Are you in search for a hot and spicy CHICKEN Recipe..Then here it is..Very perfect dish which well goes in the lunch,dinner(with rotis) and for parties.....This is the first attempt of mine and it came out very well..Iam not much familiar to chettinad cuisine..But I heard about their food and taste.When I searched for the recipe got so many links but every recipe is slightly different with each other..I thought Youtube is the best option then went through the link..I skipped few Ings and according to my taste cooked this recipe...Because of using more dry red chilli and pepper corns dish may looks little bit brown in colour. But the taste was simply awesome.But check before the spice level before you proceed..It is very
spicy...I cooked this around 6 pm I think..Well,After looking the result of the gravy immediately planned to roll some rotis..Chapathi is very common food in my home which goes in dinner times..For a variation I added oats and cream and rolled out into rotis..
Cooking by measuring is very difficult I feel.Measuring for each and every one ingredient is quite tough job for me..Of..course!!To Introduce a tasty recipe It is must..After choosing the Ingredients for the recipe took out cups and each one I measured using cups.Believe me.While making dough I was really in tense little bit about the result.Thank god.My Idea worked out well.Rotis came out well and tasted very good..But don`t roll too thin..Remember this PLZ....Finally Thanks for reading completely with patience..Hope you`ll surely like/love this combination...Try next time..
(:HAPPY WEEKEND:)
CATEGORY-NON-VEG/CHICKEN/GRAVIES
PREPARATION TIME-30 MNS
COOKING TIME-30 MNS
WHAT YOU NEED
Chicken leg pieces-12(chopped chicken with bones 400gms Approx)
onion-1 med size
tomato-1 big
ginger garlic paste/GGP-1 tsp
turmeric-1/2tsp
yogurt-1/4cup
salt-to taste
red chilli powder-1/2 tsp(opt)
TO FRY
oil-2 tsps
cardamoms pods-3
cloves-4
cinnamon stick-1 inch
fennel seeds/sompu-1 tsp
TO ROAST AND GRIND
oil-1 tsp
coriander seeds-1 tsp
pepper corns-1 tsp(I used few extra)
red chilli-4(extra 1big I used)
black cumin-1 tsp
curry leaves-1 sprig
onion-1 small
coconut powder-1/4 cup
HOW TO COOK
Roast the INGS well in oil which mentioned under TO ROAST AND GRIND.then grind into fine paste using water little bit n keep aside..
Heat a pan with oil and add all spices which mentioned TO FRY and fry well...
Now add chopped onion and cook for 1 minute..Then add chopped tomato and mix well..
Now add salt,turmeric,GGP and cook for 2 minutes..
Add in washed and drained chicken and mix til coat the spices to the chicken..
Cook this for 5 minutes in high flame with lid then add ground masala paste and mix well...
Add enough water and cook til chicken done..finally add yogurt and after 5 minutes off flame.
Serve hot with rice/rotis along with lemon wedge n onions.....
MAHAS ROTIS
I tried this rotis on my own Idea and came out very well..While making the rotis I was little bit doubted about the result..But,my good luck,these came out really very nice and also tasted good..I served CHETTINAD CHICKEN MASALA along with these rotis..Try next time for a change..
WHAT YOU NEED
Wheat flour-1 cup
APF/Maida-1 cup
oats powder-1/2 cup
salt-1/4 tsp
baking soda-1/2 tsp
oil-2 tsps
yogurt-1/4 cup
cream-1/4 cup
milk-1/4 cup
water - as needed to make dough(do it carefully)
HOW TO MAKE
Combine flour with oats powder,salt and soda...
Add yogurt,milk,cream and mix well....Now using water make it into a soft dough..
Apply some oil on top of the dough ball and cover it with wet cloth for 30 mns.
Now divide dough into big lemon size balls and start rolling...
pan fry the rolled rotis with 1 tsp of oil for each one n
serve hot..
HAPPY COOKING!!HAPPY BLOGGING!!
