Vankaya Senagapappu Koora | Brinjal Chanadal Curry | Eggplant Curry With Chanadal | Aubergine Recipes

This is a simple Brinjal curry with chanadal combination..I have used big eggplant/brinjal but you can use medium size brinjals or green colors instead of purple ones.This simple curry is perfect to serve in weekdays with hot white rice along with some hot rasam or sambar side dish..

Brinjal Curry With Roasted Chanadal Powder | Vankaya putnala podi koora | Eggplant Dry Curry For Rice | Baingan Subji

Brinjal/Eggplant/vankaya/Baingan is one of the best and favorite vegetable for many of the people..I like to make brinjal chutney,uses in sambar and some times prepares pulusu..But,I don`t like brinjal in curry so,tries to cook it with different additions to add in our daily menu..