Tomato Kobbari Pachadi | Tomato Coconut Chutney | Pachadi Recipes For Rice | Chutney Recipes For Idli&Dosa

Pachadi is simple to make and a nice side dish to serve with rice. Specially Tomato chutnies are time saving and shelf life also good if you follow the process well.  In this version I used fresh coconut which makes the pachadi very tasty.

Tomato Nuvvula Pachadi Recipe | Tomato Sesame Chutney | Pachadi Recipes For Rice

These days pachadi became quite common at home..We couple love to have some amount of pachadi as a side dish for hot rice or even for rotis.So,like I said in my tomato pickle post tomatoes became as a main ingredient with different combination..after Tomato garlic pickle this is the third recipe which I have tried recently..

Tomato Garlic Pickle | Tomato Vellulli Pachadi | How to make Tomato Pickle | Instant Tomato Pickle Recipe

Pickles are quite popular in our region specially,mango pickles in so many varieties..I only remembers my mother when I heard the word "pickle" Though I have seen the process of pickle making never tried myself at home till now. But these days, started giving trials in small amounts to know whether I can do it or not..

Basic Tomato Pachadi | Tomato Pickle Recipe | Instant Pickles | South Indian Pickles Recipes

Pachadi is one of the South Indian  popular recipe which is called as pickle as well.This is a simple yet tasty pachadi which is made using chopped tomatoes.. Usually pickles can store for year maximum but this instant pickle shelf life is only maximum 10 days and better to refrigerate for fresh taste.

Tomato Peanut Sesame Chutney | Tomato Palli Nuvvula Pachadi | Pachadi Recipes For Idli and Dosa | Easy Pachadi Recipes For Rice

Pachadi is one of the comforting side dish to serve with hot white rice..We south indian often prepares different kinds of pachadi recipes with variety of vegetables..  Pachadi is a telugu word which  means chutney actually..I often makes it with tomato,brinjal and coconut some times.. It is one of my favorite food which I love to have with rice along with combination of curd..

CURRY LEAVES SORREL LEAVES CHUTNEY/GONGURA KARIVEPAKU CHUTNEY | pachadi recipes for rice

I have already so many chutney recipes in my Space...and today this is going to add in my list as one of the best pickle...especially very healthy one.....I used sorrel leaves as the main ingredients and mixed it with curry leaves.Actually i saw this in a news paper....Those who loves tangy chutneys like me will sure like this one too....So,here goes it is......

Ingredients

Curry leaves-2 fistful

sorrel leaves-4fistful

tomatoes-2

green chilli-4

dates paste-2tsps

lemon-1

urad dal-2tsp

chana dal-1tsp

sesame seeds-3tsp

-

Preparation

Chop curry leaves and sorrel leaves finely..chop tomatoes and chillies...

Cook these all in a pan with very low flame by adding salt.........

dry roast the dals & sesame and grind into powder after cools......

Now add in cooked sorrel leaves mixture+dates mixture and grind it once again........

Take this in a bowl and add in lemon juice..mix well.......

Serve with hot rice/rotis.......

IMPORTANT POINTS

Whenever preparing any chutneys or especially pickles use completely dry utensils....Means they should not wet...

In this chutney we are using curry leaves,sorrel leaves and dates as main ingredients..these 3 contains iron....

Can refrigerate for 3-4 days only

Vankaya Tomato Pachadi | Brinjal Tomato Chutney | Eggplant Onion Tomato Chutney | South Indian Brinjal Recipes For Chapathi and Rice

In my radish sambar post mentioned,that Iam going to use brinjal and potato in my kitchen regularly.Already started posting potato recipes and this is the new recipe which I have tried with brinjal recently..I don`t like brinjal curries,even the look of the dish also won`t attracts me..

Friday a With Friend Guest Post by Shailaja Sen | Roasted Eggplant Chutney | Kalichina Vankaya Pachadi | Instant Baigan ka bhartha

It`s time to guest post...Today we are going to meet shailaja who blogs at shailajas passion..We met in fb and later came to know that we are from same college..shailaja is my senior from the same college where I finished my degree..Also,we both are from same place and same mother tongue..

GREEN CAPSICUM COCONUT CHUTNEY-2 / GREEN BELL PEPPER CHUTNEY/ EASY CHUTNEY RECIPES FOR WHITE RICE

A quick and easy chutney recipe iam introducing today and tasty one too.i like the green colour..and this chutney looks so cool in green colour...........and tastes simply superb when served with rice...........so,please try this and comment.......

Ingredients

capsicum-1/4kg or 5small size

tamarind-2tsps

onions-2small

garlic cloves-5

fresh coconut pieces-1cup

oil-3 tbsps

TO TEMPER
oil-1 tbsp

mustard-1 tsp

curry leaves-1sprig

urad dal/black gram-1 tsp

Preparation

chop the onions and capsicum....

dry roast the coconut pieces in a kadai ...........

add in oil fry the capsicum,onions and garlic well........

after cools grind along with coconut pieces by adding salt and tamarind into a fine paste.........

now put the temper with given items and add in the chutney......

serve with hot rice.........

NOTE

you can serve this with idly and dosa too...............

CABBAGE CHUTNEY | CHUTNEY RECIPES FOR RICE

 Cabbage chutney/cabbage pachadi is one the nice variation to try with cabbage which goes well with steamed white rice or chapathis..Some people hates cabbage so this pachadi is a very good option to try.Even kids also likes this when you serve with a dollop of ghee.

CILANTRO PEANUT CHUTNEY

I usually make cilantro chutney and peanut chutney........one day i saw this combination chutney in a cookery show..i was impressed....and as soon as i tried it.....chutneys with hot steaming rice and a spoon ghee is a great combination na.......I just love this plate of meals...... anyway please please who loves chutneys like me give a try this........and iam sure you people will remember me while having ur meals.......

Ingredients

cilantro leaves chopped-2 bunches/3cups(approx)

peanuts-1cup

green chilli-4

red chilli-1

coriander seeds-1tsp

cumin-1tsp

urad dal/black gram-1tsp

hing-1 pinch

salt-to taste

oil-2tsps

Preparation

heat a kadai with oil add in cumin,black gram,hing,red chilli saute this for 30secs..........

add in green chilli,coriander,peanuts and fry for 3-5 minutes........

let it cool and grind into a fine paste.......

serve with rice or rotis.......

BRINJAL MILK CHUTNEY/VANKAYA PALA PACHADI

vankaya pachadi

simple pachadi recipes

I tried this brinjal chutney in my kitchen for the first time..........i added milk for rich taste in the chutney.......when iam doing this iam not at all sure about the taste.......after tasted with rice oh!!my god!!!it just so good...........hope you guys will like this...........

CILANTRO CHUTNEY/KOTTIMEERA CHUTNEY

This is one of my favourite chutney.............this goes well with rice and even rotis too.........here the recipe ..check this and try it out.............iam sure....you will love this..........

Ingredients

cilantro--2 bunches

green chilli-6

salt-to taste

TO TEMPER

oil-3tsps

mustard-1/2tsp

cumin-1/2tsp

red chilli-1

garlic cloves-2

curry leaves-1spring

Preparation

heat 2tsps of oil and fry the chopped chillies and cilantro leaves.........let it cool

now grind this into fine paste........

in the same kadai heat a tsp of oil and temper with items by adding one by one........and mix with chutney...........

thats it.........tasty cilantro is ready to serve...........

have it with hot rice or roti.......

CAPSICUM COCONUT CHUTNEY

Usually we prefers gravies and curries with capsicum........but this time i decided to make some different and tasty chutney......for a crunchy taste i added coconut pieces........i cant explain in words how tastes it was..don`t be afraid friends.iam saying that it was just awesome........so..why late......... jump in the recipe list........

Ingredients

capsicum finely chopped-1cup

coconut finely chopped-3/4cup

red chilli-4

salt- to taste

tamarind paste-11/2tsp

oil-2tsps

coriander seeds-3tsps

cumin-1tsp

Preparation

heat oil in kadai and fry the cumin,coriander seeds and red chilli....

after cools grind into fine powder along with coconut pieces...........

in the same pan fry the capsicum pieces by adding salt.......

when the capsicum turns to soft grind once again along with grinded coconut mixture.......

take this in a bowl and serve with hot rice with a tsp ghee......

NOTE

no need add temper..but if want add it..

coriander seeds gives a nice flavour...........

use always fresh coconut...not dry one............

goes to Healthy Delights and The Big Chutney Chow Down