Pumpkin sago kheer | Kaddu ki kheer | Gummadikaya payasam | Gummadi saggubiyyam payasam | Quick and easy payasam recipes | simple indian kheer recipes | easy kheer recipes | Sabudana recipes

Usually indians prepares kheer on occasions and in festival times. But,I cook different combination payasam recipes,often.I mean,it does n`t need any special day or time..I have posted some kheer recipes like carrot kheer,rice kheer and badam kheer long time back.

Sorakaya Saggubiyyam Payasam | Bottle Gourd Sago Kheer | Anapakaya Kheer With Sabudana and Jaggery | Dudhi Ki Kheer | Anapakaya Recipes | Lauki Recipes |15 Indian Easy Kheer/payasam Recipes

After shifting to foz Iam not visiting paraguay,Infact not interested to go often even.Why Iam saying this is,actually I like CDE (ciudad del este)city  in paraguay where we couple started out life together in an apartment which is very near to hubby deposite..We couple was very close to that flat and almost pur eyes filled with tears while leaving that sweet home.

Sago Upma | Saggubiyyam Upma | Tapioca Pearls Upma | Easy upma Recipes | Vrat Ka Khana | Simple indian dinner recipes

Sabudana or saguubiyyam is one of the common indian food variety which we people cooks various recipes using this pearls... Sago Kheer is one of the popular sweet recipe of indian which we cooks on festival times..

Sago curd upma | Saggubiyyam perugu upma | Yogurt Sago | Easy healthy low calorie Break fast recipes | Step by step pictures

Yesterday posted sago lemon upma.Now,It`s another recipe of sago..This time iam sharing sago curd upma which is very easy and tasty dish for break fast times...The process is little bit different when you compare with regular curd rice and except soaking sago part,remaining recipe takes less than 20 minutes It`s a perfect recipe for dinner times to those who prefers low calorie meals..Try this next time and share your comments.

Check here for more sago recipes

Break fast recipes

Dinner Recipes

CATEGORY- BREAK FAST RECIPES/TIFFINS
PREPARATION TIME- 30 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Sago/saggubiyyam/tapioca pearls- 1 cup
salt-to taste
green chilli-4-5
curd-1/2 cup
water-1/2 cup
lemon juice -1 tsp (optional)
Oil-1 -2 tbsp
mustard seeds-1/2 tsp
cumin seeds-1/2 tsp
red chili-2
hing-2 pinches (optional)
curry leaves-5-6

HOW TO COOK

Wash and soak sago for 1 hour..Soaking time quantity is depended on sago variety..Here,I soaked almost 2 hours..

Turn on heat under a non stick pan..Add oil and fry the ingredients which mentioned under oil...

Saute green chillis for half minute.Add water and let it boil.throw in salt and mix well.

While boiling add in sago and mix well..Then add curd and mix it..Cook for 5 minutes in medium flame and turn off.We are adding soaked sago,so it does n`t need much time, or cook until sago turns transparent.

Squeeze lemon juice if you like and mix once again..You can add cilantro leaves If you have.Serve hot with any pickle..

Sago lemon upma | Saggu biyyam Upma | Vrat ka khana | Tapioca pearls lemon upma | Easy healthy low calorie break fast recipes

Mahas boys school declared holidays and up to february,home will be noisy..Nowadays,Iam unable to spend time with blog in the weekends.O.k..Lets talk little about the recipe..This is a simple sago upma which  cooked with lemon touch..It`s a easy dish to prepare for break fast times or dinner times..Sago pearls very helpful to make this kind of simple upmas..I also tried 2 more recipes with sago and this week will share those ..For now,check this recipe and try it if you like..:)

CATEGORY- BREAK FAST RECIPES/HEAKTHY UPMA RECIPES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Sago/saggubiyyam/tapioca pearls- 3/4 cup
salt-to taste
green chilli-4-5
turmeric powder-1/2 tsp
lemon juice -1 tsp
Onion-1 small
peanuts-1 fist ful

Oil-1 -2 tbsp
mustard seeds-1/2 tsp
cumin seeds-1/2 tsp
red chili-2
hing-2 pinches (optional)
curry leaves-5-6

HOW TO COOK

Wash and soak sago for 1 hour..Soaking time quantity is depended on sago variety..Here,I soaked almost 2 hours..

Turn on heat under a non stick pan..Add oil and fry the ingredients which mentioned under oil...

Saute onion finely chopped,green chillies for a minute.Add peanuts and mix well.

Throw in soaked sago without water...Add in turmeric powder,salt and mix well.

Cook for 5 minutes in medium flame and turn off.We are adding soaked sago,so it does n`t need much time, or cook until sago turns transparent.

Squeeze lemon juice and mix once again..You can add cilantro leaves If you have.Serve hot with any pickle..

Mango Sago pudding | Simple Mango desserts | Mango sabudana pudding | Easy desserts | How to make tapioca pearls mango pudding | Sago recipes

Ah...I think the love on mango is some thing which I can`t measure in the world...Hehehehe!! Every time I browse lot for mango recipes..Now I  brought this another easy dessert for you all..Already posted some easy mango dessert recipes and this is going to join along with them...Generally I prefer recipes with simple  ingredients,so you can cook my recipes easily in very less time...This pudding also very easy which can cook in 10-15 minutes,with only four ingredients, if the sago is ready..Specially Sago/sabudana lovers,sweet tooth people can try this variety for a change...Though I tried this for the first time,came out so good and if you serve after refrigerating for some time tastes delicious...Try next time and enjoy :)

CATEGORY- DESSERTS/MANGO RECIPES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

sago/Sabudana/Tapioca pearls-1/2 cup
mango -1 big fruit
powdered sugar-1/2 cup
milk-1 cup

HOW TO COOK

Soak sago for one hour in 1 cup water...

Wash mango fruit,peel out the skin,cut into pieces...Blend into fine puree and take it into bowl...Add powdered sugar and mix nicely..

Turn on heat and put pan..Add in soaked sago and cook for 5 minutes in medium flame..

Put flame in low flame now and stir in between and add milk and mix nicely..It takes some time to cook sago completely..Don`t skip stirring...

Once the sago turns transparent turn off flame and wait until it cools.

Then add this cooked sago into mango puree and fold everything well..

Refrigerate for some time ans serve chilled..

Sago pearls kheer/Saggubiyyam payasam/Tapioca pearls pudding using jaggery/jaggery using kheer recipes/Step by step pictures

 SAGO KHEER OR PAYASAM is a very easy and quick one to make.whenever i feel moody or sad i`l prepare this for a change.it tastes good when you serve hot or cold too..i enjoy this in both ways.

SAGO VERMICELLI KHEER/SAGGUBIYAM SEMIYA PAYASAM/GUEST POST IN PRIYA` S FOOD LOVERS

Today Iam not posting a detailed Recipe but some pictures are there.....YES.....This is the first guest post of Mahaslovelyhome....