Pudina Pepper Rice | Mint Pepper Rice | Left Over Rice Recipes | Kids Lunch Box Ideas | Rice Recipes For Lunch

You may all know that I love rice lot also,posted many recipes already in blog.This is an another recipe which is adding in list..It is a simple rice to make even you can cook this with left over rice..

Beetroot Mint Rice | Kids Lunch Box Recipes | Easy Rice Recipes For Kids | Healthy Vegetarian Rice Recipes For Lunch

Beetroot is our couple favorite so I try various recipes like juices,curries and some times by folding with rice.this is a healthy rice with mint combination along with common spice powders..For kids lunch box or if you have some left over rice can try this..

Hara Masala Pulao With Coconut Milk | Coconut Milk Green Pulao | Mint Cilantro Pulao With Coconut Milk | Coconut Milk Recipes | Rice Recipes For Lunch

I have posted lots and lots rice recipes in MLH like pulao`s, biriyanis,one pot meals,left over rice recipes and fried rice recipes etc.. Though every time I think to avoid to share rice recipes,my creations pulls me to click and then straight to blog.. Hehehehe!!! I have already told so many times that I love herbs like cilantro and mint which  are freshly available here in my place..

Poha Vada | Atukula Vada | Riceflakes Dee fried Fritters | Deep fried Snacks | Quick and Easy Tea time Snacks

Poha vadas are very easy to prepare.no soaking and grinding is required they can be prepared instantly.the outcome of the the recipe depends on how you mix the batter.the batter shouldn't be too runny or too hard. These vadas can be served with coconut chutney or peanut chutney....or they taste good even without any accompaniment..

Hyderabadi Khichidi | Masoor dal Khichidi | Hyderabadi Popular Recipes | Khichdi recipes | Quick and Easy Lunch Box Recipes

Masoordal Khichdi is an hyderabadi famous khichdi which is available in restaurants. The culinary traditions of the Nizams (kings) of Hyderabad are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast.

Pariba Khechudi | Pariba Khichdi | Mixed Vegetable Chanadal Khichdi | South Indian Vegetarian Rice Recipes | Indian Vegetarian One Pot Meals

Khichdi is a very popular dish across Pakistan and North India. This dish is widely prepared in many Indian states like Gujarat, Bengal,Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. Vegetables such as carrot,cauliflower, potato, and green peas are commonly added in the kichidi.

Simple Dry fruit pulao | Simple Pulao without vegetables | Rice Varieties | Simple Indian Recipes

This is a rich and tasty rice pulao without any vegetables.But,there is a special in the recipe..Yes.It is fully loaded with dry fruits and nuts..I used cashews,almonds and raisins which are in my hand..But you can also pistachios,walnuts,hazel nuts,black raisins etc..The name of the recipe must significant the nuts in the pulao.

Baby Corn Pulao | Easy Baby Corn Pulao Recipe | Quick and Easy Baby Corn Recipes | 15 South Indian Vegetable Pulao Recipes

Pulao or biriyani is a very good option to make for lunch.Often,I cook one pot meals for lunch,even my little boys also started liking it when I serve with some ghee.This time used baby corn as a main ingredient.Along with it also used  carrots,potatoes to make it delicious.

Butter Beans Pulao | Lima Beans Pilaf | Easy vegetarian pulao recipes | Simple Indian Lunch Ideas | Quick and easy Lunch box recipes indian | Indian veg rice pulao varities

vegetarian rice recipes indian 

Butter beans or lima beans are easily available here in foz...These are rich in taste and can cook curries or gravies which matches perfectly with flat breads like rotis or pulkas. one pot meals are easy to cook and filling too.This butter beans pulao is very easy to make and healthy too because of adding cilantro, mint leaves.

MINT CILANTRO PEANUT RICE/ ARROZ DE CILANTRO MENTA MANI/EASY LUNCH BOX RICE RECIPES/Mahas OWN RECIPES

First I thank you all...After reading the comments of yesterday`s post (3-bell pepper rice) I was so happy and forgotten  the my hard work.and gave more energy to my hand.;-) gracias tanto para sus comentarios!!!

TRIPLE COLOUR BELL PEPPER RICE/EASY LUNCH BOX IDEAS/ARROZ DE TRES COLOR PIMIENTO

How are you all??I know i was absent in commenting section from last 2(3?) days.....Actually I have planned to make some Recipes in this particular time.(DH is travelling:-( ).Actually the summer is going here and we are in full of salty water the whole days.But Surprisingly from last week continuously it`s raining.....(is it rain?or shall i feel like my tears?HA..HA.)...

SORREL LEAVES RICE/GONGURA ANNAM

Hi..hope you all enjoying  the day greatly.....As i said i have some more recipes in my draft list.

GREEN PEAS PULAO

Ingredients

Rice-2cups

onion-1 sliced

peas-1cup

green chilli-4

cloves-4

bay leaf-1

cardamom-3

staranise-1

cumin-1tsp

ginger garlic paste/GGP-1tsp

oil-2tsps+ghee-1tsp

salt-to taste

Preparation

Wash and soak rice for 15 minutes........

Heat pan with oil add cumin..after crackle it add cloves,bay leaf,cardamom and staranise........

add slit length wise green chilli and onions......saute til transparent.........

add in GGP and peas and fry for 3 minutes...........

add in soaked rice,salt and water as needed and cook in a medium flame................

check the rice whether done or not.........simmer the flame for 3 minutes before going to

off.......

when the rice cooked completely 0ff the wait for 10 minutes to remove the lid............

serve with curd or raita or any gravy dish...........

It is a very easy and simple and healthy rice dish.............

GREEN GRAM SPROUTS FRIED RICE

quick and easy indian rice recipes

A very healthy rice which tastes really good.........

Ingredients

cooked rice-2cups

sprouted green gram-1cup

onion-1big

capsicum-1small

green chilli-3

pepper powder-1tsp

salt-to taste

soya sauce-1tsp

GGP/ginger garlic paste-1tsp

olive oil-2tsps

cumin-1tsp

Preparation

Cool the cooked rice in a plate.........

cut the onion into slices and slit green chilli.......

heat oil in a pan add cumin.let it splutter.......

add in onions,chillies,GGP,capsicum and fry for a minute..........

add in salt,green gram ,soya sauce,pepper powder.mix well......

now add the cooked rice and mix together.............

after 3-4 minutes off the flame and serve hot with any side dish of your choice......

Enjoy!!!

RIDGE GOURD PULAV/AWARD TIME

RIDGE GOURD RECIPES

I never even imagined that even with ridge gourd also we can prepare a pulav......mostly i do ridge gourd curry,dal and chutneys. But this is the first time i tried this pulav..i got this recipe from sangeeta of spicy treats.I skipped 2-3 ingredients.but there is no difference in the taste. Thank you so much sangee for introducing this yummy rice..here is the recipe...

GARLIC RICE

I tried this garlic rice on my own idea..i love the flavour of garlic in any food..so,thought to try the garlic as a main ingredient in rice recipe.It is very easy one to make for lunch and tastes good too...Try this and share your comments friends...

VANGI BATH/BRINJAL RICE | Kids lunch box recipes | Easy brinjal recipes

Brinjal..i cook very less in my kitchen......sorry to say -I dont know why... i avoid this vegetable to eat or cook..even my hub too dont like this one....In brinjal recipes i prefers to eat and cook mainly and mostly only one dish that is GUTTI VANKAYA KURA......

The name it self mouth watering..i just love the filling of the brinjal..and iam proud to say..my amma is an worlds best expert in doing this gravy.......now she is in india....i miss u amma....i miss ur food tooooo.......

As i said in many posts i just loveeee to try the rice recipes...this time i added brinjal.......and the name called vangibath....very unique name.........Asusual other recipes Its very very simple to make and yummy toooooo......

Ingredients

cooked rice-2cups

brinjal/egg plant-1big

onions-1big

greenchillies-4

oil-2tsps

turmeric-1/4tsp

salt-to taste

curry leaves-1spring

Ings-1

whole garam masala powder-1tsp OR

(cinnamon-1inch piece

cloves-3

cardamom-1

staranise-1

bayleaf-1big)

Ings -2

VANGI BATH POWDER

urad dal-1tsp

chana dal-1tsp

coriander seeds-1tsp

cumin-1tsp

red chillies-2

dry coconut powder-2tsps

lemon juice-1tsp(opt)

Preparation

wash and cook the rice and keep it aside..dont over cook the rice and separate the rice grains using fork..........

in a kadai heat 1tsp of oil and fry the the ings -2 under the list til they turns to light golden brown.....

after cools grind it into fine powder...

now in the same kadai add other tsp of oil and Ings-1..saute for half min...

add chopped onions,chillies,salt and saute for 1min..add in brinjal pieces and turmeric too.

now add the vangibath powder and mix it..cook til brinjal turns to soft.......

after brinjal cooked completely off the flame......add in rice and mix all together carefully.......

add lemon juice before serving..

serve with any side dish or raita..........

NOTE

prepare the vangi bath powder in a huge amount and store it......

U can skip the lemon juice if you dont like......

for the rich taste fry the cashews in 2tsps of ghee and add in rice.........

If u are using masala powder(i used)add to the brinjals after they cooked...

This goes to lets cook-rice event hosting by radhika....ticklingpalates.blogspot.com

MIXED VEGETABLE PULAO WITH COCONUT MILK | ONE POT MEALS | RICE VARIETIES

 who can say no to this wonderful pulao.. this my version which is healthy and easy to make,.look once and try it if you like...

BROCCOLI RICE |ONE POT MEALS | Kids lunch box recipes

After seeing so many posts of broccoli in sangeeta`s blog i decided to start using BROCCOLI.....Even my Hubby loves this cool green colour broccoli in mostly salads..I prefers mixing the (cooked) vegetables along with cooked rice instead making biriyanis and pulavs......So, this is the one of the easy and healthy rice which i prepared in lunch..Its very easy to make and you can serve in lunch boxes too.....

Dal khichdi | Mixed vegetable dal khichdi | South Indian lunch time recipes | indian vegetarian lunch recipes

Iam not a big fan of dals.even my H don`t likes dals......So I cook dals and sambars very rarely ...but last week one fine day for lunch decided to make khichidi..Generally,in khichdi uses moongdal,but here I went with toordal for a change.