Baby Corn Peas Masala | Creamy Baby Corn Frozen Peas Masala | Easy Baby Corn Gravies For Chapathi | Baby Corn Curries For Rice | Baby Corn Peas Masala Subzi For Rotis

Hi..friends How are you all?Hope every one enjoyed weekend happily by forgetting tensions and problems for a while..but for me,It was a hectic weekend for me with full of cold n headache.Today feeling much better and started week with full of hope.Coming to the recipe,This is an easy yet rich gravy of baby corn and peas..

Cabbage peas curry | Easy cabbage curry recipes | curries for rice and rotis | South indian curry recipes

HI....

Iam back with another curry recipe.prepared cabbage peas curry last week.It goes well with rice and even with chapathis too.The combination of cabbage and peas is so good.,plz try it and tell me!!

Ingredients

cabbage-2 cups finely chopped

peas-1 cup

green chilli-2

red chilli powder-to taste
ginger garlic paste/GGP-1 tsp

turmeric powder-1/2 tsp

salt-to taste

dhaniya/coriander powder-1 tsp

oil-2 tbsps

coriander leaves -to garnish

TO TEMPER

mustard-1 tsp

cumin-tsp

urad dal&gram dal- 2tsps

curry leaves-10

Preparation

In a non stick kadai add oil and make temper with ingredients which mentioned under to temper.

now add cabbage,chopped chillies,GGP,salt and cook for 5 minutes...Add in turmeric powder,chilli powder,salt,dhaniya powder mix all.cook for 3 minutes.

now add boiled peas mix it.cook for more 5 minutes.off  flame and add cilantro leaves..serve with chapathi,rice or pulka..

By,

Usha Rani.G :)

Spicy potato peas sandwich/easy vegetarian break fast recipes/Kids favorite school snack box recipes

I told you in a post that I lost step wise pictures of few recipes.This is in one of them...I searched allot for pictures,but some how couldn`t found them..This is a very simple sandwich recipe which can cook in 10-15 minutes,in the break fast times or when you feel hungry to eat some thing..once when i click again step wise pictures sure will upload to the post..Also,it`s not a much complicated recipe,so hope you all love it to try..

WHAT YOU NEED

potatoes-2 medium size
peas-1 cup (I used frozen)
salt
red chili powder
chat masala-1/2 tsp
turmeric powder-1/2 tsp
garam masala-1/2 tsp
oil-1 tbsp
white bread slices-4-6

HOW TO COOK

Boil potatoes..Peel and mash well.If you are using fresh peas boil them too.

Heat pan with oil and and cumin and finely chopped onion and saute well..Then add mashed potato and peas and mix.

Add chili+turmeric powders,salt,garam masala and mix..Cook for 5 minutes in medium flame and turn off.

Sprinkle chat masala and add cilantro leaves if you have in hand..

take bread slices and pan fry it for few seconds..Then spread the potao peas curry mix on top of the bread and cover with another pan fried hot bread slice..

Just heat it for few seconds on pan again and serve immediately with some coffee or tea..

Tatses good when served hot..A perfect,easy break fats..Kids sure love this..

CHICKEN PANEER PEAS PULAV/PANEER PEAS IN CHICKEN PILAF/RICE COOKED IN CHICKEN,PEAS AND PANEER

STAY NON-VEG LOVERS HERE..ALSO STAY VEGETARIANS WHO LOVES TO COOK CHICKEN..Do you people imagined this combination??For me also,It` s like a big surprise....Before going to bed daily I plans for tomarrow`s cooking in mind to make it fast for the next day....But sunday is an exceptional case some times.Last 2 weeks back  on saturday I think,while checking out expiration dates of goodies in fridge I saw a ricotta cheese(paneer) packet and also some fresh peas.It was a very long time back I made biryani and tongue forcing very much to cook some biryani or pulav. That`s it!!!!! For a twist/change added those peas and paneer cubes to pulav and cooked this super delicious CHICKEN PULAV.....

If you know the recipe of chicken pulav,then It doesn`t a big matter to cook this along with some paneer cubes and peas...Marinating paneer in less spices for some time gives very good taste.So,don`t neglect it If you have time...For a variation to the regular PULAV you can go with this..Hope you and your family may enjoy with this spicy,tasty,aromatic CHICKEN PANEER PEAS PULAV....

I already posted a CHICKEN PULAV in Mahaslovelyhome before few months..Check If you are interested..

WHAT YOU NEED

Chicken leg pieces-10-12
basmati rice-2 cups
fresh peas-1 cup
ricotta paneer-100gms
onion-1 big
tomato-1 big
red chilli powder-1 tsp
salt- to taste
garam masala-1 tsp
ginger garlic paste/GGP-1 tsp
coriander powder- 1/2tsp
cumin powder-1/2 tsp
turmeric powder-1/2 tsp
lemon juice-1/2wedge
yogurt/curd-1/4cup
cilantro leaves/kottimeera-1 cup chopped
mint leaves/pudina-1 cup chopped

oil-2 tsps
cloves-3-4
cardamoms opened-3-4
cinnamon stick-little bit
bay leaf-2
black cumin-1 tsp

HOW TO COOK

Wash twice and soak basmati rice in water for 30 minutes...Wash chicken and put some slits using sharp knife n  keep aside..

Take in a bowl  little bit of salt,red chilli powder,turmeric,GGP,yogurt,lemon juice and add cubed paneer  and mix well.Keep this aside for 20 minutes..

Now turn on  a heavy bottomed pan with oil and fry whole garam masala spices which given under OIL.

Saute well and add chopped onion and cook for 1-2 minutes in med flame til turns in light brown colour.

Add in chopped tomato now and stir well..Cook for 1 more minute this..

Now add washed leg pieces and combine well.After 5 minutes add salt,red chilli powder,turmeric,GGP,yogurt and mix well...

Cook for 5-8  minutes in high flame then throw in peas and paneer

Mix very carefully and continue with mint n cilantro leaves..

Combine once again every thing well..add yogurt this time....Then add rice and enough water and cook til done..Check the water quantity well..

Once cooked well,serve hot with yogurt/Raita along with lemon wedge n onion slices....

MAHAS NOTES

I shifted every thing into rice cooker and it cooked automatically...;-)

Marinating paneer is Important and use spices in less quantities..

Always use cilantro+mint leaves for these kind of Non-vegetarian rice mix recipes.

We are using lots INGS here,So,It`s better to use big,wide pan..

When you use whole garam masalas in the oil, then it`s better to use less garam masala powder..

Use always fresh/home made garam masala and GGP..

HAPPY WEEKEND:)

CAULIFLOWER PEAS MASALA/GOBI PEAS MASALA CURRY

On the tomato base we couple like to eat CAULIFLOWER with rotis mostly..I usually make CAULIFLOWER TOMATO MASALA. For a change to the regular one I used peas along with Gobi and prepared this spicy masala gcurry according  to my choice of INGS..This goes well with rice and also with some hot rotis.

CATEGORY-VEG/CURRY/CAULI FLOWER

PREPARATION TIME-20 MNS 

COOKING TIME-30 MNS

WHAT YOU NEED

CAULI FLOWER/GOBI-1 FULL MED SIZE
PEAS-1 CUP
ONIONS-1
TOMATO-1
GINGER GARLIC PASTE/GGP-1 TSP
SALT-TO TASTE
RED CHILLI POWDER-1TSP
TURMERIC POWDER-1/2 TSP
GARAM MASALA-1TSP
CORIANDER POWDER-1/2TSP
CUMIN POWDER-1/2TSP
CORIANDER LEAVES/CILANTRO LEAVES-FEW

OIL-2 TSPS
CLOVES-3
CARDAMOM PODS-2
FENNEL SEEDS-1/2 TSP
BLACK CUMIN-1/2 TSP

HOW TO COOK

Cut florets and boil in water by adding little bit of salt and turmeric..Drain them and keep aside..In the same water boil peas for 3 minutes then drain..

Chop onion,tomato and wash twice peas and keep in colander.

Heat a pan with oil and add whole spices which wrote under oil...

Saute well them and add chopped onion n little bit salt..Cook til onion oozes its raw smell and turns light brown in colour..

Then throw in tomato diced and mix well..After a minute add in peas and mix well..

Now add red chilli powder,turmeric,salt,garam masala/ggp and combine.If need add some water and cook for 5 minutes in medium flame..

Add in florets and stir carefully to coat the spices well....Cook this for 5 minutes in very low flame and finally add some coriander powder,cumin powder and mix well..

Turn off and throw some fresh cilantro leaves and serve hot with rice/rotis.

MINT PEAS RICE/ONE POT MEALS/PUDINA BATANI ANNAM/EASY RICE RECIPES/QUICK LUNCH IDEAS

CATEGORY-RICE/MINT/ONE POT MEALS

PREPARATION TIME-15 MNS

COOKING TIME-15 MNS

WHAT YOU NEED

Cooked white rice--2 cups
fresh peas-1/2-3/4 cup
oil-2 tsps
cumin-1/2tsp
curry leaves-1 sprig

TO GRIND
mint leaves/pudina-2 cups tightly fitted
salt-to taste
coconut powder-1/2kernel small
green chillies-4
ginger garlic paste-1/2 tsp
cardamom-2
cloves-3
fennel seeds-1tsp

HOW TO COOK

Spread cooked hot rice in a plate aside..Wash peas and pressure cook for 5 minutes then drain in colander...

Grind all INGS which mentioned under TO GRIND yby adding little bit of water..

Now heat pan with oil and cracke cumin,curry leaves for a second..Then add peas and saute for 2 minutes in medium flame..

Add in ground mint paste and stir well in peas to combine..Cook this for 5 minutes in low flame by stirring in between.Until mint smells nice.

Now add in rice and combine every thing..Serve hot with any kurma/rasam or raita..