coconut burfi with condensed milk | coconut burfi with desiccated coconut | coconut sweets | diwali sweets

I have tried coconut burfi recipe a few days back which was so simple to make and delicious in taste. That recipe was folded with sugar so I thought to try burfi with condensed milk this time. I have used store bought desiccated coconut but even you can try with freshly grated or ground coconut too for better taste.

Carrot Cashew Kheer With Condensed Milk | Sugar Free Carrot Kaju Payasam | Gajar ki Kheer | Easy Healthy South Indian Payasam Recipes

This is a very old post which is in draft from one year almost...every time I was avoiding it to write because of these un named pictures.Even now also,posting same like that..happens some times..Ok..Lets talk about recipe little bit..This a carrot kheer which is also folded with cashews...

Friday With a Friend 9th Guest Post by Aara Shaikh | Mango Paneer Phirni | Instant Phirni with Mango And Paneer | Quick And Easy Sweets |

Welcome to today`s guest post..Today we are going to meet a super smart girl who stays in touch with friends/alive in FB, whatsApp mostly (Hehehehehe..just kidding..She loves friends actually)
She is Aara Shaikh from Sweets&Spices...A young and energetic girl who loves cooking,tries all kind of recipes,that too in easy method..I love the way she explores her opinions,thoughts,Ideas directly in decent way by using FB..

Friday With a Friend 7th Guest Post In Mahaslovelyhome by Niloufer Riyaz | Kuih Dadar | Sweet Coconut filled Pancakes | Break Fast Pancakes With Coconut Stuffing | Kids Friendly Recipes

Once again it`s proving that Iam always late in posting special recipes,like festivals recipes,occassional specials or even my guest post event posts..But,actually my day starts late and after finishing the whole work,aorund 3 pm i take my laptop to check out blog..But,still i don`t feel shame to accept that Iam bit lazy,yeah..This year Mahadev will enter into first class,and his studies going to be serious..

Bandaru laddu | How To Make Bandaru ladoo | Tokkudu Laddu | South Indian Popular Festival Sweet Recipes | Ladoo Recipes | Indian Mithai Recipes | Wish You Happy Sankrathi To all The Readers And Viewers

I Wish you all Happy Sankranthi/Pongal /lohri

Shahitukda/ Hyderabad Popular desserts/Indian famous sweets/Indian bread pudding in milk/Step by step pictures

Shahi tukda is a popular Indian dessert which is came from pakistan..Double ka meetha and shahi tukda looks same and people often confuses with this two desserts..But double ka meetha is which folded with braed slices in sugar syrup along with milk and some ghee..Here in shahi tukda we deep/shallow fried the bread pieces in ghee and then will dip in sugar syrup and later in thick milk syrup which is called rabri... 

It is a very famous dessert in hyderabad..even though iam familiar to this one,got chance to make it in the last week only...Try this simple,lip smacking dessert in parties or get to gethers..It`s easy to make and definitely gets a huge success too..

CATEGORY-EASY DIWALI SWEETS/HYDERABAD FAMOUS DESSERTS
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

white bread slices-6
sugar-1 cup
water-1/2 cup
3% fat milk-3 cups
ghee or butter-3 tbsp
almonds+cashews+raisins-5+5+5
cardamom powder-1 tsp
saffron or yellow food color- a pinch

HOW TO COOK

Cut edges of bread slices and cut them into half..Like in picture...traingle shape.Heat ghee or butter in pan and shallow fry the bread pieces..

Then add 1 tbsp more ghee and fry nuts and raisins..Now heat milk and stir in between until reduce..turn off and finally add food color..

Now prepare syrup..add and water in a bowl and make syrup..Now start layering the bread...

First take a square or rectangular shaped glass bowl.. Dip bread slices in sugar syrup and arrange them in glass bowl...

Before serving,pour thick boiled milk which is called rabri,on top of the bread slices.Throw all the ghee roasted nuts and serve ..

Phool Makhana paysam/Lotus seeds kheer/Easy south indian sweet recipes/step by step pictures

Phool makhana means lotus seeds.This phool makhana don`t have any flavor and taste..I bought this in Indian in my last visit. My laziness postponing  all the time to try recipes. But last week,when Iam tempting to eat some sweet,remembered this phool makhana. Immediately tried this kheer.

Sago pearls kheer/Saggubiyyam payasam/Tapioca pearls pudding using jaggery/jaggery using kheer recipes/Step by step pictures

 SAGO KHEER OR PAYASAM is a very easy and quick one to make.whenever i feel moody or sad i`l prepare this for a change.it tastes good when you serve hot or cold too..i enjoy this in both ways.

Peni Payasam/Instant Sheer Khurma/Fine Vermicelli Pudding/Peni kheer/ Fine semiya kheer/Instant Hyderabadi sheer korma/Ramzan festival recipes/Easy Indian Desserts/Step by step pictures/Mother`s day special and wishes to all wonderful mom`s on earth

Sheer khurma is a  fine vermicelli pudding which is prepared by muslims on ramzan festival times.It is a traditional dessert for them and is popular in India,pakistan and bangladesh.It is a combination of dates,fine vermicelli,milk and lots of nuts like pistachios,sun flower seeds and mainly dates.But this is not an exact recipe of sheer korma.It is an Instant recipe.Ya..In my last India trip I purchased some fine vermicelli which is called PENILU in telugu..It is famous in diwali times..To prepare it,need some boiled milk with sugar and then immerse this good amount of Penilu in milk.Then you can have it warmly.But mom told to try this kind of dessert which is almost near to sheer khurma..Near mom`s home we have lots of muslim neighbours and some of them are mom`s close friends  too...They shares special feast in festival times,specially on ramzan time..In that I love sheer khurma which they prepares with lots of nuts and large amount of milk.Truly their foods tastes amazing..
   Coming to this recipe,while arranging my indian food packets in cup boards,I remembered mom`s idea and then implemented soon.I added only cardamom powder and chironji nuts this time and other nuts are just absent in kitchen. Still it tasted very delicious because of full cream milk and fresh peni.If you all other which are need for sheer khurma then try this kheer which tastes similar to sheer khurma...Next time i will try it and sure will share here too....Thanks for this recipe mom..I loved it.N HAPPY MOTHER`S DAY AMMA.:)

I LOVE YOU FOREVER

ON THIS SPECIAL DAY IAM DEDICATING THIS TO ALL MOTHER`S ON THE EARTH

HEALTH BENEFITS OF MILK:

1.Milk contains protein,which helps to rebuild muscles.Drink a glass of milk after exercise.It will help to keep soreness at bay while replenishing fluids that you lost during your workout.

2.Studies show that women who drink low-fat or skim milk lose more weight than those who exclude milk from their diet.

3.Milk has it properties that lower high blood pressure and risk of strokes.

4.It reduces the liver`s production of cholesterol and it can act as an antacid.

5.Vitamins A&B  in milk can help to build good eye sight.Milk has also been show to help lower risk of certain cancers.

PENILU

 

CATEGORY-DESSERTS/PAYASAM/SWEETS UNDER 15 MINUTES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Penilu/fine vermicelli-1/2 cup(see below picture)

full cream milk-2 cups

sugar-1/2 cup(or as per your taste)

cardamom powder-1 tsp or 2 pods

sun flower seeds/chironji-1 tbsp

*cashews/raisins/almonds chopped and ghee roasted-2 tbsp(but i did n`t added)

ghee-1 tbsp(you can omit too)

HOW TO COOK

Crush the penilu into small size..then using ghee roast it nicely in very low flame.Other wise they may burnt easily.

Then heat milk in woke or pan and start boiling.Then add sugar to it and mix.

After 2 minutes add roasted penilu and start stirring..Do this in low flame.Other wise milk may flow down.

Cook it for 3 more minutes and then add cardamom powder+ sun flower seeds.

After a minute turn off flame and serve.

EASY TO DO WITH PICS:

MAHAS NOTES

I Skipped ghee.

Also other nuts which marked with in the list above

Can use 3% fat milk too

Don`t omit cardamom powder

THANK YOU ALL

VISIT SOME THING HELP FUL FOR BLOGGER RELATED USEFUL TECHNIQUES

IF YOU LIKE MAHASLOVELYHOME PLEASE SHARE WITH OTHERS BY LIKING

ONCE AGAIN HAPPY MOTHER`S DAY TO ALL MLH READERS,VIEWERS

MILK POWDER PEDA/CHOCOLATE MILK PEDA/DOODH PEDA/DULCE DE POLVO DE LECHE CON LECHE CONDENSADA/USING CHOCOLATE CONDENSED MILK

Absence of 3 days..I know.. Iam in  stress nowadays even when the problems are simple and soluble....When the mind and heart are in tense can`t do any thing..Even can`t eat well and sleep too...Along with this Google account of mine is giving more pressure.I really missing you all and Recipes sincerely...Because of the stress and over thinking from last few days Iam suffering with Migraine...Oh..It`s really paining  lot..

On monday evening lit one DHIPS fall down from sofa and injured his forehead very badly..He was with fever and cold now..When the kids are in dull  mood how can a mother will be peaceful??Ok..every one/family  have their own problems and happiness too..I need some time to settle my mind right now..

Coming to the Recipe This is super simple,easy and truely delicious sweet which i made few days back..I got a chance to buy a chocolate flavoured condensed milk which is new to market...Nearly it was in cupboard from last 2 months..After a Little bit search on google i got an idea and tried this pedas by using milk powder too...

MILK PEDA/DOODH PEDA is one of the famous and easy sweet of India...The original Recipe follows boiling the milk for long time to get kova which is pure and fresh..But nowadays no one is free to spend hours of time in kitchen..And mostly showing their interests in instant sweets or mix..So,This Recipe goes in the same which  nearly  takes 10-15 mins..Stirring part of the mixture is very important in the Recipe and shaping is your choice..So,off to the Recipe...

CATEGORY-SWEET/MILK POWDER/CONDENSED MILK
PREPARATION TIME-10 MINUTES
COOKING TIME-10-15 MINUTES+ 10 minutes

WHAT YOU NEED

Condensed milk-1can/380ml
Milk powder-1 1/2cup
Cardamom powder-1tsp
ghee-3tsps
cashews or almonds-few

HOW TO MAKE

Heat thick bottomed pan with ghee and add condensed milk..

Mix milk powder and stir well.......Keep the flame low....

Stir continuously til it starts leaving sides....Add in cardamom powder at this time...and stir.. stir.. stir...

When the mixture is thick and looks like a lump off the flame and change this on a butter coated plate..

Give few minutes to cool..Grease the hands with ghee/butter  and start shaping..other wise just roll it use cookie cutters for shapes.

Stick a cashew or almond on top and serve....

MAHAS NOTES

Here I used chocolate flavoured condensed milk..You can go with regular one too...

For a twist if you use plain condensed milk add in cocoa..

For a change add a tsp of cashew/almond/pista powder..

You can make this in microwave too..And I was poor(lazy ) in shaping...

If you use less milk powder it may sticks while you make balls...

COCONUT RICE HALWA/COCONUT RICE JAGGERY HALWA/DULCE DE COCO Y ARROZ/FESTIVAL RECIPES

Hi..Guys..How are you all? Today Iam going to share a wonderful sweet recipe which is very tasty and delicious..

BEET ROOT HALWA/DULCE DE REMOLACHA CON LECHE CONDENSADA/USING CONDENSED MILK/Mahas OWN RECIPES

BEET ROOT.. one of the attractive root vegetable with dark red colour.... I  often make beetroot curry to serve  with rotis.Few beetroots are lied down poorly in fridge and Iam not in mood to cook any curry.And I have condensed milk too.So, tried this delicious kheer on  my own...It` very easy to make and tastes heavenly.Try this and enjoy!!

SOME HEALTH BENEFITS OF BEET ROOT

1.BEET ROOTS HELPS TO KEEP BLOOD SUGAR LEVEL STABLE.
2.BEET ROOTS CONTAINS FOLIC ACID WHICH IS ESSENTIAL FOR NORMAL TISSUE GROWTH.
3.BEET ROOTS REDUCES THE BLOOD PRESSURE AND THE RISK OF HEART ATTACKS AND STROKES.
4.BEET ROOTS ARE POWERFUL ANTIOXIDENT PROPERTIES.
5.BEETROOTS CONTAINS CARBOHYDRATES,PROTIENS AND SOLUBLE FIBRE.

CATEGORY-BEETROOT/HALWA RECIPES/SWEETS
PREPARATION TIME-10 MINUTES
COOKING TIME-25 MINUTES
SERVES-2-3

WHAT YOU NEED

beet root puree-3/4 cup
descicated coconut powder-1/4 cup
milk-3cups
condensed milk-1cup
cardamom powder-1/2tsp
cashews-4
raisins-8
badams/almonds-5

COOK LIKE THIS

Heat ghee and fry dry fruits and remove......

In the same pan add beet puree and mix for 2-3  minutes....Then add 1 cup milk and cook in low flame for 5 minutes..

Add coconut powder and mix...

 Now add condensed milk and remaining milk and cook for 5-8  more minutes.should be done in low flame.....

This time  you may be observe that the mixture starts leaving the pan from sides..If so,then halwa is ready..

This time add in crushed cardamom powder and dry fruits.mix once and off the flame..

Serve warm or chill....

TASTES BEST AFTER THE REFRIGERATING.....

MAHAS NOTES

The measurement of the milk was given approx.So,please make sure while adding.......

If halwa is too dry then add 1 more cup of milk...

If you are sweet tooth add 1/2cup more Condensed milk....

Coconut is optional.can skip it.and use 1cup beet root.......

Finally serve chill...

BEET FOR HEART BEAT.....

WANT A SPOON??!!!!!