Vankaya Tomato Pachadi | Brinjal Tomato Chutney | Eggplant Onion Tomato Chutney | South Indian Brinjal Recipes For Chapathi and Rice

In my radish sambar post mentioned,that Iam going to use brinjal and potato in my kitchen regularly.Already started posting potato recipes and this is the new recipe which I have tried with brinjal recently..I don`t like brinjal curries,even the look of the dish also won`t attracts me..

Friday a With Friend Guest Post by Shailaja Sen | Roasted Eggplant Chutney | Kalichina Vankaya Pachadi | Instant Baigan ka bhartha

It`s time to guest post...Today we are going to meet shailaja who blogs at shailajas passion..We met in fb and later came to know that we are from same college..shailaja is my senior from the same college where I finished my degree..Also,we both are from same place and same mother tongue..

Stuffed brinjal masala with peanuts and sesame seeds/baingan masala/south indian popular masala stuffed baby brinjal gravy/step by step pictures

CATEGORY- VEG GRAVIES/ SOUTH INDIAN VEG GRAVIES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED

baby egg plants/brinjals-8-10
red chili powder-to taste
salt
turmeric powder-1/2 tsp
oil-2 tbsp
curry leaves-few
dry red chili-2
tamarind pulp/paste-2-3 tbsp

TO ROAST AND GRIND

oil-1 tbsp
onion-1 small
ginger garlic paste/GGP-1 tsp
poppy seeds-2 tsp
sesame seeds-2 tsp
coconut powder-1 tbsp
peanuts-2 tbsp
cumin seeds-1tsp
coriander seeds-1 tsp

HOW TO COOK 

Heat pan with oil and roast all the ingrdients in pan by adding one by one which given under "TO ROAST AND GRIND"

Saute for 1-2 minutes and grind into fine smooth paste by adding some (around 1/2 cup) water.

Wash brinjals well and make deep slits lengthwise..Soak in salt water to avoid changing color..Now heat on another fresh pan with oil and saute brinjals until turns tender n soft..

Add 1 more tbsp oil and add red chili,curry leaves..Add fried brinjals and saute well.Then add ground masala paste n tamarind paste.Add around 1/2-3/4 cup water and mix every thing and cover the pan n cook for 15 minutes in low flame.

Serve hot with white rice or rotis..

EASY TO DO WITH STEP WISE PICTURES

HAPPY COOKING.. ..HAPPY BLOGGING

VANGI BATH/BRINJAL RICE | Kids lunch box recipes | Easy brinjal recipes

Brinjal..i cook very less in my kitchen......sorry to say -I dont know why... i avoid this vegetable to eat or cook..even my hub too dont like this one....In brinjal recipes i prefers to eat and cook mainly and mostly only one dish that is GUTTI VANKAYA KURA......

The name it self mouth watering..i just love the filling of the brinjal..and iam proud to say..my amma is an worlds best expert in doing this gravy.......now she is in india....i miss u amma....i miss ur food tooooo.......

As i said in many posts i just loveeee to try the rice recipes...this time i added brinjal.......and the name called vangibath....very unique name.........Asusual other recipes Its very very simple to make and yummy toooooo......

Ingredients

cooked rice-2cups

brinjal/egg plant-1big

onions-1big

greenchillies-4

oil-2tsps

turmeric-1/4tsp

salt-to taste

curry leaves-1spring

Ings-1

whole garam masala powder-1tsp OR

(cinnamon-1inch piece

cloves-3

cardamom-1

staranise-1

bayleaf-1big)

Ings -2

VANGI BATH POWDER

urad dal-1tsp

chana dal-1tsp

coriander seeds-1tsp

cumin-1tsp

red chillies-2

dry coconut powder-2tsps

lemon juice-1tsp(opt)

Preparation

wash and cook the rice and keep it aside..dont over cook the rice and separate the rice grains using fork..........

in a kadai heat 1tsp of oil and fry the the ings -2 under the list til they turns to light golden brown.....

after cools grind it into fine powder...

now in the same kadai add other tsp of oil and Ings-1..saute for half min...

add chopped onions,chillies,salt and saute for 1min..add in brinjal pieces and turmeric too.

now add the vangibath powder and mix it..cook til brinjal turns to soft.......

after brinjal cooked completely off the flame......add in rice and mix all together carefully.......

add lemon juice before serving..

serve with any side dish or raita..........

NOTE

prepare the vangi bath powder in a huge amount and store it......

U can skip the lemon juice if you dont like......

for the rich taste fry the cashews in 2tsps of ghee and add in rice.........

If u are using masala powder(i used)add to the brinjals after they cooked...

This goes to lets cook-rice event hosting by radhika....ticklingpalates.blogspot.com

Brinjal peas curry for rice n rotis/south indian veg curries/step by step pictures/vankaya batani kura

We have lots of vegetables to prepare a count less variety of dishes..Actually I don`t like brinjal,even DH also avoids it..Typical family..Brinjal curry os a common recipe which is cooked with onion n tomato..Here I added peas with brinjal. This curry well goes with rotis n pulkas..try this..here it is

CATEGORY- VEG CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

Ingredients

brinjal-1big

green peas-1 cup (frozen I used)

onion-1 small

red chilli powder-1 tsp

green or red chillies-1

turmeric powder-1/2 tsp

mustard seeds-1/4 tsp

cumin seeds-1/4 tsp

salt-to taste

ginger garlic paste(GGP)-1 tsp

garam masala powder-1tsp (opt)

coriander powder-1 tsp

cumin powder-1 tsp

curry leaves-5

coriander leaves-for garnish

Preparation

1.chop finely the brinjal,onion and green chili.

2.boil the peas for 3mints and separate the from water.

2.heat kadai add oil.when it is little hot add cumin,mustard seeds and curry leaves fry it for 20 secs.

3.add GGP,green chillies,onion and boiled peas saute them for 2mints.

4.now add brinjal pieces,chilli powder,salt,all masala powders mix it well and cover the lid.let it cook for 5-8 mints.add little water if it is too dry.

5.open the lid and see whether the brinjal is cooked completely or not.other wise cook it for more 2mints.

6.if cooked take it into a bowl and garnish with coriander leaves.

7.serve with rice or chapathi.

8.i served it with rice..