Brinjal Sambar | Vankaya Sambar | Sambar Recipes | Eggplant Recipes | Lentil Sambar Recipes

Sambar is south Indian popular lentil stew which serves along with hot white rice. There are few varieties in sambar dishes and this is one of the common variety we cook in day to day life.

Vankaya Senagapappu Koora | Brinjal Chanadal Curry | Eggplant Curry With Chanadal | Aubergine Recipes

This is a simple Brinjal curry with chanadal combination..I have used big eggplant/brinjal but you can use medium size brinjals or green colors instead of purple ones.This simple curry is perfect to serve in weekdays with hot white rice along with some hot rasam or sambar side dish..

Brinjal Curry With Roasted Chanadal Powder | Vankaya putnala podi koora | Eggplant Dry Curry For Rice | Baingan Subji

Brinjal/Eggplant/vankaya/Baingan is one of the best and favorite vegetable for many of the people..I like to make brinjal chutney,uses in sambar and some times prepares pulusu..But,I don`t like brinjal in curry so,tries to cook it with different additions to add in our daily menu..

Smoked Brinjal Curd Raita | kalchina Vankaya Perugu Pachadi | Roasted Eggplant Yogurt Raita | Baigan Ka Raita | Baingan Dahi Raita | Seasoned Eggplant Yogurt Raita

happiness is eating vegetables which you don`t like.Thanks to god who blessed such a beautiful nature for us.Feels some time sad on restarting non vegetarian again..When we have lots of vegetables in front us,why to eat meat??!! Uphhhh! I should start think about this again...Ok..

Vankaya Tomato Pachadi | Brinjal Tomato Chutney | Eggplant Onion Tomato Chutney | South Indian Brinjal Recipes For Chapathi and Rice

In my radish sambar post mentioned,that Iam going to use brinjal and potato in my kitchen regularly.Already started posting potato recipes and this is the new recipe which I have tried with brinjal recently..I don`t like brinjal curries,even the look of the dish also won`t attracts me..

Kalchina Vankaya Pachhi Pulusu | Smoked Brinjal Tamarind Stew | Roasted Eggplant Pulusu | Andhra Style Brinjal Tamarind Stew | Quick and Easy South Indain Popular Brinjal Recipes For Rice

CATEGORY- VEGETARIAN/LUNCH/ANDHRA CUISINE/SOUTH INDIAN
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES

Friday a With Friend Guest Post by Shailaja Sen | Roasted Eggplant Chutney | Kalichina Vankaya Pachadi | Instant Baigan ka bhartha

It`s time to guest post...Today we are going to meet shailaja who blogs at shailajas passion..We met in fb and later came to know that we are from same college..shailaja is my senior from the same college where I finished my degree..Also,we both are from same place and same mother tongue..

SPICY BRINJAL TOMATO CURRY

south indian eggplant recipes

I think no need to introduce this simple and easy curry for you guys......It is very simple one that you all know..just wanted to share my version with you all........

Ingredients

brinjals-5(small one)

tomatoes-2big

onion-1

chilli powder-2tsps

salt-to taste

garam masala-1tsp

coriander powder-1tsp

curry leaves-few

ginger garlic paste/GGP-1tsp

oil-2tsps

cumin-1tsp

cilantro-few leaves
Preparation

heat oil in kadai and add cumin..after it crackles add in onions,GGP,and fry til light brown......

add in chopped brinjals and mix once........

after 2minutes add in chilli powder,salt,garam masala and cook in medium flame for

3minutes........

now add chopped tomatoes and mix well.

again cover with lid and cook for 3minutes.....

after the tomatoes are mushy add coriander powder and cilantro.off the flame.......

serve with rice and rasam...........

STUFFED MASALA BRINJAL

I think this is 3rd post of BRINJAL..........If u r in plan to make like biryanis,pulavs or any spicy n yummy rice dishes try this...because this goes well along with those rice recipes.......and even you can have with white rice too............This is one of favourite dish of BRINJAL.........Iam sure you people will like this.so,give a try..........

BRINJAL TOMATO PULUSU/egg plant pulusu

brinjal recipes

I tried this BRINJAL TOMATO PULUSU for the first time..and it came out very well.it is a very easy one..and tastes good with rice and rotis too..i told you that i cook very rarely the brinjal..but in the mashed form i like to cook this mostly..here is my recipe list..try this n let me know friends.....

VANGI BATH/BRINJAL RICE | Kids lunch box recipes | Easy brinjal recipes

Brinjal..i cook very less in my kitchen......sorry to say -I dont know why... i avoid this vegetable to eat or cook..even my hub too dont like this one....In brinjal recipes i prefers to eat and cook mainly and mostly only one dish that is GUTTI VANKAYA KURA......

The name it self mouth watering..i just love the filling of the brinjal..and iam proud to say..my amma is an worlds best expert in doing this gravy.......now she is in india....i miss u amma....i miss ur food tooooo.......

As i said in many posts i just loveeee to try the rice recipes...this time i added brinjal.......and the name called vangibath....very unique name.........Asusual other recipes Its very very simple to make and yummy toooooo......

Ingredients

cooked rice-2cups

brinjal/egg plant-1big

onions-1big

greenchillies-4

oil-2tsps

turmeric-1/4tsp

salt-to taste

curry leaves-1spring

Ings-1

whole garam masala powder-1tsp OR

(cinnamon-1inch piece

cloves-3

cardamom-1

staranise-1

bayleaf-1big)

Ings -2

VANGI BATH POWDER

urad dal-1tsp

chana dal-1tsp

coriander seeds-1tsp

cumin-1tsp

red chillies-2

dry coconut powder-2tsps

lemon juice-1tsp(opt)

Preparation

wash and cook the rice and keep it aside..dont over cook the rice and separate the rice grains using fork..........

in a kadai heat 1tsp of oil and fry the the ings -2 under the list til they turns to light golden brown.....

after cools grind it into fine powder...

now in the same kadai add other tsp of oil and Ings-1..saute for half min...

add chopped onions,chillies,salt and saute for 1min..add in brinjal pieces and turmeric too.

now add the vangibath powder and mix it..cook til brinjal turns to soft.......

after brinjal cooked completely off the flame......add in rice and mix all together carefully.......

add lemon juice before serving..

serve with any side dish or raita..........

NOTE

prepare the vangi bath powder in a huge amount and store it......

U can skip the lemon juice if you dont like......

for the rich taste fry the cashews in 2tsps of ghee and add in rice.........

If u are using masala powder(i used)add to the brinjals after they cooked...

This goes to lets cook-rice event hosting by radhika....ticklingpalates.blogspot.com

Brinjal peas curry for rice n rotis/south indian veg curries/step by step pictures/vankaya batani kura

We have lots of vegetables to prepare a count less variety of dishes..Actually I don`t like brinjal,even DH also avoids it..Typical family..Brinjal curry os a common recipe which is cooked with onion n tomato..Here I added peas with brinjal. This curry well goes with rotis n pulkas..try this..here it is

CATEGORY- VEG CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

Ingredients

brinjal-1big

green peas-1 cup (frozen I used)

onion-1 small

red chilli powder-1 tsp

green or red chillies-1

turmeric powder-1/2 tsp

mustard seeds-1/4 tsp

cumin seeds-1/4 tsp

salt-to taste

ginger garlic paste(GGP)-1 tsp

garam masala powder-1tsp (opt)

coriander powder-1 tsp

cumin powder-1 tsp

curry leaves-5

coriander leaves-for garnish

Preparation

1.chop finely the brinjal,onion and green chili.

2.boil the peas for 3mints and separate the from water.

2.heat kadai add oil.when it is little hot add cumin,mustard seeds and curry leaves fry it for 20 secs.

3.add GGP,green chillies,onion and boiled peas saute them for 2mints.

4.now add brinjal pieces,chilli powder,salt,all masala powders mix it well and cover the lid.let it cook for 5-8 mints.add little water if it is too dry.

5.open the lid and see whether the brinjal is cooked completely or not.other wise cook it for more 2mints.

6.if cooked take it into a bowl and garnish with coriander leaves.

7.serve with rice or chapathi.

8.i served it with rice..