Showing posts with label south indian veg gravies for roti. Show all posts
Showing posts with label south indian veg gravies for roti. Show all posts

October 19, 2015

Baby corn korma | baby corn kurma | baby corn khorma | baby corn masala | baby corn coconut masala | baby corn gravy recipes for rotis


I already posted baby corn baby peas korma in MLH long time back..In that recipe used store bought tomato puree for rich color and look.also in the masala paste used cashews..

August 25, 2015

Lima Beans Korma | Butter beans kurma | Lima Beans gravy recipes | Lima beans curry | south indian veg curries for rice and rotis


Most of the days,rotis takes place in our dinner time...So,for a pair every time I tries different curries,gravies.Lima beans are available easily here in all the super markets..So,quite often I pick ups a packet,to try new dishes every time..This is the one of the nice korma recipe which I have tried recently...

August 15, 2015

Paneer pepper butter masala | Paneer Pepper Masala Gravy | Paneer Capsicum Masala | Paneer Gravy Recipes For Chapathi | Easy Paneer Gravies


paneer butter masala is one of the most popular dish of punjabi which a very good combination for roti,naan and plenty of paneer recipes are famous in Indian cuisine like palak paneer,kadai paneer,paneer 65 etc. this dish also similiar to paneer butter masala with slight difference.

Phool makhana masala with coconut milk | Quick and easy veg gravy recipes | phool makhana recipes

phool makhana gravy
Phool Makhana or lotus seeds are flavor less,light in calories,can make various recipes like gravies,sweets.. I love lotus seeds lot,also cooked few recipes too..Specially Phool makhana kheer tastes very delicious..Also,Phool makhana masala tastes great with hot rotis or chapathis any time. This time I cooked this new gravy which is very tasty..

May 23, 2014

Okra yogurt masala/bhendi spicy dahi masala/Lady`s finger spicy curd masala/Mahas own recipes/Step by step pictures

veg korma recipe

Last two days are the biggest busy days of mine..Actually,it was related to fb...95% of the people are active with fb nowadays.So,no wonders!!! Coming to the matter,I tried to change my personal account..But some how it went completely wrong and again I created new account with name mahaslovelyhome..Again added all the bloggers and friends.

February 6, 2013

LIMA BEANS GRAVY/SIDE DISHES FOR ROTIS N CHAPATHIS



This is the Second Recipe I tried with LIMA BEANS. I never bought  lima beans until i saw in  the super market  MUFFATO ....I really like to try new recipes specially with grains or seeds like PEAS,CHICK PEAS,KIDNEY BEANS,COW PEAS etc....  ......I tried RICE PULAV with half of the beans and remaining  beans I used in this GRAVY..

December 14, 2012

PANEER IN CREAMY GRAVY /PANNER DISHES/PANEER GRAVY RECIPES FOR ROTI,NAAN,PULKAS | SOUTH INDIAN VEG CURRIES


Hi.....Iam back today with a rich paneer gravy dish which tastes best with rotis and rice.....This is very rich in taste because of adding cream...Some how iam trying hardly to avoid paneer.....And this is the recent variety    i tried with paneer.......So,I don`t want to waste the time with any other stories..Here goes the detailed  recipes list......

PREPARATION TIME-10 MINUTES
COOKING TIME-15 MINUTES
SERVES-3-4

Ingredients

paneer/ricotta cheese-200gms
tomatoes-2big
onion-1small
ginger garlic paste/GGP-1tsp
fresh cream-1/2cup
kasoori methi/fenugreek leaves-1/2cup
chilli powder-1tsp
salt-to taste
garam masala-1tsp
milk-1/2cup
turmeric-1/2tsp
cilantro/kottimeera-few leaves
water-3/4-1cup
oil-2tsps
cumin-1/2tsp


Preparation

Chop paneer and boil in water for 5-8 minutes til it turns to soft.Drain them and keep aside...

Heat a kadai with oil and add the cumin.Throw in chopped onions and fry til raw smell oozes out...

Now throw in chopped tomatoes and mix once.....Add all the powders like chilli powder,salt,kasoori methi,garam masala and turmeric......mix well....

Now add in half of the cream and cook for 3-4 minutes in low flame.....

Add in water,milk and cook for 5 more minutes.....Add in chilli sauce.....mix once again.....

Add  paneer cubes and mix well......Add in remaining cream and cook for 5 more minutes.......

Add in some chopped cilantro and Off the flame.

Serve hot with rotis or  hot steaming rice......

May 11, 2012

CAPSICUM MASALA GRAVY WITH STEP BY STEP PICTURES | BELL PEPPER MASALA GRAVY FOR CHAPATHI

This is one of the best gravy to cook with capsicum..It goes well with rotis and parathas..The masala paste which I used in the recipe is main for the recipe which gives rich taste and yummy ness too.

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