chilli and cook til mushy. grind into puree after the mix turns  cool..

Heat pan again vth 2 tsps of oil and fry cardamom pods opened,cloves,cinnamon stick,bay leaf,black cumin,fennel seeds then add chicken..Cook for 5 mins..

Now add chilli powder,salt,turmeric,coriander+cumin powders and mix well..

Cook for 10 mins in low flame and add ground palak puree and mix well...

Cook this until chicken done/ turns tender.Now add garam masala,milk(use yogurt) and  mix well.cook for 2 more minutes n off flame...

Serve hot with rotis..

HAPPY COOKING!!HAPPY BLOGGING!!