Vankaya Senagapappu Koora | Brinjal Chanadal Curry | Eggplant Curry With Chanadal | Aubergine Recipes

This is a simple Brinjal curry with chanadal combination..I have used big eggplant/brinjal but you can use medium size brinjals or green colors instead of purple ones.This simple curry is perfect to serve in weekdays with hot white rice along with some hot rasam or sambar side dish..

Raw Banana Curry | Aratikaya Koora | Easy curry recipes for rice | South Indian Curries | Vegan Curries

CATEGORY- VEGAN CURRY RECIPES/EASY CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Raw banana-1 big

onion-1 small

ginger garlic paste (GGP)- 1 tsp

turmeric powder-1/2 tsp

sesame powder-2 tsp

salt-to taste

oil-2 tbsp

cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp

red chili-2 

curry leaves-5

green chili-4

HOW TO COOK

Wash and peel skin of banana.cut into small size pieces.Keep a bowl with some water and throw in salt little bit..now add in chopped banana pieces into this water.this helps to avoid the changing color of banana.

Heat a vessel..Add oil and add ingredients one by one which given under oil. fry well and add green chili, chopped onion and GGP..Saute until brown..

Now throw in squeezed banana pieces and mix..After a minute add in salt,turmeric powder and cook for 10 minutes in low flame by closing with lid.

In between Add 2 tbsp of water to avoid burning in the bottom and mix well.

Throw in sesame powder and mix nicely..Cook for 5 more minutes in medium flame (until curry turns dry) and turn off..

Serve hot with rice along with raita and bajji.