Baby Corn Pepper Rice | Baby Corn Bell Pepper Rice | Baby Corn Capsicum Rice | Baby Corn Fried Rice | Indian Baby Corn Recipes

Kalchina Vankaya Pachhi Pulusu | Smoked Brinjal Tamarind Stew | Roasted Eggplant Pulusu | Andhra Style Brinjal Tamarind Stew | Quick and Easy South Indain Popular Brinjal Recipes For Rice

CATEGORY- VEGETARIAN/LUNCH/ANDHRA CUISINE/SOUTH INDIAN
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES

Broccoli peas pepper rice/Easy indian style broccoli pepper rice/south indian rice recipes

One more simple and easy rice variety is adding in MLH..it is a combination of broccoli,peas and pepper.I cooked this with freshly cooked rice but you can try with some left over rice.these rice varities are the quick recipes to prepare in busy times,instead cooking curries and rasam ..I love to have this kind of rice platters along with some curd.....  here is the recipe...Check and write your comment please..

Ingredients

cooked rice-2 cups

broccoli florets-2 cups

frozen peas-1/2 cup

pepper powder-1 tsp (to taste)

salt-to taste

turmeric powder-1/2 tsp

oil-2 tbsps

ginger garlic paste(GGP)-1 tsp
cumin-1 tsp

onion-1 small

mustard seeds-1/2 tsp

urad dal+chana dal-1+1 tsp

curry leaves-1 sprig

garam masala powder-1 tsp

Preparation

 Boil broccoli and peas separately in hot water for few minutes.Drain and keep in colander.

In a thick bottomed skillet add oil n throw urad dal,chana dal,cumin,curry leaves, mustard,GGP, chopped chillies saute for few seconds

Add chopped onions and saute..Then add boiled broccoli florets n peas and mix well.add salt,turmeric powder,garam masala too.....

let it cook for 5-8 minutes in low flame.Now add cooked rice and mix well.Throw pepper powder and mix well together and off flame..

Simple broccoli peas rice is ready.serve with any chutney,gravy or curd or any raita..

MINT PEAS RICE/ONE POT MEALS/PUDINA BATANI ANNAM/EASY RICE RECIPES/QUICK LUNCH IDEAS

CATEGORY-RICE/MINT/ONE POT MEALS

PREPARATION TIME-15 MNS

COOKING TIME-15 MNS

WHAT YOU NEED

Cooked white rice--2 cups
fresh peas-1/2-3/4 cup
oil-2 tsps
cumin-1/2tsp
curry leaves-1 sprig

TO GRIND
mint leaves/pudina-2 cups tightly fitted
salt-to taste
coconut powder-1/2kernel small
green chillies-4
ginger garlic paste-1/2 tsp
cardamom-2
cloves-3
fennel seeds-1tsp

HOW TO COOK

Spread cooked hot rice in a plate aside..Wash peas and pressure cook for 5 minutes then drain in colander...

Grind all INGS which mentioned under TO GRIND yby adding little bit of water..

Now heat pan with oil and cracke cumin,curry leaves for a second..Then add peas and saute for 2 minutes in medium flame..

Add in ground mint paste and stir well in peas to combine..Cook this for 5 minutes in low flame by stirring in between.Until mint smells nice.

Now add in rice and combine every thing..Serve hot with any kurma/rasam or raita..