Tomato Nuvvula Pachadi Recipe | Tomato Sesame Chutney | Pachadi Recipes For Rice

These days pachadi became quite common at home..We couple love to have some amount of pachadi as a side dish for hot rice or even for rotis.So,like I said in my tomato pickle post tomatoes became as a main ingredient with different combination..after Tomato garlic pickle this is the third recipe which I have tried recently..

Tomato Peanut Sesame Chutney | Tomato Palli Nuvvula Pachadi | Pachadi Recipes For Idli and Dosa | Easy Pachadi Recipes For Rice

Pachadi is one of the comforting side dish to serve with hot white rice..We south indian often prepares different kinds of pachadi recipes with variety of vegetables..  Pachadi is a telugu word which  means chutney actually..I often makes it with tomato,brinjal and coconut some times.. It is one of my favorite food which I love to have with rice along with combination of curd..

CURRY LEAVES SORREL LEAVES CHUTNEY/GONGURA KARIVEPAKU CHUTNEY | pachadi recipes for rice

I have already so many chutney recipes in my Space...and today this is going to add in my list as one of the best pickle...especially very healthy one.....I used sorrel leaves as the main ingredients and mixed it with curry leaves.Actually i saw this in a news paper....Those who loves tangy chutneys like me will sure like this one too....So,here goes it is......

Ingredients

Curry leaves-2 fistful

sorrel leaves-4fistful

tomatoes-2

green chilli-4

dates paste-2tsps

lemon-1

urad dal-2tsp

chana dal-1tsp

sesame seeds-3tsp

-

Preparation

Chop curry leaves and sorrel leaves finely..chop tomatoes and chillies...

Cook these all in a pan with very low flame by adding salt.........

dry roast the dals & sesame and grind into powder after cools......

Now add in cooked sorrel leaves mixture+dates mixture and grind it once again........

Take this in a bowl and add in lemon juice..mix well.......

Serve with hot rice/rotis.......

IMPORTANT POINTS

Whenever preparing any chutneys or especially pickles use completely dry utensils....Means they should not wet...

In this chutney we are using curry leaves,sorrel leaves and dates as main ingredients..these 3 contains iron....

Can refrigerate for 3-4 days only

Vankaya Tomato Pachadi | Brinjal Tomato Chutney | Eggplant Onion Tomato Chutney | South Indian Brinjal Recipes For Chapathi and Rice

In my radish sambar post mentioned,that Iam going to use brinjal and potato in my kitchen regularly.Already started posting potato recipes and this is the new recipe which I have tried with brinjal recently..I don`t like brinjal curries,even the look of the dish also won`t attracts me..

White Radish Chutney | Mullangi Pachadi | Easy White Radish Recipes | South Indian Chutney Recipes For Rice And Rotis

Radish chutney is one of the healthy recipe which goes well with rice and even with rotis..Try this and enjoy

SORREL LEAVES CHUTNEY | GONGURA PACHADI | CHUTNEYS | CHUTNEYS FOR DOSA N IDLI

sorrel leaves chutney

One more easy and quick making chutney recipe here goes for you all......Hope you like it.try it once and let me know....plz.......

Ingredients

sorrel leaves chopped-3 cups

green chilli-4-6

tomato-1 medium size

onion-1 big

salt-to taste

turmeric powder-1/2 tsp

ginger chopped-2 tsp

garlic cloves-3

cumin-1 tsp

bengal gram/chana dal-1 tsp

oil-1 tbsp

Preparation

Heat pan with oil.add in chana dal,cumin fry little bit..

add in chopped onions,green chilli,ginger and garlic and fry well.....

add in sorrel leaves and tomato chopped,turmeric and cook til soft......

When it cools grind in a jar....serve with hot rice/dosa/idlys...

BRINJAL MILK CHUTNEY/VANKAYA PALA PACHADI

vankaya pachadi

simple pachadi recipes

I tried this brinjal chutney in my kitchen for the first time..........i added milk for rich taste in the chutney.......when iam doing this iam not at all sure about the taste.......after tasted with rice oh!!my god!!!it just so good...........hope you guys will like this...........

PEANUT CHUTNEY/PALLI CHUTNEY/AWARD | easy pachadi recipes | chutney recipes for idli, dosa

I love peanuts......whole the day i can enjoy the eating of toasted peanuts without feeling any boar......from the past few days my hub too became like me.....and enjoying the peanuts......and whenever he likes to eat he just blaming me........hehehehe...

TOMATO CILANTRO CHUTNEY

This is very simple and tangy chutney. we need very simple ingredients which we use in our day today kitchen..You can add temper if you want..but this time i skipped it for a change..even it tastes good.here it is..check it guys...

Tomato peanut chutney | Tomato Onion Peanut Chutney | South Indian quick and easy chutney recipes for rice and rotis

I like to  try different chutneys.because these chutneys are quite easy to make and tastes good with hot steaming rice and even with rotis too.........This tomato peanut chutney is a popular recipe in mom`s home and amma uses green tomatoes to make this chutney often. But,I use both green and red tomatoes...Though,it`s a simple recipe,combination is quite good and tastes awesome..Because of tamarind  we can cook store this in fridge for 1-2 days too..check it please.

Ingredients

green or red tomatoes-3 big
onion-1 small
peanuts-1/2 cup
tamarind paste-2 tsp or tamarind pulp-small lemon size
salt-to taste
green chillies-5
ginger garlic paste(GGP)-1 tsp
turmeric powder-1/2 tsp
oil-1tbsp

TO TEMPER/POPU/TADKA
oil-2 tsp
mustard seeds-1/2 tsp
cumin seeds -1 tsp
curry leaves-1 sprig
urad dal/chana dal-1 tsp
hing/asafoetida-2-3 pinches
dry red chili-2

Preparation

dry roast peanuts and chop chillies,tomatoes.heat a kadai with oil add GGP,chopped tomatoes,chillies,onion,salt and cook.
add in turmeric,tamarind pulp and cook the tomatoes til mushy and turn off. let it cool..after it cools grind it into a  fine paste along with peanuts...
add oil in another kadai  and prepare popu with ingredients which mentioned under to temper and add to the ground chutney......
spicy and tasty tomato peanut chutney is ready..if you like the flavor of peanuts you can add more..
serve with hot rice or rotis with a spoon of ghee......

CHOW CHOW CHUTNEY

CHOW CHOW (CHAYOTE)a very new vegetable for me.i didn`t listened the name even.

After coming here(brazil)i saw this vegetable in the super market.they used chow chow in vegetable soups-which is also called as sopa de verdura.in portugese its name is xu-xu.it tasted good in the soup.

Then i thought that to prepare a new varity with chow chow.making chutney with chow chow is a very easy and quick one.it tastes good with rice and even roti too.here is simple recipe..

Ingredients

chayote-1(medsize)

green chillies-4

ginger garlic paste(GGP)-1tsp

salt-to taste

turmeric powder-1/4tsp

tamarind paste-1tsp

TO TEMPER

oil-2tsps

asafoetida-a pinch

curry leaves-1spring

urad dal+chanadal-1tsp

cumin-1tsp

mustard-1tsp

red chili-1

Preparation

1.wash and chop the chayote into pieces and green chillies too.

2.heat in a pan add 1tsp of oil and fry the chayote pieces well.add salt,green chillies and GGP too.

3fry well til the chayote was cooked.it takes 5-8mins.after it cools grind it into fine paste along with tamarind paste.

4.now in a kadai add left over 1tsp oil and temper with tempering items under the table.mix this with grinded chayote.chutney is ready....

RIDGE GOURD CHUTNEY | BEERAKAYA PACHADI | EASY PACHADI RECIPES FOR RICE

AMMA makes chutneys and pickles simply yummy....Coming to this I like to try different chutneys which are perfect to serve with hot white rice along with some pure fresh ghee.This is a simple chutney using ridge gourd...so,here goes the recipe..