Mahaslovelyhome: POTATO RECIPES

Showing posts with label POTATO RECIPES. Show all posts

December 27, 2017

Spinach Potato Curry | Palak Aloo Subji | Subzi Recipes For Chapathi

Some combinations always turns out hit which never disappoints I think..I am talking about food combinations

Usually i cook simple plak stir fry with onion and garlic addition which gies well chapathi or even with white rice as a sidedish.But this time added potatoes and they stirfry came out so good.

This stirfry is not only healthy yet very tasty to serve with hot chapathis.

Cauliflower Potato Curry | Gobi Aloo Subji | Vegetarian Subzi Recipes | Quick and Easy Curry Recipes For Roti | Subji Recipes For Chapathi

These days Iam making roti almost every day so for a combination cooking different curries and gravies every time.This is an easy yet spicy subji with potato and cauliflower combination. Though this subji is North Indian famous,I cooked it in our south indian style with very common ingredients..

Beans Potato Fry | Quick n easy fry recipes for rice n rotis | French Beans Aloo Fry | Beans Bangaladumpa Vepudu For Rice and Chapathi

this is a simple stir fry which well goes with hot white rice and rotis..Boiling the veggies saves the time and process also simple with common ingredients which we use daily in kitchen..

Tomato Potato Bath | Aloo Tomato Rice | Bangaladumpa Toamto rice | South Indian Vegetarian Rice Recipes | Easy Indian Vegetarian Rice Recipes For Kids,Lunch and Lunchbox

This is a simple rice which is combination of potato and tomato.You can any vegetables of your choice if you like,Instead of regular white rice,this kind one pot meals are filling and healthy too.If you use freshly cooked rice can send this to kids school lunch box too.Try it next time and enjoy..:)

Potato Bonda | Aloo Bonda | Urulaikizhangu Bonda | Quick and easy Vegetarian deep fried evening snacks for kids | Deep fried spicy potato balls

This is a very old recipe,but re posting with new pictures..Recently I have started using potato often in my kitchen,but never tried any thing deep fried fritters like this except potato bajji..Specially,for pictures I cooked this again and really liked the taste and texture of the bonda.Because of digestion problem of oily foods,

Friday With a Friend 11th Guest Post by Sathya Priya Karthik | Jack Fruit Curry | Jack Fruit Recipes | Kathal Ki Subzi

I should say heartful thanks to blogging who introduced so many persons, who are very friendly and talented..Though I don`t chat often with my blogger friends, Iam in one of them who follows their blogs regularly..Last year I was very active in blogging,but these days suddenly started avoiding MLH for some reasons..But,I don`t want to stop my guest post event in Mahaslovelyhome.

Chickpea Potato Gravy In Tamarind Sauce | Chana Aloo Curry | Chickpea Aloo pulusu | Sengala Bangaladumpa Pulusu | Easy Veg Gravies For Rice

This is a simple healthy gravy of chickpea and potato..The combination many sounds new but it works out very finely...Here tamarind is the main ingredient which gives the gravy look to the dish..You can serve this pulusu with rice too...Try it and share your opinions...

Cabbage potato rice/Aloo cabbage rice/One pot meals/Easy Indian rice recipes/Lunch box recipes

Is n`t the recipe name sounds interesting??For me,it`s sounding very tempting u know...Don`t know about you all opinions,but I feel vry bore to eat same white rice all the time...If you follwoing MLH regularly,then you may know the rice recipes how many I posted...So,if your taste also like me,You`ll love this recipe too..This is acombination of cabbage and potato with some spices and curd..Curd enhances the flavor of rice and it doesn`t tastes much hot too..Some people avoids cabbage,because of it`s smell..So,they can try this happily and If your kids or any one in family don`t likes cabbage try this.Surely they will love it... :)

CATEGORY- VEG RICE/MAIN COURSE/LUNCH BOX RECIPES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Cooked white rice or left over rice-2 cups
cabbage finely chopped-1 cup
potato-1 big
green chili-2-3
curd/yogurt-1/4 cup
cilantro leaves- fist ful
turmeric powder-1/2 tsp
salt
Ginger garlic paste/GGP-1 tsp
garam masala-1/2 tsp
Oil-2 tbsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp

HOW TO COOK

Peel and wash potato..Chop finely into pieces..Heat pan with oil and saute ingredients which given under oil..

Then add potato and fry well..Now add green chilli,cabbage,salt and mix..After 2 minutes add curd and cook for 3-4 minutes in medium flame..

Then throw garam masala.fold ti well..Add rice and mix once again and finally if you have add cilantro leaves..

Serve hot with rasam or raita..

MAHAS NOTES

You can skip potato..

Add red chili pwoder along with chillies. or avoid chillies.

Curd is important..If the curd is sour rice tastes too good..

September 11, 2014

Potato kidney beans rice/Aloo rajma chawal/bangala dumpa rajma rice/Simple south indian rice recipes

CATEGORY- MAIN COURSE/RICE VARITIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Potatoes boiled -2 medium size
left over or fresh hot cooked rice-2 cups
onions-1 medium size
tomatoes-1small size
red chili powder-to taste
pressure cooked kidney beans-1 cup
salt
turmeric powder-1/2 tsp
garam masala -1 tsp
ginger garlic paste-1/2 tbsp (GGP)
oil -2 tbsp
cinnamon stick-1 inch
cardamom pods-2
cumin-1 tsp
coriander powder-1/2 tsp
cilantro leaves -few

HOW TO COOK

Heat a pan with oil and saute cinnamon stick,cardamom pods and cumin.Then saute chopped onions well.

Throw boiled potato pieces and kidney beans finely chopped tomatoes and mix well..Now add chili powder,salt,turmeric powder,GGP,garam masala and mix once again..Cook for few minutes..

Then add coriander powder and mix well..Fold rice in this pan and combine it every thing finely..

After 2-3 minutes turn off and serve hot with curd n pickle...

MLH CLICKS

HAPPY COOKING

HAPPY BLOGGING

April 2, 2012

ALOO SAMOSA/POTATO SAMOSA-AWARD TIME

SAMOSA who hates soal

to eat such a crispy and hot samosa. sengihnampakgigi

.......the tastiest samosa which i tasted that in my school canteen.. kenyit

.....It was just hot,so spicy and crispy too. ......i still remember the taste......yesterday evening i tried this samosa and came out perfectly. love

.....and iam so happy to share this with you all.... rindu

...

Ingredients

all purpose flour-1cup

oil-2tsps

water-as needed

salt-1 pinch

FOR STUFFING

mashed potatoes-2

boiled peas-1/2cup

GGP/ginger garlic paste-1tsp

finely chopped onion-1

cumin-1tsp

chilli powder-2tsps

salt-to taste

garam masala-1tsp

saunf/sompu-1tsp

oil-1tsp

oil-for deep frying

Preparation

In a mixing bowl add flour,salt and oil and make into a soft dough by adding water slowly...........

Heat oil in kadai add cumin........after it splutters add in GGP,saunf,onions,salt and fry til onions are soft........

Add in peas and chilli and garam masala powders too...........

Add in mashed potatoes too and mix well.............after it cools divide into same size balls.......

Divide the dough into equal size balls.........

Roll the dough ball into round circle.....Cut the circle into two semi circles........

place the potato ball and apply the water to the edges......and stick it from both sides..............

Now it will look in triangle shape......heat oil in a kadai.........

Fry the prepared samosas in medium flame til crispy and golden in colour................

Take the well fried samosas on a paper towel and serve warm with ketchup...........

AWARD TIME celebrate

Iam so thrilled and happy too announce that i got one more award from serena serenabakessimplyfromscratch........Thank you so much for remembering and passing the award dear.....serena recipes are so tasty and delicious too.visit ones iam sure you people will like the food which was prepared by her..........

Copied from serena`s space-

Here are the rules for the Versatile Blog Award:

Thank the person who gave you this award.
Include a link to their blog.
Next, select 15 blogs/bloggers that you’ve recently discovered or follow regularly.
Nominate those 15 bloggers for the Versatile Blogger Award.
Finally, tell the person who nominated you 7 things about yourself.

There are also a few add-on rules:

In the same post, include this set of rules.
Inform each nominated blogger of their nomination by posting a comment on each of their blogs

So, what is the Versatile Blogger Award? ”It is a great way to introduce different bloggers to each other and to promote quality blogs readers may not have discovered otherwise.”

Here are my nominees- please stop by and check them out!

About me

1. I hate watching serials.... kenyit

.its a big time wasting work(its just my opinion. jelir