Banana Chocolate chunk Muffins | Chocolate Chunk Banana Muffins | Breakfast Muffins Recipes | Muffins With Wheatflour

Few months back posted wheat flour banana muffins recipe which was a healthy recipe.This is also an another banana based muffins recipe with chocolate addition.I love to offer muffins or cup cakes for break fast along with upmas and sandwiches..

EGG FREE BUTTER FREE LEMON CARDAMOM CUP CAKES/EGG LESS BUTTER LESS LEMON CUP CAKES/EASY CUP CAKES RECIPES/LEMON RECIPES/OLIVE OIL USING CUP CAKES

These are the  lemon cup cakes with cardamom flavor..Also, it`s an egg less version and you can replace normal milk with almond or soya milk to make it complete vegan...On my own Idea I added some fresh cardamom powder and after baking cup cakes was smelled with both aromatic flavors..But,It`s an optional and you can omit it if you don`t like cardamom smell..It`s your choice.Try these lemon cup cakes next time and enjoy...

EGG LESS,BUTTER LESS AVOCADO BLACK BEANS CHOCOLATE CUP CAKES

This is also an old post which taking rest in DRAFT..DH fav fruit is avocado and I mostly prepares juice/milk shake and rotis.For a change I decided to use in baking few days back.Last week  I posted EGGLESS PEANUT BUTTER CUP CAKES RECIPE..This recipe also from the same place.I baked these in the evening and took pics in the  night  time.Excuse me for the clicks which are not proper.

You may surprise If I told about one ING which used in this..YA..Along with avocado this recipe includes BEANS..Original recipe used Black beans,but I used normal red kidney beans.Wash and soak beans over night then in the next day morning pressure cook for 2-3 whistles..Original recipe  gave frosting details also.But I went with very less quantity and used it to cover the cupcakes top..I recommends you all to try the frosting also..That gives double kick to the cup cakes..Believe me...Give a try if you like experiments...Sure,the result will be good.Now,to the Recipe..........

RECIPE SOURCE-THE SWEETEST VEGAN
CATEGORY-BAKING/CUP CAKES/AVOCADO/EGGLESS
PREPARATION TIME-20 MNS
BAKING TIME-25-30 MNS

WHAT YOU NEED

1 cup all purpose flour
1/2 cup cocoa powder
1 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rinsed, cooked black beans(I used red kidney beans)
1/4 cup  butter (I used olive oil)
1/2 cup ripe avocado
1/2 cup raw sugar
2 teaspoons vanilla extract
1/2 cup water

HOW TO BAKE

Preheat oven to 350 degrees F. and line a cupcake tine with 12 paper liners. 

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Use an electric hand mixer to cream together the black beans, vegan butter, avocado, raw sugar, and vanilla extract.

Add the water to the wet ingredients and mix in.

Pour the wet ingredients into the dry ingredients and continue to mix with the electric mixer.

Use a ice cream scooper the distribute the batter throughout the cupcake tin.

Bake for 22 minutes or until a tooth pick can be inserted into the center of a cupcake and pulled out clean.

GO WITH FROSTING IF YOU ARE INTERESTED..I USED SMALL AMOUNT OF FROSTING AND TOPPED WITH SPRINKLES.

CARROT CUP CAKES/EGGLESS/CARAMEL CHOCOLATE STUFFED CUP CAKES/TWIST TO REGULAR CUP CAKES

It`s  a very very old post which is taking rest in draft box.I  tried These cup cakes in feb and don`t know why I neglected to post.Even though I have few more recipes in draft,but I felt to share this today because I already wrote notes to this;)....Actually Today is our Prince MAHADEV is celebrating his 4th birthday.We ordered a cake out side and  going to celebrate in school with his class mates.For neighbours I made a NUMBER 4 SHAPED EGGLESS MARBLE  CAKE specially..Also I took some step wise clicks of the cake and sure will post soon...Til then wait for the recipe....PLZZ

I already have a CARROT CAKE Recipe in my blog which contains eggs..But this is EGG LESS..You can check here the original recipe...I made small changes and finally the result was good...Over baking of few more minutes made cup cakes to dense,other wise they tasted simply delicious.On my Idea I gave a twist to these...After filling 1/2  batter into the cup cake I kept some caramel chocolates and covered it with cake batter to make it up to 3/4th.On the top I also added some black raisins which are best with carrot..These two Ings are not mentioned in the original recipe and you can try if you like.Now check this one..

CATEGORY-BAKING/CUP CAKES/CARROT
PREPARATION TIME-20 MINS
BAKING TIME- 30 MINS

WHAT YOU NEED
Carrot grated or ground-1 cup
sugar-1 cup
vanilla essence-1 tsp
baking soda-1/2 tsp
baking powder- 2 tsps
butter-1/2 cup
milk-1/4 cup
all purpose flour/maida- 1 1/4 cup
salt-1/2tsp
caramel chocolates-(optional)-acc to cup cakes number
black raisins-20-25

HOW TO MAKE

Sift flour,soda,baking powder n salt in a bowl.

Mix all wet INGS and give a good mix..

Now add in grated carrot and combine this with dry INGS mix...

Arrange the paper liners in cup cakes n first fill batter 1/2...

Now put a caramel chocolate in the middle of the cup cake then again fill upto 3/4th

Top with black raisins and keep aside..

Do the same process til batter completed..

Preheat oven to 200C.After 5 mins place the cup cakes plate/tray inside n bake til done...

Check out after 25-30 mins then serve..Do frosting if you are interested..

TWIST WHICH GIVES A SWEET KICK

EGG LESS DOUBLE CHOCOLATE CUP CAKES/ CUP CAKES RECIPES/EGGLESS BAKING

One more chocolate recipe is waiting  infront of you all today in Mahaslovelyhome....This is also from Hershey`s...These are named as DOUBLE CHOCOLATE CUP CAKES..But the original recipe did n`t used DOUBLE CHOCOLATE.{I think;)}.So,according to the name along with chocolate again on top I added some extra choco pieces.Also,I added only  half t-spoon of soda and  you can see they are not raised so much..These are eggless and also butter less.So,people who loves chocolates and diet conscious can go with this cup cakes happily....

Pouring the batter in each cup cake is quite difficult job(for me)..and also must fill upto 3/4 th of the paper liner..Other wise,it will be raise and the result look  will be not good...This is the reason why I feels lazy to bake Cup cakes especially..But,what I observed is My blog don`t have number of cup cakes  recipes..some how,this time I got perfect cup cakes with neat look..So,friends...Give a try to these beautiful cup cakes If you like really and here is the recipe....

RECIPE SOURCE-HERSHEY`S
PREPARATION TIME-20 MNS
BAKING TIME- 15-20 MNS

WHAT YOU NEED

APF/MAIDA-1 1/2CUP
SUGAR-3/4 CUP
VINEAGR-1 TSP
OLIVE OIL- 2TBSPS
SALT-1/2 TSP
VANILLA-1TBSP
BAKING SODA-1/2 TSP
BAKING POWDER- 1/2 TSP
WATER- 1CUP
MELTED CHOCOLATE-40-50 GMS

HOW TO BAKE

Pre heat oven to 200c. Line cup cake tins  with paper liners...

Start mixing Ings on by one-First,Mix flour,baking soda,baking powder,salt and sugar...in other bowl combine wet INGS i.e., water,oil,vanilla and vinegar..mix well..

Combine now wet Ings with dry Ings and mix up with melted chocolate..

Tip this batter in cup cake liners and bake for 20 mins.

Check out by inserting a tooth pick and after done remove..

When cup cakes are cool, If you like do frosting...

MAHAS NOTES

I added some chopped chocolate pieces on top of the cake batter which Original recipe don`t mentioned..

You can go with frosting which hershey`s given..But I skipped it..

EGG LESS PEANUT BUTTER CUP CAKES/ CUP CAKES RECIPES/PEANUT BUTTER RECIPES

Baking turned like an addiction for me...After seeing  peanut butter packet in fridge I searched over web for recipes specially EGGLESS..Finally stopped here in YOUTUBE ..This lady loves baking and purely vegan too..I tried 3 more recipes and those are waiting in Draft box...Sure..will post all recipes soon...

Coming to this,I love peanuts and nowadays  trying to stop buying peanut butter because of it`s high calories...But after checking out the perfect egg less recipe I could n`t controlled my self to bake.As soon as i just tried it and believe,these are the one of the best cup cakes which I ever tasted and baked...The texture of cake is so spongy n peanut butter smells heavenly..Even when you are baking it self you can feel the smell.The aroma of peanut butter tastes great when the cakes are warm..Hehehe!! Yes...I tasted the cake when it was very hot vth excitement...That`s why Iam saying about the taste very strongly...

Original recipe explained about the frosting also..But I mixed up butter,powdered sugar and cocoa vth little bit of vanilla(In less quantities) and tried to decorate simply.So.here the recipe is...

RECIPE SOURCE-Thesweetestvegan

CATEGORY-BAKING/PEANUT BUTTER/EGG LESS/CUP CAKES

PREPARATION TIME-15 MNS

BAKING TIME-20MNS

WHAT YOU NEED

Wheat flour-1 cup
all purpose flour-1 cup
baking powder-2 tsps
salt-1/2 tsp
baking soda-1 tsp
milk-1 cup
olive oil-1/2 cup
peanut butter-3/4 cup
vinegar- 2 tsps

HOW TO BAKE

Preheat oven to 200 degrees c. and line cupcake tins with  paper liners.

In a large bowl, combine wheat flour, all purpose flour, baking powder, baking soda, and salt.

In a separate bowl, mix together creamy peanut butter, milk, oil, sugar, and vinegar.

Gradually mix dry ingredients into wet ingredients until well combined.

Use an ice cream scooper to evenly distribute the cupcake batter through out the line cupcake tins.

Bake for 15 – 18 minutes. With a toothpick can be inserted into the center of a cupcake and removed with few to no crumbs, they are done.

Vegan Chocolate Buttercream Frosting Recipe

Ingredients:

1/4 cup vegetable shortening
1/4 cup vegan butter
1/2 cup cocoa powder
1 1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup almond milk

Cream together vegetable shortening and vegan butter with an electric mixer in a large bowl.

When smooth, gradually mix in cocoa powder, then powdered sugar. 

Mix in vanilla extract, then almond milk one tablespoon at a time until it reaches the spread-ability you desire. 

Beat on high for 2 additional minutes, incorporating air, to make it light and fluffy.

NOTE:IT`S COPIED FROM THE ORIGINAL ONE..

MAHAS NOTES

1.Actually its purely vegan recipe..But here I added normal milk instead of almond milk..

2.I used olive oil..

HAPPY COOKING!!HAPPY BLOGGING!!!

EGGLESS ORANGE CHOCOLATE PEANUT BUTTER CUP CAKES/ EGG LESSORANGE CHOCOLATE CAKE/TRIED N TESTED RECIPES FROM OTHER BLOGS(PRIYA VERSATILE RECIPES)

Iam very excited  to post this Recipe In my space..I must say BLOG WORLD introduced wonderful and creative ladies who are very soft n friendly also..With my  Mahaslovelyhome I Visited(Visiting also) so many blogs...Really you all very beautiful,talented persons...Wish you all the best AMIGAS!!!!

These are the recipes I tried from  PRIYA DI BLOG..Really,believe me once If I entered into her space,I can`t come out quickly.After long long searches I annoys on my self for wasting time..Hehehe..I mean the single picture of her recipe just tempts me to try out soon without any late..But after looking at the picture once or twice my taste buds satisfies n my hands feels lazy to cook..HAHAHA.But,one fine day after checking out this CUP CAKES n CHOCOLATE ORANGE LOAF I tried without any late  n came out very perfectly...I did n`t remembered exactly but I think have 1 or 2 more recipes which I tried out.

Peanutbutter is very healthy and of course high in calories..I have a packet in my fridge form lone time n when I hooked up with this recipe tempted to try out...To make me happy these came out absolutely delicious and just melts in mouth if you tasted when they are warm...The orange juice smells heavenly in the cup cakes and it mixed up with peanut butter very well....I used chocolate chunks here.So,the aroma of the orange juice n peanut butter perfectly binded up with choco chunks....If you are a big big lover of these three then definitely this recipe is for u...

While explaining about these cup cakes Iam in mood to bake once again..It means I really fell in love with these...The combination of the orange juice,peanut butter and chocolate is just awesome and super super delicious..Who are interested in baking n eating can go just once with this recipe..After that iam sure you will addict to bake again n again. Heheehee.

RECIPE SOURCE-PRIYA`S VERSATILE RECIPES
CATEGORY-CAKES/CUP CAKES/BAKING
PREPARATION TIME-20+20 MNS
BAKING TIME-30 MNS

Iam just giving the links of the original recipes here.So,it may easy to read for u..

EGGLESS ORANGE CHOCOLATE PEANUT BUTTER CUP CAKES

EGG LESS ORANGE CHOCOLATE CAKE

THE TWO RECIPES ARE EGGLESS,SO,FEEL FREE TO BAKE..IN THE CUP CAKES PRIYA DI USED WHITE CHOCOLATE. IN THE LOAF RECIPE SHE USED CHOCOLATE CHIPS..BUT I WENT WITH DARK BITTER CHOCOLATE CHUNKS IN BOTH RECIPES....INSTEAD OF USING A ROUND TIN (SECOND ONE) I BAKED IN A RECTANGLE SHAPED GLASS WARE BOWL...

THANK U DI FOR INTRODUCING WONDERFUL RECIPES. 

SOOOOO CHOCOLATY!!!

N THANK U EVERY ONE FOR READING WITH PATIENCE.

OATS CHOCOLATE CHIP CUP CAKES/BIZCOCHOS DE AVENA Y CHOCOLATE GOTAS/HEALTHY MUFFINS/BREAK FAST MUFFINS

Hi...Hi...Hi..  .

                    Iam feeling good now and trying to catch you all from  yesterday...I said that we are going to send MAHADEV to school after moving the home in my previous post of january....Presently Iam teaching in home and understood   that teaching to their kids  is very difficult when  compared teaching to  other childs...While he was with his slate starts moving,says want to drink water,asks about dad,remembers old stories..like this so many.But when the time he plays with  Tablet til now I never heard those...hehehe..  

BANANA PEANUTBUTTER CUP CAKES/ VALETINE`S DAY SPECIAL/ ONLY FOR MY SWEET HEART

Presently DH is in INDIA........He will be back in march....Don`t know it`s really hard to spend time even with kids.......Feeling like missing some thing from heart......Iam not feeling well....So,No more words to say..But I really Wish you all from my heart HAPPY VALENTINES DAY!!!!!!!

EGG LESS BUTTER LESS PUMPKIN COCONUT HONEY CUP CAKES/MY OWN/WEDDING DAY CELEBRATION

Happy marriages begin when we marry the ones we love....and they blossom when we love the ones we marry. by Tom mullen.............

Hi..............friends..How are you all..........i was busy from last two days(sat&sun)..I did n`t checked any of your spaces and lovely recipes...............just feeling like missing something from heart......I will catch you all soon..

Coming to the title i would like to share a happy moments with you all........Today is our wedding anniversary..............And this our 4th one............How soon the days gone..I just can`t believe it..

A very bold and naughty girl who married a soft and silent nature person..(completely opposite )

and came to brasil before 4years and she was blessed with 2 wonderful and awesome boys......(That`s me.........Oh..my god)...............

Marriage is a such a relationship which bonds with a powerful love..........And i feel like iam the luckiest girl(of course..every one`s feeling) because of having a loving and caring husband.....

So,I hope you all wish us with your best wishes and blesses.......Thank you so much........Love you all.......

Actually I was busy with kids so, just i prepared these cup cakes..And Completely it`s my own recipe..........and so iam very very happy it gave a good result...........So,please check out the recipe and share the feelings and opinions of you all..........

Ingredients

pumpkin puree or paste-1cup

honey-1/2cup

descicated coconut powder-1cup

milk-1/2cup

baking powder-1tsp

baking soda-1tsp

all purpose flour-1 1/2 cup

vanilla essence-1tsp

olive oil-1/2cup

Preparation

In a mixing bowl add in milk,honey ,oil and vanilla ........mix well.

In other bowl add pumpkin paste,coconut powder,baking powder and soda......mix well......

Now combine this both and mix well......No need to beat it...

Apply some butter or oil to the muffins and bake for 30 minutes.......

Keep an eye after it gets a light golden colour on top or when it giving a nice aroma(YES..the smell of the cakes was flavourful..

But mine took almost 40 minutes(waiting eagerly to eat)

That`it guys...let it cool for some time and serve

Decorate as per your choice..

I just applied ducle de leche on top and little bit of coconut powder..