guggillu | talimpu senagalu recipe | spiced masala chickpeas | snacks recipes with senagalu

Senagala talimpu is nothing but spiced chickpeas fry in hot oil along with spices and powders. India celebrates lots of festivals and vratas. For each festival, we have particular recipes so this is one of the famous recipes which we prepare on Ganesh Chaturthi. Also, on varalakshmi vratam women do fasting, puja and then makes this spiced chickpeas to distribute everyone.

Chickpea Potato Gravy In Tamarind Sauce | Chana Aloo Curry | Chickpea Aloo pulusu | Sengala Bangaladumpa Pulusu | Easy Veg Gravies For Rice

This is a simple healthy gravy of chickpea and potato..The combination many sounds new but it works out very finely...Here tamarind is the main ingredient which gives the gravy look to the dish..You can serve this pulusu with rice too...Try it and share your opinions...

Cabbage Chickpea Curry | Cabbage Chana Curry | Easy Cabbage Curry Recipes

Ingredients

shredded cabbage-2 cups

chickpeas-1 cup

green chili-6
ginger garlic paste (GGP)- 1 tsp

salt-to taste

coriander powder-1 tsp

cumin powder-1 tsp

cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp

oil-2 tbsps

Preparation

1.soak chickpeas overnight and pressure cook for 3 whistles.

2.heat a kadai with oil and saute cumin,mustard seeds,urad dal,chana dal..Add GGP and saute..Then cabbage and saute it for 5 minutes.

3.add salt,green chili  mix once.now add cooked chana and cook for 2 minutes in low flame.

4.add few table spoons of  water to avoid burning and cook for 5 minutes again by closing with lid..add in coriander&cumin powders too....Mix and cook for 5 more minutes..turn off and serve with rice or roti.....

By,Usha Rani.G :)

Brown chick peas fry | Chana fry | Senagala talimpu | Festival snack recipes | Brown chickpea recipes | Chickpea recipes | Andhra recipes

This is the post which is in draft from last 2-3 months I think..Don`t know why..few posts makes me lazy to write/ post and they sit  in draft for months..Not only this,I have more than 10 recipes in draft still. Nowadays,Iam cooking 2-3 recipes in a day and taking step wise pictures too..These days,more than food pictures/food photogrpahy Iam concentrated on recipes and just clicking the final recipe with simple presentation..If the light is much enough,the picture will get a clarity.So,Just taking care of light and brightness..So,Now you can imagine how many recipes I have to work out..Hahahaa..Some times,my anxiety forcing me to post more than 2 recipes in a day but,still thinking to decide..I want to make FB page of Mahaslovelyhome popular..Hope,soon it will get good applause..

Ingredients

Pressure cooked chickpeas-1 cup
red chili powder-1 tsp or 2 tsps
salt- to taste
coriander powder-1/2 tsp
turmeric powder-1/2 tsp
onion-1 small

Oil-2 tbsp
mustard seeds-1/2 tsp
cumin-1 tsp
urad dal-1 tsp
hing/asafoetida-2-3 pinches
dry red chili-2-3

METHOD

Heat pan and add oil..Fry ingredients which given under oil and throw finely chopped onions..

Next add chickpeas and mix well..Now add all spice powders and combine every thing.. saute for 5 minutes in low flame..

Serve hot along with hot tea...