Vankaya Tomato Pachadi | Brinjal Tomato Chutney | Eggplant Onion Tomato Chutney | South Indian Brinjal Recipes For Chapathi and Rice

In my radish sambar post mentioned,that Iam going to use brinjal and potato in my kitchen regularly.Already started posting potato recipes and this is the new recipe which I have tried with brinjal recently..I don`t like brinjal curries,even the look of the dish also won`t attracts me..

White Radish Chutney | Mullangi Pachadi | Easy White Radish Recipes | South Indian Chutney Recipes For Rice And Rotis

Radish chutney is one of the healthy recipe which goes well with rice and even with rotis..Try this and enjoy

GREEN CAPSICUM COCONUT CHUTNEY-2 / GREEN BELL PEPPER CHUTNEY/ EASY CHUTNEY RECIPES FOR WHITE RICE

A quick and easy chutney recipe iam introducing today and tasty one too.i like the green colour..and this chutney looks so cool in green colour...........and tastes simply superb when served with rice...........so,please try this and comment.......

Ingredients

capsicum-1/4kg or 5small size

tamarind-2tsps

onions-2small

garlic cloves-5

fresh coconut pieces-1cup

oil-3 tbsps

TO TEMPER
oil-1 tbsp

mustard-1 tsp

curry leaves-1sprig

urad dal/black gram-1 tsp

Preparation

chop the onions and capsicum....

dry roast the coconut pieces in a kadai ...........

add in oil fry the capsicum,onions and garlic well........

after cools grind along with coconut pieces by adding salt and tamarind into a fine paste.........

now put the temper with given items and add in the chutney......

serve with hot rice.........

NOTE

you can serve this with idly and dosa too...............

CILANTRO LEAVES COCONUT CHUTNEY/KOTTIMEERA KOBBARI PACHADI/CORIANDER COCONUT RELISH/CORIANDER LEAVES CHUTNEY FOR BREAK FAST RECIPES IDLI/DOSA

Healthy chutney with less oil which goes well with  break fast recipes also a good combination for rotis..:)

CILANTRO PEANUT CHUTNEY

I usually make cilantro chutney and peanut chutney........one day i saw this combination chutney in a cookery show..i was impressed....and as soon as i tried it.....chutneys with hot steaming rice and a spoon ghee is a great combination na.......I just love this plate of meals...... anyway please please who loves chutneys like me give a try this........and iam sure you people will remember me while having ur meals.......

Ingredients

cilantro leaves chopped-2 bunches/3cups(approx)

peanuts-1cup

green chilli-4

red chilli-1

coriander seeds-1tsp

cumin-1tsp

urad dal/black gram-1tsp

hing-1 pinch

salt-to taste

oil-2tsps

Preparation

heat a kadai with oil add in cumin,black gram,hing,red chilli saute this for 30secs..........

add in green chilli,coriander,peanuts and fry for 3-5 minutes........

let it cool and grind into a fine paste.......

serve with rice or rotis.......

RED CAPSICUM CHUTNEY

I tried this time chutney with red bell pepper........here it is.........

Ingredients

red bell pepper-1big

green chillies-4-5

garlic pod-1big

oil-2tsps

Preparation

chop the mentioned ingredients..........

in a kadai heat oil and fry the chopped bell pepper,green chillies,and pods ..........

after cools grind into a fine paste...

tasty red bell pepper chutney is ready.......

serve with rice and idly or dosa.........

NOTE

You can add temper to this...........but i skipped this time.........

this chutney no needs tamarind.........bcz,bell pepper it self sweet and tangy in taste.....

If you want add in little bit like 1/2tsp of tamarind paste........this too tastes good..i tried it........

COCONUT CHUTNEY/ KOBBARI CHUTNEY / QUICK AND EASY CHUTNEY RECIPES FOR IDLI N DOSA

One more easy and tasty chutney is adding in my list..coconut chutney tastes best with idly and dosa especially.........it is very easy to make.....i prefers these types of simple chutneys without temper..if you like add urself.......and this i served with pesarattu.

Ingredients

fresh coconut pieces-1cup

red chilli-4-6

tamarind paste-1tsp

salt-to taste

Preparation

grind red chilli along with coconut pieces and tamarind into a fine paste........

add 3/4cup of water(adjust as per your taste)

add salt and mix well..

NOTE

If you want heat a kadai with oil and put the temper.......

add the temper in the grinded chutney........

BRINJAL MILK CHUTNEY/VANKAYA PALA PACHADI

vankaya pachadi

simple pachadi recipes

I tried this brinjal chutney in my kitchen for the first time..........i added milk for rich taste in the chutney.......when iam doing this iam not at all sure about the taste.......after tasted with rice oh!!my god!!!it just so good...........hope you guys will like this...........

PUNTIKURA PALLI PACHHADI/SORREL LEAVES PEANUT CHUTNEY

This time i thought to add some peanuts in gongura pickle.........believe me..it tastes really yummy and little bit sweet and tangy too.......try this and let me know.............

Ingredients

gongura-5bunches

peanuts-1cup

chopped onions-1cup

red chilli-8

coriander seeds-2tsps

salt-to taste

oil-3tsps

Preparation

dry roast the peanuts and grind into fine powder.............

now heat a pan with oil and fry coriander seeds and red chilli ..

add in this gongura and fry in the oil.........

now it will become like lump..

after cools grind this along with peanut powder and salt into a fine paste...

now with a tsp of oil fry the chopped onions and mix with chutney..........(i forgotted to add.hehehe...)

tasty tasty gongura palli pachhadi ready!!!!!!serve with rice...............

CILANTRO CHUTNEY/KOTTIMEERA CHUTNEY

This is one of my favourite chutney.............this goes well with rice and even rotis too.........here the recipe ..check this and try it out.............iam sure....you will love this..........

Ingredients

cilantro--2 bunches

green chilli-6

salt-to taste

TO TEMPER

oil-3tsps

mustard-1/2tsp

cumin-1/2tsp

red chilli-1

garlic cloves-2

curry leaves-1spring

Preparation

heat 2tsps of oil and fry the chopped chillies and cilantro leaves.........let it cool

now grind this into fine paste........

in the same kadai heat a tsp of oil and temper with items by adding one by one........and mix with chutney...........

thats it.........tasty cilantro is ready to serve...........

have it with hot rice or roti.......