Potato Peas Curry | Aloo Matar Subzi | Jaipur Style Potato Peas Subji | Potato Peas Kurma | Korma Recipes

Potato and green peas combination is a big hit which always gives a  nice dishes in the form of result.. This is a simple yet tasty curry which cooked in jaipur style..All you need to do is,mixing the spice powders in curd,and boiling the main veggies..

Phool makhana masala with coconut milk | Quick and easy veg gravy recipes | phool makhana recipes

phool makhana gravy

Phool Makhana or lotus seeds are flavor less,light in calories,can make various recipes like gravies,sweets.. I love lotus seeds lot,also cooked few recipes too..Specially Phool makhana kheer tastes very delicious..Also,Phool makhana masala tastes great with hot rotis or chapathis any time. This time I cooked this new gravy which is very tasty..

BOTTLE GOURD KOFTA GRAVY

Iam doing this BOTTLEGUARD COFTA GRAVY first time.actually my hubby is not big fan of the coftas and thick gravy dishes.

He likes very simple and loose consistency dishes with rice..but i love all types of foods in veg..As a food lover have to try all the varities na??...that`s why i tried it..it was so tasty..when my hub tasted it said that Hmm.it tastes good...

From now on wards try new varity of cofta dishes..i was suprised.any way iam happy and from now i can try some more this type dishes........so..why late.here is my recipe list.

Ingredients

bottle gourd-1(3cups shredded)

tomatoes-3big

onion-1big

chilli powder-2tsps

turmeric-1/2tsp

salt-to taste

garam masala-2tsps

ginger-small piece

green chilli-1

turmeric-1/2tsp

garlic cloves-3

coriander leaves/cilantro-1/2cup

besan flour/gram flour-1cup(as needed to make coftas)

oil-2tsps

oil-for deep frying coftas

Preparation

making Coftas

peel and grate the bottle gourd..add little salt and water and bring it to boil..

after it cools squeeze the water and add besan flour,half chili powder and make into round shaped balls.

deep fry the balls in the oil til turns to golden..

Making gravy

chop the veggies and grind together to make puree....(tomatoes,onions,green chilli,ginger,garlic)

now heat a kadai with oil add tomato puree,chilli powder,garam masala,turmeric and cook on med heat til the puree starts leaving oil.

add 1-2cups of water and remaining salt let it boil to turn the gravy thick...

adjust the water in the gravy as per your taste.....

add the prepared coftas and cook it in low flame for 5 more min.

off the heat and add cilantro..

serve hot your yummy cofta gravy with rice.......

Potato Peas Korma Recipe | Potato Peas Kurma For Rotis | Aloo Peas Curry For Chapathi | Spicy Easy Aloo Mutter Masala Gravy | How to Make Simple Aloo peas Curry For Rotis

This is a simple korma recipe which is cooked with aloo and peas.Potato and peas are the one of the best combination to try and most of the percent it`s great a hit too..korma recipes are easy to make and tastes best with indian flat breads like rotis,pulkas,naan or puri..Korma means it is a combination of coconut and khus khus.

SWEET CORN SPINACH GRAVY/HAPPY SANKRANTI

veg gravy recipes

It is a wonderful gravy which is a best combination for flat breads like roti/poori or pulkas..

CAPSICUM MASALA GRAVY WITH STEP BY STEP PICTURES | BELL PEPPER MASALA GRAVY FOR CHAPATHI

This is one of the best gravy to cook with capsicum..It goes well with rotis and parathas..The masala paste which I used in the recipe is main for the recipe which gives rich taste and yummy ness too.

STUFFED MASALA BRINJAL

I think this is 3rd post of BRINJAL..........If u r in plan to make like biryanis,pulavs or any spicy n yummy rice dishes try this...because this goes well along with those rice recipes.......and even you can have with white rice too............This is one of favourite dish of BRINJAL.........Iam sure you people will like this.so,give a try..........

GUTTI VANKAYA KURA/MASALA STUFFED BRINJAL GRAVY

easy gutti vankaya koora

HI..friends..a very happy and joyful good morning to you all..today iam posting a very super delicious and mouth watering gravy dish..that is GUTTI VANKAYA KURA..this is andhra famous and favourite dish..this dish can make with so many variations...this is my favourite dish...

BRINJAL TOMATO PULUSU/egg plant pulusu

brinjal recipes

I tried this BRINJAL TOMATO PULUSU for the first time..and it came out very well.it is a very easy one..and tastes good with rice and rotis too..i told you that i cook very rarely the brinjal..but in the mashed form i like to cook this mostly..here is my recipe list..try this n let me know friends.....