Green Bell pepper Potato Curry | Capsicum Aloo Curry | Quick and Easy Spicy South Indian Curry recipes For Rice and Rotis

This is a super simple curry with potato capsicum combination which goes very well with rice or rotis...After started cooking potato,Iam trying every time new curry recipes in kitchen..This is the recent one which I served with rice..But this goes well even with rotis too.The simple masala powders brings a nice flavor and tomato is must in the recipe for good taste..

Friday With a Friend 11th Guest Post by Sathya Priya Karthik | Jack Fruit Curry | Jack Fruit Recipes | Kathal Ki Subzi

I should say heartful thanks to blogging who introduced so many persons, who are very friendly and talented..Though I don`t chat often with my blogger friends, Iam in one of them who follows their blogs regularly..Last year I was very active in blogging,but these days suddenly started avoiding MLH for some reasons..But,I don`t want to stop my guest post event in Mahaslovelyhome.

Raw Banana Curry | Aratikaya Koora | Easy curry recipes for rice | South Indian Curries | Vegan Curries

CATEGORY- VEGAN CURRY RECIPES/EASY CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Raw banana-1 big

onion-1 small

ginger garlic paste (GGP)- 1 tsp

turmeric powder-1/2 tsp

sesame powder-2 tsp

salt-to taste

oil-2 tbsp

cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp

red chili-2 

curry leaves-5

green chili-4

HOW TO COOK

Wash and peel skin of banana.cut into small size pieces.Keep a bowl with some water and throw in salt little bit..now add in chopped banana pieces into this water.this helps to avoid the changing color of banana.

Heat a vessel..Add oil and add ingredients one by one which given under oil. fry well and add green chili, chopped onion and GGP..Saute until brown..

Now throw in squeezed banana pieces and mix..After a minute add in salt,turmeric powder and cook for 10 minutes in low flame by closing with lid.

In between Add 2 tbsp of water to avoid burning in the bottom and mix well.

Throw in sesame powder and mix nicely..Cook for 5 more minutes in medium flame (until curry turns dry) and turn off..

Serve hot with rice along with raita and bajji.

Cabbage Chickpea Curry | Cabbage Chana Curry | Easy Cabbage Curry Recipes

Ingredients

shredded cabbage-2 cups

chickpeas-1 cup

green chili-6
ginger garlic paste (GGP)- 1 tsp

salt-to taste

coriander powder-1 tsp

cumin powder-1 tsp

cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp

oil-2 tbsps

Preparation

1.soak chickpeas overnight and pressure cook for 3 whistles.

2.heat a kadai with oil and saute cumin,mustard seeds,urad dal,chana dal..Add GGP and saute..Then cabbage and saute it for 5 minutes.

3.add salt,green chili  mix once.now add cooked chana and cook for 2 minutes in low flame.

4.add few table spoons of  water to avoid burning and cook for 5 minutes again by closing with lid..add in coriander&cumin powders too....Mix and cook for 5 more minutes..turn off and serve with rice or roti.....

By,Usha Rani.G :)

Cabbage peas curry | Easy cabbage curry recipes | curries for rice and rotis | South indian curry recipes

HI....

Iam back with another curry recipe.prepared cabbage peas curry last week.It goes well with rice and even with chapathis too.The combination of cabbage and peas is so good.,plz try it and tell me!!

Ingredients

cabbage-2 cups finely chopped

peas-1 cup

green chilli-2

red chilli powder-to taste
ginger garlic paste/GGP-1 tsp

turmeric powder-1/2 tsp

salt-to taste

dhaniya/coriander powder-1 tsp

oil-2 tbsps

coriander leaves -to garnish

TO TEMPER

mustard-1 tsp

cumin-tsp

urad dal&gram dal- 2tsps

curry leaves-10

Preparation

In a non stick kadai add oil and make temper with ingredients which mentioned under to temper.

now add cabbage,chopped chillies,GGP,salt and cook for 5 minutes...Add in turmeric powder,chilli powder,salt,dhaniya powder mix all.cook for 3 minutes.

now add boiled peas mix it.cook for more 5 minutes.off  flame and add cilantro leaves..serve with chapathi,rice or pulka..

By,

Usha Rani.G :)

ZUCHHINI DAL

do you all like lentils right??and zucchini

when i saw the zucchini i don`t have any idea.i saw this recipe in a bookit tastes like same as usual other dals.but the vegetable is different.that`s it.i`l try different varities with this n will post soon.

Ingredients

zucchini-1 big

pigeon peas(or)toor dal-1/2cup

turmeric powder-1/2tsp

green chillies-4

coriander leaves-to garnish

tamarind paste-1tsp

salt-to taste

ginger garlic paste(GGP)-1tsp

TO TEMPER

oil-2tsps

mustard-1/2tsp

cumin-1tsp

red chilli-2

curry leaves-1spring

hing-a pinch

greengram+bengal gram-1tsp

Preparation

1.wash and cut the zucchini into bog size pieces.slit green chilies in length wise.

2.take dal,turmeric powder,GGP,zucchini pieces,tamarind paste in a pressure cooker and cook for 2 whistles.

3.when the dal is cooked completely tip this into other bowl.add salt.

4.in a kadai add oil and temper with tempering items.and add this to the zucchini dal.

6.serve with steaming rice.

RIDGE GOURD DAL WITH MILK | beerakaya pesara pappu koora

It is a simple yet tasty curry with ridge gourd with addition of moong dal and milk.Yes..It`s a curry with milk..This is one of the famous curry in andhra..Amma cooks this dish often which is our family favorite.Try this curry and serve hot with rice..It`s healthy and nice too.

CABBAGE CARROT CURRY

I like to try the curries mostly in the different combinations.........so,this time i tried this CABBAGE CARROT CURRY......and believe me it simply superb in the taste........

PURPLE CABBAGE FRY AND AWARD

Purple cabbage is one of the healthy,nutrition value vegetable..In 1 cup of purple cabbage contains 216 mg of potassium and 51mg of vitamin-C and 20% of vitamin-A...Raw purple cabbage contains a higher level of vitamin-C.

I cooked this simple curry,it is so easy to make yet delicious side dish to go with rice or rotis.........

Brinjal peas curry for rice n rotis/south indian veg curries/step by step pictures/vankaya batani kura

We have lots of vegetables to prepare a count less variety of dishes..Actually I don`t like brinjal,even DH also avoids it..Typical family..Brinjal curry os a common recipe which is cooked with onion n tomato..Here I added peas with brinjal. This curry well goes with rotis n pulkas..try this..here it is

CATEGORY- VEG CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

Ingredients

brinjal-1big

green peas-1 cup (frozen I used)

onion-1 small

red chilli powder-1 tsp

green or red chillies-1

turmeric powder-1/2 tsp

mustard seeds-1/4 tsp

cumin seeds-1/4 tsp

salt-to taste

ginger garlic paste(GGP)-1 tsp

garam masala powder-1tsp (opt)

coriander powder-1 tsp

cumin powder-1 tsp

curry leaves-5

coriander leaves-for garnish

Preparation

1.chop finely the brinjal,onion and green chili.

2.boil the peas for 3mints and separate the from water.

2.heat kadai add oil.when it is little hot add cumin,mustard seeds and curry leaves fry it for 20 secs.

3.add GGP,green chillies,onion and boiled peas saute them for 2mints.

4.now add brinjal pieces,chilli powder,salt,all masala powders mix it well and cover the lid.let it cook for 5-8 mints.add little water if it is too dry.

5.open the lid and see whether the brinjal is cooked completely or not.other wise cook it for more 2mints.

6.if cooked take it into a bowl and garnish with coriander leaves.

7.serve with rice or chapathi.

8.i served it with rice..