3 DAL DOSA /LENTILS DOSA WITHOUT ANY FERMENTATION / INSTANT EASY DOSA RECIPES / PAPPULA DOSA

Iam bored with normal dosa..so,tried this dal dosa for a change..This is very easy to make and no need to ferment the batter..also, very healthy too..because,here we are using 3 types of different dals which are full in protein and fibre loaded and gives quick energy too....so,here goes the recipe..

EASY STUFFED RAJMA PARATHA/KIDNEY BEANS PARATHA/EASY SOUTH INDIAN DINNER RECIPES/INDIAN PARATHA RECIPES/FEIJÃO PÃO ÍNDIO

 

WHAT YOU NEED

rajma(kidney beans) pressure cooked-1 cup

green chili minced-3-5

chat masala powder-1/2 tsp

chili powder-1/2 tsp

garam masala-1/2 tsp

salt-to taste

GGP/ginger garlic paste-1 tsp

turmeric powder-1/2 tsp

cumin-1 tsp

HOW TO COOK

Take wheat flour salt,oil in a bowl and with enough water make it like soft dough.After 20 minutes divide into same size balls.

Mash rajma and mix remaining INGS and combine well......Shape into round balls.

Take a dough ball and roll it with roti roller in medium size and place rajma ball.

Cover from all sides and roll it using extra maida flour. Stuff rajma balls all like this  in the rolled dough...

Heat tawa and pan fry the parathas in both sides.Serve hot with yogurt.

CABBAGE FRANKIE/CABBAGE EGG ROTI ROLLS USING LEFT OVER CABBAGE CURRY/LEFT OVER CURRY RECIPES/STUFFED INDIAN FLAT BREADS

 I prepared this using left over cabbage curry,instead of eating it same like always with rotis or rice..The only innovative step is I added boiled n chopped egg cubes in this..It`s very easy to make and you can try with any other curries or paneer dishes too...

CATEGORY-LEFT OVER RECIPES/STUFFED ROTIS
PREPARATION TIME-10 MINUTES
COOKING TIME-30 MINUTES

WHAT YOU NEED

Cabbage curry-1 cup
boiled eggs-2
garam masala-1/2 tsp

TO MAKE DOUGH

wheat flour-1 cup
salt-1/4 tsp
oil-1 tbsp
water-as needed to make dough

OIL-for pan frying

Heat pan with oil and add in left over cabbage curry..Saute for 3-5 minutes in low flame.

Add chopped boiled egg pieces and mix well..

Prepare roti dough by adding all ingredients..Roll it and pan fry on both sides using oil little bit.

After cooking well, place the cooked curry and roll it..

If you like cut into pieces and serve hot.

ALOO RAJMA CURRY/POTATO KIDNEY BEANS CURRY AND WHEAT FLOUR PURI

We couple don`t like/eat potato.It`s a very old matter..But strangely,Our two kids also avoid aloo..I mean most percent of the kids love aloo more than the elders,In my home it won`t applies...I was surprised for the first time when MAHADEV avoided Aloo..Particularly for BLOG some times I fill my fridge with few potatoes too...If potato is a dislike vegetable oppositely rajma is often food in my home.After pressure cooking Rajma I use to cook 2different recipes every time..In the same way,few days when I boiled rajma remained some.To use those I cooked along with aloo and prepared this curry.For a combination I deep fried some wheat flour rotis and really this both tasted too delicious...

CATEGORY-CURRIES/RAJMA/POTATO
PREPARATION TIME-10 MNS(IF U HAVE BOILED RAJMA& ALOO)
COOKING TIME-15 MNS

WHAT YOU NEED

Potatoes/aloo-boiled n cubed-3 med size
Cooked rajma/red kidney beans-1cup
onion-1small chop finely
tomato-1small chop finely
red chilli powder-1/2 tsp
salt- to taste
green chillies-3 chopped
turmeric powder-1/2 tsp
gingar garlic pasteGGP-1/2 tsp
garam masala-1/2 tsp
coriander powder-1/2 tsp
oil-2 tsp
cumin-1tbsp
curry leaves-1sprig
mustard seeds-1/2tbsp

HOW TO COOK

Heat a woke with oil and add cumin,curry leaves,mustard seeds and saute well..

Add in onion,green chilli and fry until it turns light brown in colour..

Now throw tomato,GGP and mix well..Cook for a minute in low flame..

Then add all spices one by one.Red chilli powder,salt,garam masala,coriander powder and mix well..

Time to add boiled rajma and aloo..Then mix every thing well. until spices coat well to aloo n rajma..

Cook this for 5 minutes in med flame.If the curry looks too dry, add 1/3-1/4 cup of water.Don`t add too much water other wise it may turns too thin which effects the taste.

If you have add some coriander leaves and after a minute turn off flame....

Serve with rice/rotis/puris...

WHEAT FLOUR PURI

Take 1cup of wheat flour,2tbsp of oil,pinch of salt and 1/2tbsp of sugar in a bowl..Using water prepare a soft dough and rest it for 15 mins..Knead  dough once again to make it soft and divide into  lemon size balls..roll the dough balls and deep fry in oil in medium heat...Because of wheat flour these puris may don`t puff much,But tastes good..

ALOO RAJMA WITH PURI

TOFU ROTI/SOYA CHEESE ROTI/TOFU PARATHA/EASY DINNER RECIPES

More than the stuffing I feel happy to make these kind of ROTIS always..Actually the truth is Iamvery poor in making stuffed parathas...;-)..Whenever I buy TOFU,I use it in making gravies and second rotis..Mixing up every thing is much easy when compares to stuffings.This is a ROTI which mixed up with tofu n spices..These may goes well in break fasts and in dinner times too...

CATEGORY-ROTIS/TOFU
PREPARATION TIME-15 MNS
COOKING TIME-20 MNS

WHAT YOU NEED

Wheat flour-2 cups
Tofu grated-1 cup
salt-lit bit
red chilli powder-1 tsp
turmeric powder-1/4 tsp
garam masala-1/2 tsp
cumin powder-1/8tsp
ginger garlic paste-1/2tsp
oil-2 tsps

OIL-for frying rotis

HOW TO MAKE

Take flour in a bowl add all the INGS one by one and knead into a soft dough by using enough water

Keep this aside for 15 mns. Then divide into equal size balls.

Roll into circle shape each one by using extra maida flour..Prepare all and start pan frying using oil.

Serve hot with any pickle,dal or gravy.....

MYSORE BONDA | SOUTH INDIAN POPULAR BREAK FAST RECIPES

mysore bonda is one of the very tasty and very easy deep fried south indian snack to prepare.

it goes well in break fast time with coconut chutney also evening snack with a hot cup of tea.I have prepared it recently and it came out well..different people have different variations in doing this.check my version and let me know what you think...

VERMICELLI DAHI BATH/SEMIYA CURD MIX

This is  a very old post lied down in Draft from a long time...I took some step wise  pics also.but it was  in the night time and I did n`t liked the pics.So,here iam not posting those..I thought to click again  this recipe pics.But  did n`t get a chance again til now to prepare this DAHI BATH..Sounds strange ha..But It`s true...

This recipe is a twist to regular upma..Who loves semiya n  who feels bore to upma can go with this for a change...Using thick curd is must in the recipe.And It`s really healthy too....

WHAT YOU NEED

Vermicelli/semiya- 1cup

thick yogurt/curd-2 cups

salt- taste

grated carrot-1/2 cup

TO TEMPER/POPU/TALIMPU

Oil-2 tsps

Mustard seeds 1/2 tsp

cumin- 1/2tsp 

urad dal- 1 tsp

chana dal-1 /2tsp
hing-3-4 pinches
red chilli-2
green chilli-3

HOW TO COOK

Dry roast vermicelli in a pan.Boil water in a bowl then add vermicelli to water..Once the vermicelli turns soft drain it n keep aside..

After semiya cools take it in a bowl and add grated carrot,curd and salt to it and mix well..

Prepare temper with Ings which mentioned under TO TEMPER..

Once the TALIMPU is ready mix it in the vermicelli curd..Stir it well to combine..

After 15-20 mns serve with any pickle..

POHA CARROT DADDODYANAM/ATUKULU DADDODYANAM/RICE FLAKES CURD MIX

I brought POHA(Atukulu)from India n It`s long time I did n`t used it.While thinking of using poha I get some recipes in mind.In that I tried this first...Sure will post some more recipes of poha which are very different n special...This is like regular rice curd mix...For a change I added some grated carrot for a health touch...So,Just look at once n try If you like...

CATEGORY-POHA/EASY BREAK FAST& DINNER RECIPES

PREPARATION TIME-15 MNS
COOKING TIME-15 MINS

WHAT YOU NEED

RICE FLAKES/POHA/ATUKULU-2 CUPS
GREEN CHILLI-3
CARROT GRATED-3/4 CUP
YOGURT/CURD-2-3 CUPS
SALT-TO TASTE

TO TEMPER

OIL-2 TSPS
MUSTARD SEEDS-1/2 TSP
CUMIN-1/TSP
BLACK PEPPER CORNS-5
RED CHILLI -2
URAD DAL/MINA PAPPU-1/2 TSP
CHANA DAL-1/2 TSP
HING/INGUVA PODI-3-4 PINCHES
TUMERIC POWDER/PASUPU-1/2 TSP
CURRY LEAVES-1 SPRIG
GINGER GARLIC PASTE-1 TSP

HOW TO COOK

Add  grated carrot  and salt  in curd and  mix well...Now add cleaned poha and mix once again..keep this side.

heat woke with oil..when its hot add Ings one by one which given under to temper..

Now add slit green chilli and saute for 1/2 more  minute. then mix this into curd...Give good stir..

Serve hot with any pickle.

MAHAS NOTES

I used thin poha..I cleaned(not with water) it first then mixed directly into curd..

If you are using thick poha clean it with water then mix in curd...

Depending on your choice can add dry fruits n can skip carrot...

I grated carrot very finely...

Washing poha with water becomes mushy n it does n`t  tastes too good(It`s my personal feeling)

If you are using thick poha,you may need more curd..

Refrigerate for some time n can serve cool too.....

SWEET ROTI/SUGAR HONEY ROTI /EASY BREAK FAST IDEAS/QUICK DINNER RECIPES/KIDS RECIPES/MOTHER`S DAY SPECIAL/NO NEED A DAY TO CELEBRATE FOR MOMS I THINK

I don`t have so  many sweet memories of my childhood except very very few...And the biggest sad was we lost our Dad on may 13th  when I was 14.N my little younger bro was just 7yrs old.The same day I realized that the relations are not for ever n every one should leave this world when they completes their life span..Amma was depressed for few months and later she started working full time for us..Amma is the very brave n strong lady which I know in this world very familiarly..She is stubborn n strong hearted person..After Dad expire She started working and til today she is doing same job..Nowadays she is suffering with knee pains n running a small general store at home.She never likes to sit at home and says woman is the back bone of the home.So,have to work if possible other wise have to care of of the family with perfect maintenance....

May be I look like my Dad,but I feel the characteristics are my Mom.Like stubborn,strongness,brave,honest and hard working..Hehee...Coming to my brothers My younger bro is interested in cooking and agreed with his request and now he is working in a famous hotel...And lit one is interested in CA and preparing for the exams along  studying degree...

AMMA..This Recipe  is for you...You gave me every thing.I know you loves me allot and thinks every second for me n for my sweet bros...I know you never asks for gifts or other else but A heartful hug n kiss which are very precious for you...LOVE YOU AMMA. 

HAPPY MOTHER`S DAY TO ALL. .ARE N`T WE NEED A SPECIAL TO CELEBRATE FOR MOMS..

I was emotional,I just remembered all these suddenly when I saw this pics while updating..
Because,AMMA  mostly prefers light food for dinners and often she makes Semiya upma or rotis..Can you believe?I never helped mom except only sundays(that too rarely)in kitchen and she was also so sweet that she never annoyed me.While she rolls rotis I sits near by her and waits for the last dough ball..After she completes making rotis I just grab that remaining  dough and makes sugar rotis only for me...hehehehe..B coz,AMMA don`t likes adding sugar and says sugar/sweets are not healthy..But Daughter is also same like mom.(Stubborn)I just completes my rotis with adding  lots of sugar and finally requests amma to pan fry them..hehehe.Such a lazy girl Iam..You know this rotis tastes awesome when you eat  warm..I really enjoys this rotis.But after my kids i stopped making these and for the recipe specially I  made these n you can see the pics that how yummy they looking??...Are n`t they!!!

CATEGORY-ROTIS,DINNER RECIPES,KIDS RECIPES
PREPARATION TIME-20 MINS
COOKING TIME-15 MINS

WHAT YOU NEED

Wheat flour- 1/2 cup
salt-1/4 tsp
oil-1tsp
sugar-few spoons(acc to ur taste)
oil-to fry
honey- to spread

FOR STUFFING

fresh mango chunks-few

HOW TO MAKE

Prepare dough by adding flour,salt with enough water and keep aside for 15-20 mins.

Knead dough again with a tsp of oil and roll little bit..like round in shape or rectangular shape.

Now spread sugar on top and wet the edges with water drops and fold and roll it again using extra  dry flour..

Now fry them in hot tawa and remove..Spread honey on top n apply completely.

Stuff mango chunks(or any fruits pcs you like ) and serve immediately....

HAPPY BLOGGING!!HAPPY COOKING!  !

OATS PONGADALU

I think you people know the pongadalu..but this time i tried pongadalu with oats...........very healthy and tasty.......

Ingredients

oats-2cups

chanadal/bengal gram-1cup

pesara pappu/moong dal-1cup

urad dal/black gram-1cup

onions-2med size

green chili-4

curryleaves-1spring

ginger garlic paste/GGP-1tsp

preparation

soak all lentils for 1-2hours and grind in to a fine paste.........

grind the oats into fine powder........

now mix the dals,oats powder and chopped chillies and onions and GGP,curry leaves and hing......

heat the pongadala kadai add in add in a drop of oil in every hole...........

fill the oats batter til 3/4th part of the hole..........

cover it with lid and cook it for 5minutes in low flame........

flip the cooked pongadalu and again let it cook for 3 more minutes on other side too........

serve hot with any chutney................

PONGADALU/PONGANALU USING LEFT OVER IDLI BATTER/SIMPLE SOUTH INDIAN BREAK FAST RECIPES

Hi.......hope you all doing good............coming to the recipe this is the one of the easy,tasty and favourite of my family..........mine was overcooked and turned out dark in colour..so,please don`t do like me and enjoy the recipe.........

Ingredients

dosa thick batter(for info see the note)-2cups

onions-2

chanadal/bengal gram-1/2cup

green chillies-4

salt-to taste

cilantro-1/2cup

curry leaves-1spring

Preparation

chop the onions,chillies,cilantro and curry leaves.........

soak the chanadal for 30 minutes............

now in dosa abtter add in chopped the onions,chillies,cilantro and curry leaves.......and soaked chanadal.........

with this pongadala batter is ready.........

heat pongadala pan add in a drop of oil in every hole........

fill the batter til 3/4th......close it with lid..........cook for 3-5minutes.......

check it once......reverse it and cook on other side too...........

serve hot with coconut or PEANUT CHUTNEY.........

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