Easy Gummadi kaya Kura | Basic Pumpkin Curry | Andhra Style Spicy Pumpkin Curry | Kaddu ki Subzi | Indian Vegetarian Curry Recipes | Abobora Receitas

this is a simple pumpkin curry which is cooked with spices and onion.Here we don`t need any typical masalas or ingredients..Even ,It does n`t needed tomato too.If you like can add but I suggest to don`t do it.Because already pumpkin is sweet in taste,so if you have tomato again it turns bit mushy and sweet in taste..

Green Bell pepper Potato Curry | Capsicum Aloo Curry | Quick and Easy Spicy South Indian Curry recipes For Rice and Rotis

This is a super simple curry with potato capsicum combination which goes very well with rice or rotis...After started cooking potato,Iam trying every time new curry recipes in kitchen..This is the recent one which I served with rice..But this goes well even with rotis too.The simple masala powders brings a nice flavor and tomato is must in the recipe for good taste..

Friday With a Friend 11th Guest Post by Sathya Priya Karthik | Jack Fruit Curry | Jack Fruit Recipes | Kathal Ki Subzi

I should say heartful thanks to blogging who introduced so many persons, who are very friendly and talented..Though I don`t chat often with my blogger friends, Iam in one of them who follows their blogs regularly..Last year I was very active in blogging,but these days suddenly started avoiding MLH for some reasons..But,I don`t want to stop my guest post event in Mahaslovelyhome.

Raw Banana Curry | Aratikaya Koora | Easy curry recipes for rice | South Indian Curries | Vegan Curries

CATEGORY- VEGAN CURRY RECIPES/EASY CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Raw banana-1 big

onion-1 small

ginger garlic paste (GGP)- 1 tsp

turmeric powder-1/2 tsp

sesame powder-2 tsp

salt-to taste

oil-2 tbsp

cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp

red chili-2 

curry leaves-5

green chili-4

HOW TO COOK

Wash and peel skin of banana.cut into small size pieces.Keep a bowl with some water and throw in salt little bit..now add in chopped banana pieces into this water.this helps to avoid the changing color of banana.

Heat a vessel..Add oil and add ingredients one by one which given under oil. fry well and add green chili, chopped onion and GGP..Saute until brown..

Now throw in squeezed banana pieces and mix..After a minute add in salt,turmeric powder and cook for 10 minutes in low flame by closing with lid.

In between Add 2 tbsp of water to avoid burning in the bottom and mix well.

Throw in sesame powder and mix nicely..Cook for 5 more minutes in medium flame (until curry turns dry) and turn off..

Serve hot with rice along with raita and bajji.

Cabbage Chickpea Curry | Cabbage Chana Curry | Easy Cabbage Curry Recipes

Ingredients

shredded cabbage-2 cups

chickpeas-1 cup

green chili-6
ginger garlic paste (GGP)- 1 tsp

salt-to taste

coriander powder-1 tsp

cumin powder-1 tsp

cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp

oil-2 tbsps

Preparation

1.soak chickpeas overnight and pressure cook for 3 whistles.

2.heat a kadai with oil and saute cumin,mustard seeds,urad dal,chana dal..Add GGP and saute..Then cabbage and saute it for 5 minutes.

3.add salt,green chili  mix once.now add cooked chana and cook for 2 minutes in low flame.

4.add few table spoons of  water to avoid burning and cook for 5 minutes again by closing with lid..add in coriander&cumin powders too....Mix and cook for 5 more minutes..turn off and serve with rice or roti.....

By,Usha Rani.G :)

Cabbage peas curry | Easy cabbage curry recipes | curries for rice and rotis | South indian curry recipes

HI....

Iam back with another curry recipe.prepared cabbage peas curry last week.It goes well with rice and even with chapathis too.The combination of cabbage and peas is so good.,plz try it and tell me!!

Ingredients

cabbage-2 cups finely chopped

peas-1 cup

green chilli-2

red chilli powder-to taste
ginger garlic paste/GGP-1 tsp

turmeric powder-1/2 tsp

salt-to taste

dhaniya/coriander powder-1 tsp

oil-2 tbsps

coriander leaves -to garnish

TO TEMPER

mustard-1 tsp

cumin-tsp

urad dal&gram dal- 2tsps

curry leaves-10

Preparation

In a non stick kadai add oil and make temper with ingredients which mentioned under to temper.

now add cabbage,chopped chillies,GGP,salt and cook for 5 minutes...Add in turmeric powder,chilli powder,salt,dhaniya powder mix all.cook for 3 minutes.

now add boiled peas mix it.cook for more 5 minutes.off  flame and add cilantro leaves..serve with chapathi,rice or pulka..

By,

Usha Rani.G :)

ZUCHHINI DAL

do you all like lentils right??and zucchini

when i saw the zucchini i don`t have any idea.i saw this recipe in a bookit tastes like same as usual other dals.but the vegetable is different.that`s it.i`l try different varities with this n will post soon.

Ingredients

zucchini-1 big

pigeon peas(or)toor dal-1/2cup

turmeric powder-1/2tsp

green chillies-4

coriander leaves-to garnish

tamarind paste-1tsp

salt-to taste

ginger garlic paste(GGP)-1tsp

TO TEMPER

oil-2tsps

mustard-1/2tsp

cumin-1tsp

red chilli-2

curry leaves-1spring

hing-a pinch

greengram+bengal gram-1tsp

Preparation

1.wash and cut the zucchini into bog size pieces.slit green chilies in length wise.

2.take dal,turmeric powder,GGP,zucchini pieces,tamarind paste in a pressure cooker and cook for 2 whistles.

3.when the dal is cooked completely tip this into other bowl.add salt.

4.in a kadai add oil and temper with tempering items.and add this to the zucchini dal.

6.serve with steaming rice.

Easy beet root curry/beet root curry for rotis/Healthy south indian vegetarian curries/Step by step pictures/beet root stir fry for chapathi/beet root health benefits

 Beet root is a very healthy n attractive color vegetable which is very cheap in price too...I often makes juices with  this lovely color root vegetable and if they are too pulpy uses to make some curry like this. If you have fresh hard beet roots then grate them to make this curry,but it needs some time and patience too.

Okra bell pepper masala curry/Bhendi capsicum spicy curry/step by step pictures/Okra health benefits/Easy vegetarian curry recipes for rotis/Mahas own recipes

Some combinations sounds really weird,but after tasting it we may know the actual truth of the recipe/ taste.Is there any one who don't likes okra..oh my god? Iam hearing few blah blahs now.But,more than the 6 out of 10 likes this super slim okra.

CANNED SLICED MUSHROOMS BOILED EGG CURRY WITH CREAM/MUSHROOM RECIPES/CURRIES IN 30 MINUTES/COGUMELOS OVO CURRY/EASY,HEALTHY INDIAN CURRY RECIPES/Mahas OWN RECIPES

Mushrooms are healthy and light in calories too..Though I can buy fresh mushrooms here,I prefer canned mushrooms always.Often uses to make pizza,in rice recipes and in gravies too..This time I tried a curry by adding some boiled eggs..but it`s an optional so,you can skip eggs too..

ALOO RAJMA CURRY/POTATO KIDNEY BEANS CURRY AND WHEAT FLOUR PURI

We couple don`t like/eat potato.It`s a very old matter..But strangely,Our two kids also avoid aloo..I mean most percent of the kids love aloo more than the elders,In my home it won`t applies...I was surprised for the first time when MAHADEV avoided Aloo..Particularly for BLOG some times I fill my fridge with few potatoes too...If potato is a dislike vegetable oppositely rajma is often food in my home.After pressure cooking Rajma I use to cook 2different recipes every time..In the same way,few days when I boiled rajma remained some.To use those I cooked along with aloo and prepared this curry.For a combination I deep fried some wheat flour rotis and really this both tasted too delicious...

CATEGORY-CURRIES/RAJMA/POTATO
PREPARATION TIME-10 MNS(IF U HAVE BOILED RAJMA& ALOO)
COOKING TIME-15 MNS

WHAT YOU NEED

Potatoes/aloo-boiled n cubed-3 med size
Cooked rajma/red kidney beans-1cup
onion-1small chop finely
tomato-1small chop finely
red chilli powder-1/2 tsp
salt- to taste
green chillies-3 chopped
turmeric powder-1/2 tsp
gingar garlic pasteGGP-1/2 tsp
garam masala-1/2 tsp
coriander powder-1/2 tsp
oil-2 tsp
cumin-1tbsp
curry leaves-1sprig
mustard seeds-1/2tbsp

HOW TO COOK

Heat a woke with oil and add cumin,curry leaves,mustard seeds and saute well..

Add in onion,green chilli and fry until it turns light brown in colour..

Now throw tomato,GGP and mix well..Cook for a minute in low flame..

Then add all spices one by one.Red chilli powder,salt,garam masala,coriander powder and mix well..

Time to add boiled rajma and aloo..Then mix every thing well. until spices coat well to aloo n rajma..

Cook this for 5 minutes in med flame.If the curry looks too dry, add 1/3-1/4 cup of water.Don`t add too much water other wise it may turns too thin which effects the taste.

If you have add some coriander leaves and after a minute turn off flame....

Serve with rice/rotis/puris...

WHEAT FLOUR PURI

Take 1cup of wheat flour,2tbsp of oil,pinch of salt and 1/2tbsp of sugar in a bowl..Using water prepare a soft dough and rest it for 15 mins..Knead  dough once again to make it soft and divide into  lemon size balls..roll the dough balls and deep fry in oil in medium heat...Because of wheat flour these puris may don`t puff much,But tastes good..

ALOO RAJMA WITH PURI

BOTTLEGOURD CHANDAL CURRY/SORAKAYA(ANAPAKAYA) CHANGAPAPPU KURA

Here in a chinese shop we get bottle gourd,ridge gourd and bitter gourd..I like to use bottle gourd in sambar specially.But DH don`t likes sambar,so I didn`t make it often in my home.I cook it like curry by adding milk which is our telugu people`s famous dish.

THOTAKURA IGURU KURA /AMARANTHUS LEAVES CURRY

Ingredients

thotakura-5bunches

green chilli-6

oil-3tsps

onions finely chopped-2big

salt-to taste

cumin-1tsp

Preparation

wash and chop the leaves and drain the water...........

slit the chillies and heat oil in kadai and add cumin..

after cumin crackles add in onions and chillies and fry til transparent.............

now add in chopped leaves and stir together.......

close with a lid and cook this 4minutes........

again stir this once and cook for 3more minutes an doff the flame........

serve with rotis and chapathi ........

DOUBLE CABBAGE DAL

Hi..guys..how are you all?iam fine....and as usual busy with kids.........my elder son dev loves to watch TOM N JERRY mostly...and he just crazy abut that shows.....actually i prefers 1-2 hrs once or twice in a week..if once he started watching he just want the whole day...that is the problem with him....last week he watched continuously without any gap....he don`t want to close the show..and he is suffering with fever again......huh....It`s very difficult to care and understood the children right??

Guys,please take care of your children..i mean don`t give any electronics like mobiles,ipods,laptops.....if they started using once its very difficult to control them....for every thing there is an age limit... coming to my part iam trying to spend much time with him now a days..and iam really busy too to meet you all.

I think it may take some more time to catch you all...iam eagerly waiting for the day......even iam not visiting ur blogs you all are encouraging me with ur lovely comments......thank u friends........THANK U SO MUCH.and i have some more posts in my draft.....so,hope you enjoy the recipes.......thank u friends....love u all..........

So,here a healthy and tasty recipe which you can serve with rice or rotis......

Ingredients

purple cabbage shredded-1cup

yellow cabbage-1cup

pesara pappu/moong dal/green gram-1cup

onions-2small

green chilli-5

turmeric-1/2tsp

salt-to taste

oil-3tsps

GGP/ginger garlic paste-1tsp

garam masala-1tsp

coriander powder-1tsp

cumin-1tsp

mustard-1tsp

curry leaves-5

chana dal/bengal gram-1/2tsp

urad dal/black gram-1/2tsp

Preparation

Wash and soak dal for 20minutes before going to cook...........

heat oil in kadai add in mustard,cumin,chanadal,urad dal and curry leaves.............

add in chopped onion,GGP and green chillies and fry well........

add in 2 cabbages and mix all together..........

add in salt and cover with lid for 3minutes........

now add in turmeric,soaked dal and stir it once............

close with and cook this for 5minutes til cabbage turns to soft.........

add in 1/4cup of water if curry is too dry.......actually cabbage oozes the water while cooking.......

finally add in garam masala and coriander powder and mix well...........

add in cilantro and serve with rotis.......

healthy and tasty double cabbage is ready to eat with rotis......................

CABBAGE BEANS MASALA CURRY

Ingredients

cabbage shredded-1/4kg

beans chopped-100gms

green chilli-5

ginger-small piece

turmeric-1/2tsp

salt-to taste

oil-3tsps

cumin-1tsp

Preparation

boil the cabbage only for 2minutes..and in the same way boil the beans too just for 2minutes......

grind the ginger with chilli and make into a paste.........

heat oil add cumin.lets it crackle.........

add in cabbage and beans mix well..........

add turmeric and salt and cook in med-low flame for 5minutes..................

off the flame and add in cilantro and serve with rice or rotis...........

SPICY BRINJAL TOMATO CURRY

south indian eggplant recipes

I think no need to introduce this simple and easy curry for you guys......It is very simple one that you all know..just wanted to share my version with you all........

Ingredients

brinjals-5(small one)

tomatoes-2big

onion-1

chilli powder-2tsps

salt-to taste

garam masala-1tsp

coriander powder-1tsp

curry leaves-few

ginger garlic paste/GGP-1tsp

oil-2tsps

cumin-1tsp

cilantro-few leaves
Preparation

heat oil in kadai and add cumin..after it crackles add in onions,GGP,and fry til light brown......

add in chopped brinjals and mix once........

after 2minutes add in chilli powder,salt,garam masala and cook in medium flame for

3minutes........

now add chopped tomatoes and mix well.

again cover with lid and cook for 3minutes.....

after the tomatoes are mushy add coriander powder and cilantro.off the flame.......

serve with rice and rasam...........