Brinjal Sambar | Vankaya Sambar | Sambar Recipes | Eggplant Recipes | Lentil Sambar Recipes

Sambar is south Indian popular lentil stew which serves along with hot white rice. There are few varieties in sambar dishes and this is one of the common variety we cook in day to day life.

Smoked Brinjal Curd Raita | kalchina Vankaya Perugu Pachadi | Roasted Eggplant Yogurt Raita | Baigan Ka Raita | Baingan Dahi Raita | Seasoned Eggplant Yogurt Raita

happiness is eating vegetables which you don`t like.Thanks to god who blessed such a beautiful nature for us.Feels some time sad on restarting non vegetarian again..When we have lots of vegetables in front us,why to eat meat??!! Uphhhh! I should start think about this again...Ok..

Vankaya Tomato Pachadi | Brinjal Tomato Chutney | Eggplant Onion Tomato Chutney | South Indian Brinjal Recipes For Chapathi and Rice

In my radish sambar post mentioned,that Iam going to use brinjal and potato in my kitchen regularly.Already started posting potato recipes and this is the new recipe which I have tried with brinjal recently..I don`t like brinjal curries,even the look of the dish also won`t attracts me..

Kalchina Vankaya Pachhi Pulusu | Smoked Brinjal Tamarind Stew | Roasted Eggplant Pulusu | Andhra Style Brinjal Tamarind Stew | Quick and Easy South Indain Popular Brinjal Recipes For Rice

CATEGORY- VEGETARIAN/LUNCH/ANDHRA CUISINE/SOUTH INDIAN
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES

Brinjal spicy fry | Eggplant fry | Vankaya vepudu | Easy south indian vegetarian fry recipes | How to make aubergine fry | Bachelor cooking | Recipes in 15 minutes

CATEGORY- VEG CURRIES\FRY RECIPES/EGGPLANT
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Brinjal/vankayalu/eggplant-5 small
onion-1 small
red chili powder-2 tsp
salt
turmeric powder-1/2 tsp
garam masala-1/2 tsp
ginger garlic paste-1 tsp
cumin+coriander powders-1/2 tsp+1/2 tsp
cilantro leaves fresh finely chopped-few
oil-2 tbsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
curry leaves-1 sprig
dry red chili-1

HOW TO COOK

Wash and chopp brinjals finely..then put in salted water bowl to avoid color change.

Heat flame under non stick pan and add oil...Fry cumin,mustard seeds,urad dal,red chili for half minute and add chopped onions..

Add GGP also and fry til brown..Squeeze out water in brinjal pieces and throw in pan.. Mix every thing..

Start adding all spice powders and combine every thing well..Close with lid and cook for 10 minutes in low flame..

If it starts burning add 1-2 tbsp water and mix...Cook til brinjal turns soft and throw cilantro leaves..

Serve hot with rice n curd.

Stuffed brinjal masala with peanuts and sesame seeds/baingan masala/south indian popular masala stuffed baby brinjal gravy/step by step pictures

CATEGORY- VEG GRAVIES/ SOUTH INDIAN VEG GRAVIES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED

baby egg plants/brinjals-8-10
red chili powder-to taste
salt
turmeric powder-1/2 tsp
oil-2 tbsp
curry leaves-few
dry red chili-2
tamarind pulp/paste-2-3 tbsp

TO ROAST AND GRIND

oil-1 tbsp
onion-1 small
ginger garlic paste/GGP-1 tsp
poppy seeds-2 tsp
sesame seeds-2 tsp
coconut powder-1 tbsp
peanuts-2 tbsp
cumin seeds-1tsp
coriander seeds-1 tsp

HOW TO COOK 

Heat pan with oil and roast all the ingrdients in pan by adding one by one which given under "TO ROAST AND GRIND"

Saute for 1-2 minutes and grind into fine smooth paste by adding some (around 1/2 cup) water.

Wash brinjals well and make deep slits lengthwise..Soak in salt water to avoid changing color..Now heat on another fresh pan with oil and saute brinjals until turns tender n soft..

Add 1 more tbsp oil and add red chili,curry leaves..Add fried brinjals and saute well.Then add ground masala paste n tamarind paste.Add around 1/2-3/4 cup water and mix every thing and cover the pan n cook for 15 minutes in low flame.

Serve hot with white rice or rotis..

EASY TO DO WITH STEP WISE PICTURES

HAPPY COOKING.. ..HAPPY BLOGGING

VANGI BATH/BRINJAL RICE | Kids lunch box recipes | Easy brinjal recipes

Brinjal..i cook very less in my kitchen......sorry to say -I dont know why... i avoid this vegetable to eat or cook..even my hub too dont like this one....In brinjal recipes i prefers to eat and cook mainly and mostly only one dish that is GUTTI VANKAYA KURA......

The name it self mouth watering..i just love the filling of the brinjal..and iam proud to say..my amma is an worlds best expert in doing this gravy.......now she is in india....i miss u amma....i miss ur food tooooo.......

As i said in many posts i just loveeee to try the rice recipes...this time i added brinjal.......and the name called vangibath....very unique name.........Asusual other recipes Its very very simple to make and yummy toooooo......

Ingredients

cooked rice-2cups

brinjal/egg plant-1big

onions-1big

greenchillies-4

oil-2tsps

turmeric-1/4tsp

salt-to taste

curry leaves-1spring

Ings-1

whole garam masala powder-1tsp OR

(cinnamon-1inch piece

cloves-3

cardamom-1

staranise-1

bayleaf-1big)

Ings -2

VANGI BATH POWDER

urad dal-1tsp

chana dal-1tsp

coriander seeds-1tsp

cumin-1tsp

red chillies-2

dry coconut powder-2tsps

lemon juice-1tsp(opt)

Preparation

wash and cook the rice and keep it aside..dont over cook the rice and separate the rice grains using fork..........

in a kadai heat 1tsp of oil and fry the the ings -2 under the list til they turns to light golden brown.....

after cools grind it into fine powder...

now in the same kadai add other tsp of oil and Ings-1..saute for half min...

add chopped onions,chillies,salt and saute for 1min..add in brinjal pieces and turmeric too.

now add the vangibath powder and mix it..cook til brinjal turns to soft.......

after brinjal cooked completely off the flame......add in rice and mix all together carefully.......

add lemon juice before serving..

serve with any side dish or raita..........

NOTE

prepare the vangi bath powder in a huge amount and store it......

U can skip the lemon juice if you dont like......

for the rich taste fry the cashews in 2tsps of ghee and add in rice.........

If u are using masala powder(i used)add to the brinjals after they cooked...

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