Tomato Nuvvula Pachadi Recipe | Tomato Sesame Chutney | Pachadi Recipes For Rice

These days pachadi became quite common at home..We couple love to have some amount of pachadi as a side dish for hot rice or even for rotis.So,like I said in my tomato pickle post tomatoes became as a main ingredient with different combination..after Tomato garlic pickle this is the third recipe which I have tried recently..

Tomato Peanut Sesame Chutney | Tomato Palli Nuvvula Pachadi | Pachadi Recipes For Idli and Dosa | Easy Pachadi Recipes For Rice

Pachadi is one of the comforting side dish to serve with hot white rice..We south indian often prepares different kinds of pachadi recipes with variety of vegetables..  Pachadi is a telugu word which  means chutney actually..I often makes it with tomato,brinjal and coconut some times.. It is one of my favorite food which I love to have with rice along with combination of curd..

CURRY LEAVES SORREL LEAVES CHUTNEY/GONGURA KARIVEPAKU CHUTNEY | pachadi recipes for rice

I have already so many chutney recipes in my Space...and today this is going to add in my list as one of the best pickle...especially very healthy one.....I used sorrel leaves as the main ingredients and mixed it with curry leaves.Actually i saw this in a news paper....Those who loves tangy chutneys like me will sure like this one too....So,here goes it is......

Ingredients

Curry leaves-2 fistful

sorrel leaves-4fistful

tomatoes-2

green chilli-4

dates paste-2tsps

lemon-1

urad dal-2tsp

chana dal-1tsp

sesame seeds-3tsp

-

Preparation

Chop curry leaves and sorrel leaves finely..chop tomatoes and chillies...

Cook these all in a pan with very low flame by adding salt.........

dry roast the dals & sesame and grind into powder after cools......

Now add in cooked sorrel leaves mixture+dates mixture and grind it once again........

Take this in a bowl and add in lemon juice..mix well.......

Serve with hot rice/rotis.......

IMPORTANT POINTS

Whenever preparing any chutneys or especially pickles use completely dry utensils....Means they should not wet...

In this chutney we are using curry leaves,sorrel leaves and dates as main ingredients..these 3 contains iron....

Can refrigerate for 3-4 days only

Vankaya Tomato Pachadi | Brinjal Tomato Chutney | Eggplant Onion Tomato Chutney | South Indian Brinjal Recipes For Chapathi and Rice

In my radish sambar post mentioned,that Iam going to use brinjal and potato in my kitchen regularly.Already started posting potato recipes and this is the new recipe which I have tried with brinjal recently..I don`t like brinjal curries,even the look of the dish also won`t attracts me..

White Radish Chutney | Mullangi Pachadi | Easy White Radish Recipes | South Indian Chutney Recipes For Rice And Rotis

Radish chutney is one of the healthy recipe which goes well with rice and even with rotis..Try this and enjoy

GREEN CAPSICUM COCONUT CHUTNEY-2 / GREEN BELL PEPPER CHUTNEY/ EASY CHUTNEY RECIPES FOR WHITE RICE

A quick and easy chutney recipe iam introducing today and tasty one too.i like the green colour..and this chutney looks so cool in green colour...........and tastes simply superb when served with rice...........so,please try this and comment.......

Ingredients

capsicum-1/4kg or 5small size

tamarind-2tsps

onions-2small

garlic cloves-5

fresh coconut pieces-1cup

oil-3 tbsps

TO TEMPER
oil-1 tbsp

mustard-1 tsp

curry leaves-1sprig

urad dal/black gram-1 tsp

Preparation

chop the onions and capsicum....

dry roast the coconut pieces in a kadai ...........

add in oil fry the capsicum,onions and garlic well........

after cools grind along with coconut pieces by adding salt and tamarind into a fine paste.........

now put the temper with given items and add in the chutney......

serve with hot rice.........

NOTE

you can serve this with idly and dosa too...............

CABBAGE CHUTNEY | CHUTNEY RECIPES FOR RICE

 Cabbage chutney/cabbage pachadi is one the nice variation to try with cabbage which goes well with steamed white rice or chapathis..Some people hates cabbage so this pachadi is a very good option to try.Even kids also likes this when you serve with a dollop of ghee.

SORREL LEAVES CHUTNEY | GONGURA PACHADI | CHUTNEYS | CHUTNEYS FOR DOSA N IDLI

sorrel leaves chutney

One more easy and quick making chutney recipe here goes for you all......Hope you like it.try it once and let me know....plz.......

Ingredients

sorrel leaves chopped-3 cups

green chilli-4-6

tomato-1 medium size

onion-1 big

salt-to taste

turmeric powder-1/2 tsp

ginger chopped-2 tsp

garlic cloves-3

cumin-1 tsp

bengal gram/chana dal-1 tsp

oil-1 tbsp

Preparation

Heat pan with oil.add in chana dal,cumin fry little bit..

add in chopped onions,green chilli,ginger and garlic and fry well.....

add in sorrel leaves and tomato chopped,turmeric and cook til soft......

When it cools grind in a jar....serve with hot rice/dosa/idlys...

CILANTRO PEANUT CHUTNEY

I usually make cilantro chutney and peanut chutney........one day i saw this combination chutney in a cookery show..i was impressed....and as soon as i tried it.....chutneys with hot steaming rice and a spoon ghee is a great combination na.......I just love this plate of meals...... anyway please please who loves chutneys like me give a try this........and iam sure you people will remember me while having ur meals.......

Ingredients

cilantro leaves chopped-2 bunches/3cups(approx)

peanuts-1cup

green chilli-4

red chilli-1

coriander seeds-1tsp

cumin-1tsp

urad dal/black gram-1tsp

hing-1 pinch

salt-to taste

oil-2tsps

Preparation

heat a kadai with oil add in cumin,black gram,hing,red chilli saute this for 30secs..........

add in green chilli,coriander,peanuts and fry for 3-5 minutes........

let it cool and grind into a fine paste.......

serve with rice or rotis.......

BRINJAL MILK CHUTNEY/VANKAYA PALA PACHADI

vankaya pachadi

simple pachadi recipes

I tried this brinjal chutney in my kitchen for the first time..........i added milk for rich taste in the chutney.......when iam doing this iam not at all sure about the taste.......after tasted with rice oh!!my god!!!it just so good...........hope you guys will like this...........

CILANTRO CHUTNEY/KOTTIMEERA CHUTNEY

This is one of my favourite chutney.............this goes well with rice and even rotis too.........here the recipe ..check this and try it out.............iam sure....you will love this..........

Ingredients

cilantro--2 bunches

green chilli-6

salt-to taste

TO TEMPER

oil-3tsps

mustard-1/2tsp

cumin-1/2tsp

red chilli-1

garlic cloves-2

curry leaves-1spring

Preparation

heat 2tsps of oil and fry the chopped chillies and cilantro leaves.........let it cool

now grind this into fine paste........

in the same kadai heat a tsp of oil and temper with items by adding one by one........and mix with chutney...........

thats it.........tasty cilantro is ready to serve...........

have it with hot rice or roti.......

SORAKAYA TOKKU PACHHADI/BOTTLE GUARD SKIN CHUTNEY

Can you guess that with skin of the bottle gourd also we can prepare a tasty dish..YES!!! we can prepare..

Most of the people while cooking bottle gourd they throw away the skin of it..but from now onwards don`t throw..follow this chutney recipe.i can promise you friends..that you will like this one.......try this and let me know..please......

Ingredients

bottle gourd pieces-1cup

skin of the bottle gourd-2cups(chopped)

tamarind paste-3tsps

green chillies-2

salt-to taste

turmeric-1/2tsp

garlic cloves-4

fresh coconut piece-small one

oil-2tsps

TO TEMPER

oil-1tsp

mustard-1/2tsp

cumin-1tsp

red chilli-2

urad dal-1tsp

curry leaves-1spring

Preparation

heat oil in a kadai and fry the bottle gourd pieces&skin with salt til it turns to soft..

take it out and keep it aside.

now in the same kadai add chopped chillies and fry well..

after it cools in a mixy jar add in tamarind,turmeric,garlic,coconut, bottle gourd pieces&skin and grind them into fine paste..

now add tempering items in the oil and fry well.add it to the chutney..

your tasty chutney is ready!!!!!!!!

serve with rice or roti..

NOTE

Instead of paste a small lemon size tamarind you can add to the chutney....

coconut piece gives nice taste to the chutney.....

CHOW CHOW CHUTNEY

CHOW CHOW (CHAYOTE)a very new vegetable for me.i didn`t listened the name even.

After coming here(brazil)i saw this vegetable in the super market.they used chow chow in vegetable soups-which is also called as sopa de verdura.in portugese its name is xu-xu.it tasted good in the soup.

Then i thought that to prepare a new varity with chow chow.making chutney with chow chow is a very easy and quick one.it tastes good with rice and even roti too.here is simple recipe..

Ingredients

chayote-1(medsize)

green chillies-4

ginger garlic paste(GGP)-1tsp

salt-to taste

turmeric powder-1/4tsp

tamarind paste-1tsp

TO TEMPER

oil-2tsps

asafoetida-a pinch

curry leaves-1spring

urad dal+chanadal-1tsp

cumin-1tsp

mustard-1tsp

red chili-1

Preparation

1.wash and chop the chayote into pieces and green chillies too.

2.heat in a pan add 1tsp of oil and fry the chayote pieces well.add salt,green chillies and GGP too.

3fry well til the chayote was cooked.it takes 5-8mins.after it cools grind it into fine paste along with tamarind paste.

4.now in a kadai add left over 1tsp oil and temper with tempering items under the table.mix this with grinded chayote.chutney is ready....

RIDGE GOURD CHUTNEY | BEERAKAYA PACHADI | EASY PACHADI RECIPES FOR RICE

AMMA makes chutneys and pickles simply yummy....Coming to this I like to try different chutneys which are perfect to serve with hot white rice along with some pure fresh ghee.This is a simple chutney using ridge gourd...so,here goes the recipe..