Vankaya Tomato Pachadi | Brinjal Tomato Chutney | Eggplant Onion Tomato Chutney | South Indian Brinjal Recipes For Chapathi and Rice

In my radish sambar post mentioned,that Iam going to use brinjal and potato in my kitchen regularly.Already started posting potato recipes and this is the new recipe which I have tried with brinjal recently..I don`t like brinjal curries,even the look of the dish also won`t attracts me..

SPICY BRINJAL TOMATO CURRY

south indian eggplant recipes

I think no need to introduce this simple and easy curry for you guys......It is very simple one that you all know..just wanted to share my version with you all........

Ingredients

brinjals-5(small one)

tomatoes-2big

onion-1

chilli powder-2tsps

salt-to taste

garam masala-1tsp

coriander powder-1tsp

curry leaves-few

ginger garlic paste/GGP-1tsp

oil-2tsps

cumin-1tsp

cilantro-few leaves
Preparation

heat oil in kadai and add cumin..after it crackles add in onions,GGP,and fry til light brown......

add in chopped brinjals and mix once........

after 2minutes add in chilli powder,salt,garam masala and cook in medium flame for

3minutes........

now add chopped tomatoes and mix well.

again cover with lid and cook for 3minutes.....

after the tomatoes are mushy add coriander powder and cilantro.off the flame.......

serve with rice and rasam...........