Sweet corn Fried Rice Recipe | Sweetcorn Pepper Fried Rice | Sweet corn Recipes | Lunch Box Ideas | One Pot Meals

Sweetcorn is a versatile ingredient which we can in various forms like to make rice varieities,gravies or even snacks. Usually I prefers canned sweet corn and likes to make pulao and gravies. I have shared few recipes in blog using sweet corn and here is the another recipe which is a one pot meal for lunch.

Vegetable butter fried rice | How to make vegetable fried rice | Spicy veg fried rice in Indian style

Here is the simple fried rice recipe which is loaded with full of vegetables..I have added lots of veggies like potato,broccoli,frozen sweet corn,green peas and triple colored bell peppers.You can add or skip those as per your taste..This rice is oil free but still good in taste because of adding butter.

Mysore Style Tomato Rice Recipe | How to Make Masala Tomato Rice | One Pot Meals | Kids Lunch Box Ideas | Rice Recipes For Lunch

Tomato rice is a simple and spicy rice which is perfect for lunch or lunch box..But mysore style is different because of fresh and aromatic ground masala.You can use left over rice to make this rice but I added freshly cooked steaming rice.So,can send it in lunch box along with curd..

Hyderabadi Style Vegetable Tawa Pulao | Vegetable Tawa Fried Rice | Desi Style Tawa Pulao With Vegetables | Dhaba Style Spicy Fried Rice For Lunch

Tawa Pulao is basically boiled Rice tossed with fresh vege- tables and spicy masalas. It is very simple to make and spices brings a good flavor to rice.If you don`t have enough time to cook an elaborate meal this rice is perfect.If you have left over rice you can cook like this with simple spice powders in less than 15 minutes.

Meal maker fried rice | Soya chunks fried rice | South indian vegetarian lunch recipes | Indian style Soya nuggets pepper rice

Few days back,I have tried few recipes with soya chunks like dum biryani,soya peas curry, masala curry,soya pepper fry and this fried rice..Soon,will share one by one..Coming to this,it is a simple fried rice with pepper combination..You can try this with left over rice too.I have used chili garlic sauce and soya sauce here,which sounds good in fried rice.You can serve this with any raita or simply can go with curd.

Baby Corn Pepper Rice | Baby Corn Bell Pepper Rice | Baby Corn Capsicum Rice | Baby Corn Fried Rice | Indian Baby Corn Recipes

Gobi Masala Rice | Cauli flower Masala Fried Rice | Easy Vegetarian Rice Recipes | Quick And Easy Vegetarian Rice Recipes

Cauli flower is one the toughest vegetable to cook for me...DH prefers to eat gobi curry with rotis,but not with rice..That`s big task to ladies if hubbies have this kind of particular rules..generally I cook gobi curry with onion and tomato masala or gobi peas curry..This time for a change tried in rice version and it came out very well..marinating gobi florets is an important step in this recipe which gives a good taste...

Chick Pea Pulihora | Sengala Pulihora | Brown Chick Pea Recipes | Easy Rice Recipes | Easy Vegetarian Rice Recipes

CATEGORY- RICE/ONE POT MEALS/SIMPLE RICE RECIPES FOR LUNCH TIME
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES



WHAT YOU NEED

fresh cooked rice or left over rice-2 cups
brown chick pea-1 cup
tamarind pulp-small lemon size ball
cumin powder -1 tsp
sesame powder -2 tsp
oil-2 tbsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
red chili-3
green chili-4-5
hing-1/8 tsp
peanuts -1/3 cup

HOW TO COOK

Wash and soak chick pea and  pressure cook for 3 whistles.Soak tamarind for 15 minutes and squeeze rasam.Dry roast sesame seeds and cumin seeds separately and grind into fine powder separately.

Now turn on heat under a non stick pan and our in tamarind rasam..Cook for 5 minutes until turns thick.Add cumin powder and sesame powder after 3 minutes and cook..

Heat a vessel with oil and fry cumin,mustard seeds,urad dal,red chili,green chili,hing. Add in peanuts and saute for 2-3 minutes. Then  add in pressure cooked chick pea and mix well..

Now add in cooked tamarind mixture and mix..Cook for 3-5 minutes again in low flame and turn off.With this the basic mixture is ready..

Now add in fresh cooked rice or left over rice and combine every thing very well..Serve hot with curd and pickle.

 MAHAS NOTES

You can use tamarind paste if available.

Use basmati rice for a good look..

Cook tamarind paste until thick and then mix with chick pea..

You can use white chick pea (kabuli chana) and I used dry roasted peanuts here.

Sesame and cumin powders gives a nice flavor.so,don`t skip.

Dry fruits n nuts curd rice | Easy curd rice varities | Kids friendly recipes | Rice recipes for school age kids | Easy Lunch box ideas | Thayir Sadam

Curd rice is one of my favorite one pot meals to have any time...To bring a change on regular curd rice Iam trying new varities....Already posted carrot curd rice,Beet root curd rice,oats curd rice and now this is dry fruits n nuts curd rice...Isn`t that sounds delicious??

Oats curd rice/ How to make healthy oats curd rice with stepp wise images/ Curd (yogurt) recipes/ Oats thayir sadham/oats daddojanam/ Oat meals recipes/ Simple,easy curd rice recipes

EASY RICE RECIPES 

Happy monday every one..Today`s recipe is very simple one but healthy one too...Curd rice is very much popular recipe which we used to make with left over mostly..For a variation I added oats in it and the idea worked out very well...Being a yogurt lover,I love to have curd rice any time,and this own idea of mine tempted me to share this recipe with you all...So,when you are going to try curd rice next time,go with this version...Iam sure,you won`t stop with just one trial..
WHAT YOU NEED

Cooked white rice or left over rice-1 cup
thick fresh curd/yogurt- 2 cups
oats flour/oats powder-1/2 cup
salt
boiled milk-1/2 cup

Oil-2 tbsp
mustard seeds-1 tsp
cumin-1 tsp
dry red chili-3
urad dal-1 tsp
garlic cloves-3-4
hing/asafoetida-2-3 pinches

HOW TO COOK

take curd in a bowl..Add in oats powder,milk,salt and mix..

Add in rice and mix nicely..Rest it for 20- 30 minutes..

Then turn on pan with oil and add all ingrdients one by one which given under oil.. It is called temper  in telugu "popu or talimpu"

Fry well and throw this into rice..

Serve as it is or chilled with any chutney..

MAHAS NOTES 

You can use any oats granules.Dry roast in pan for few minutes and grind into powder..

You can add peanuts... You can add ginger garlic paste instead of garlic cloves

Chicken kofta fried rice/ Meat balls rice/Murgh kofta rice/Indian popular rice recipes/Indian style chicken meat balls rice/Step by step pictures

Long time back,I posted baked chicken koftas recipe with step wise pictures..Then using few koftas cooked biryani which already shared in MLH..After that with remaining koftas tried this simple one pot meals which is very easy to cook without any mess..This is bit spicy,hot and you can add left over rice too.If the koftas are ready then you can go with rice recipe..It tastes good when you serve hot with thick fresh curd or raita...

WHAT YOU NEED

Chicken koftas-5-6

Cooked rice-2 cups

red chili powder-to taste

salt

 garam masala- 1 tsp 

onion-1 medium size

capsicum/green bell pepper-1 big

 turmeric powder-1/2 tsp

ginger garlic paste-1 tsp  

coriander powder-1 tsp 

mint+cilantro leaves-2 fist fuls

oil- 2 tbsp

cumin-1 tsp

cloves-2

bay leaf-1 small

fennel seeds- 1 tsp

cardamom - 1

HOW TO COOK

Heat pan with oil and saute all which mentioned under oil...Then fry onions til soft and add chopped capscium..Add salt and other spice powders and mix well..

Cook for 3-4 minutes and add koftas and mint leaves..Mix nicely and cook for 2-3 minutes..

Then add cooked white rice and mix..Let it cook this for 5 minutes in low flame and add cilantro leaves..

Fold well and turn off.serve hot with raita/curd.

MAHAS NOTES

Add any other veggies and name mixed veg chicken kofta rice

Add sauces like chili sauce and soya sauce for a change.

Don`t skip mint,cilantro leaves.

SOME CHICKEN RICE RECIPES

1.hyderabad chicken dum biryani

2.chicken cashew biryani

3.chicken pulav

4.chicken paneer peas pulav

5.mutton pulav

6.hara masala chicken pulav

7.kachi style chicken dum biriyani

8.egg dum biryani

9.kolkata style chicken dum biryani

By Usha Rani..G :)

Black eyed peas mint Rice/Left over rice Recipes/Easy and Healthy Indian Rice Recipes/Lunch box recipes/No onion and tomato rice recipes/Step by step pictures

Hi..Every one..Here Iam with a new recipe on the first day of this week...Even though I have pictures in folder my personal issues are not encouraging me to work on it..But,still Iam trying hard to do some thing for blog which gives me a refreshing feeling and happiness..Hope we couple may solve all the problems soon..Praying god for full of strength and positive mind which is reducing day by day..

Now,coming to the recipe,it is a rice recipe which is combined with mint leaves and black eyed peas.I love one pot meals and I prefer these kind of rice varieties with left over rice instead of eating with curries.With pressure cooked black eyed peas I prepared dal which I shared in last post and with the remaining peas I cooked this rice which is very tasty and delicious.You no need to onion and tomato to this..Also,It`s a spice less and no need chili powder too.Ginger garlic paste is the common ingredient which I use in my daily cooking,I like the smell and flavor of both ginger and garlic..So,what is yours???!!!
Kids sure enjoy this If you serve with some ghee.Other wise adults can enjoy with any side dish or just with yogurt..Try this next time and share your results here...

MINT HEALTH BENEFITS:

1.Mint is specially rich in carotenes and vitamin-C.

2.Mint is also a good source of several essential minerals like copper,magnesium,Iron,potassium and calcium.

3.It has also been used medicinally to aid digestion and as a healing compound.

4.Mint is a great appetizer and it promotes digestion.It also soothes stomach in case of in digestion or inflammation.

5.The strong and refreshing aroma of mint is a quick and effective remedy for nausea.

RICE BENEFITS:

1.Rice is abundant in carbohydrates,it acts as fuel for the body and aids in the normal functioning of the brain.

2.Eating rice is extremely benefit for health,because it does not contains harmful cholesterol,sodium or harmful fats.

3.Rice is considered as one of the best food for those suffering from hyper tension and blood pressure.

4.Whole grain rice like brown rice is rich is insoluble fiber that can protect against many types of cancer.

5.Rice is an excellent source of vitamins and minerals,like niacin,vitamin-D,calcium,fiber,iron,thiamine and riboflavin.

CATEGORY-RICE/LUNCH BOX RECIPES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Left over rice(I used pakistani basmati rice)-2 cups

pressure cooked and drained black eyed peas-1 cup

fresh mint leaves-1 cup or 1 loose handful

salt-to taste

garam masala-1 tsp

turmeric powder-1/2 tsp

TO TEMPER

Oil-1 tbsp

mustard seeds-1 tsp

cumin-1 tsp

ginger garlic paste-1/2 tbsp

cloves-2

cardamom pod crushed-1

red chili-4-5(as per your taste)

HOW TO COOK

Heat pan with oil and add all ingredients which mentioned under TO TEMPER..Saute for half minute then add black eyed peas and mix..

Cook it for 2-3 minutes then add washed mint leaves,turmeric powder and mix well..

Add salt to it and then mix rice...Mix carefully and check salt.Finally sprinkle garam masala and mix once..

Serve hot with any curry or with raita..

EASY TO DO WITH PICS

HOT AND YUMMY RICE IS READY TO TASTE..ENJOY..

BYE BYE.HAPPY COOKING..HAPPY BLOGGING

MINT PEAS RICE/ONE POT MEALS/PUDINA BATANI ANNAM/EASY RICE RECIPES/QUICK LUNCH IDEAS

CATEGORY-RICE/MINT/ONE POT MEALS

PREPARATION TIME-15 MNS

COOKING TIME-15 MNS

WHAT YOU NEED

Cooked white rice--2 cups
fresh peas-1/2-3/4 cup
oil-2 tsps
cumin-1/2tsp
curry leaves-1 sprig

TO GRIND
mint leaves/pudina-2 cups tightly fitted
salt-to taste
coconut powder-1/2kernel small
green chillies-4
ginger garlic paste-1/2 tsp
cardamom-2
cloves-3
fennel seeds-1tsp

HOW TO COOK

Spread cooked hot rice in a plate aside..Wash peas and pressure cook for 5 minutes then drain in colander...

Grind all INGS which mentioned under TO GRIND yby adding little bit of water..

Now heat pan with oil and cracke cumin,curry leaves for a second..Then add peas and saute for 2 minutes in medium flame..

Add in ground mint paste and stir well in peas to combine..Cook this for 5 minutes in low flame by stirring in between.Until mint smells nice.

Now add in rice and combine every thing..Serve hot with any kurma/rasam or raita..