kalajamun recipe with gulab jamun mix | kala jamun recipe with step by step pictures | how to make kala jamun recipe with gulabjmun instant mix packet | how to prepare kala jamun | Indian desserts

Being a foodie and sweet tooth I tend to try sweets every time. Though Kala Jamun is one the popular yet delicious sweet of India never imagined about trying at home. But when I found Gulab Jamun instant mix in the fridge which I brought from India got an idea of trying this Kala Jamun. 

coconut burfi with condensed milk | coconut burfi with desiccated coconut | coconut sweets | diwali sweets

I have tried coconut burfi recipe a few days back which was so simple to make and delicious in taste. That recipe was folded with sugar so I thought to try burfi with condensed milk this time. I have used store bought desiccated coconut but even you can try with freshly grated or ground coconut too for better taste.

Mango Paneer Halwa | How to make Mango Halwa | Mango Desserts | Mango Recipes | Halwa Recipes

While thinking about sweets remembered halwa which is quite popular all over the India.So,this time thought to try mango halwa and for a variation added paneer so finally resulted into mango paneer halwa.Instead of regular sweets this is nice to try even as a dessert also it goes well.

CHANNAR PULI/PANEER GULAB JAMUN/FOR MY SPECIAL FRIEND VIJETHA

It was  a draft post which is in sleep mode for a month...Almost every week I checking out the preview of this recipe and don`t know why I postponed all the time..Ya..This is the recipe which I tried for my friend who is called Vijetha..Her birthday was on august 28th and the same week I made this jamuns to wish her through my blog.But,some how missed up..OK..It was past...and better to talk about present...

The only friend of mine is vijetha here in Brasil..She invited few times to home when I was new to this place..After that we became a good friends,actually she is very friendly and also very talkitive person like me.so we both never  feels bore in spending time.She is also a very good  best cook and she cooks non vegetarian wonderfully.Even when I was new to cooking(here) I asked about day to day cooking recipes with lots of silly doubts and she explained very much with patience.Still Iam asking ;).She loves cooking and likes to experiment very much..not only in food,she also forced and created FB personal page for me.(she is the reason behind my FB addiction).I forced her very much to start a blog but she is not interested.Presently we both are in different cities and through FB we are in touch.She loves my kids very much and she respects friends too..When I asked about her favourite sweets she said gulab jamuns and kala jamuns and soon I  tried this jamuns.

Vijetha.Happy birthday wishes belatedly Dear

CATEGORY-DESSERTS/SWEETS

RECIPE SOURCE-Gayatrivantillu

PREPARATION TIME-20 MNS

COOKING TIME-1 HOUR

WHAT YOU NEED

Condensed milk-100 gms

home made paneer( I used ricotta cheese)-125 gms

maida/all purpose flour - 3 1/2 tbsp

baking powder-1/4 tsp

ghee-1/2 tbsp

oil-for deep fry

FOR SYRUP

sugar-2 cups

water-1 1/2 cups

HOW TO COOK

Mix water and sugar in a bowl and heat on..add cardamom powder and let it boil..Once sugar syrup is done keep the bowl  in rice cooker bowl and put it in warm mode..

Grind into fine which given above-from condensed milk to ghee.This should be sticky and loose.

Then keep the ground mix bowl in fridge for some time..after that remove out and start shaping balls.

Heat oil for deep fry..and fry balls 5-6 at a time and load pan with too many balls.

Keep flame in medium always and fry very carefully.Once done,change these fried jamuns into sugar syrup..

Your jamuns are ready..After 1-2 hours serve them for a best taste.

MAHAS NOTES

First time I poured extra/some more  condensed milk and turned paneer batter like syrup little bit..So,you should be careful while adding..

Refrigerating  for some times is easy to shape the balls..

If the mixture is too thicky add 1-2 tsps of maida..

Sugar which I used is not too sweet in taste.So used 2 full cups..

Using fresh home made paneer tastes best for this recipe.but I used ricotta cheese and came out well too.

Need lots of patience to fry the jamuns well..If the heat is high, jamuns may change the colour out side.but inside they will be raw..

Those kind of uncooked jamuns may not absorb the sugar syrup and over all your work will be flop.

PANEER SANDESH/PANEER MILK POWDER SANDESH/DULCE DE QUESO Y POLVO EN LECHE/Mahas OWN RECIPES

OLA..OLA..COMOSTAS TODO??
                                                        How you all enjoyed sunday??..And I think every one is busy in cooking and posting the recipes..Iam little bit late today but came with an interesting Recipe ..I love sweets....Before Marriage AMMA always restricts me while eating sweets or home made goodies...I still remember  sweet and warm words of her....She is an expert in making Gulab jamuns and double ka meeta which are my super favourite..Even Last time when DH visited India she sent few boxes for me..Such a sweet Mom....Miss u amma :-(
                                         
But here except Mahadhip the other Two ppl (DH n MAHADEV) such a different persons.. even they don`t like to taste it...Still Iam happy because i have my little one to share who is sweet tooth like mom.....I like to try mostly milk  sweets and enjoys really while doing...I can say that Iam good in making sweets/desserts and specially payasams...But 0 knowledge in Non-Veg sec..So,In which you are the best??Let me know guys!!!!!!

Accidentally I tried this Sandesh.. Last week actually I forgotten using milk after it was opened..After 2 days when I boiled the milk started separating whey and water..first I was disappointed and later decided to try any sweet with that paneer.. So,without any late I searched out the INGS which are available in my pantry and finally tried this Sandesh with Paneer home made and  using milk powder...

I think every one have their own style of cooking and taking Pictures....With the result was of the Recipe  I was so happy and So excited in clicking too..I took almost more than 100 pics and many of them are good..But With a limit Iam posting here only few...This is one of the favourite post of mine in the March...The pics are tempting me again.Huh....SO,finally off to the Recipe....

CATEGORY:SWEETS/PANEER/MILK POWDER
PREPARATION TIME- 15 MIN
COOKING TIME-15 MIN

WHAT YOU NEED

Grated paneer - 1 Cup
Sugar- 1/2Cup
Milk powder-1/2Cup
maida/All purpose flour-1/4Cup
Cardamom powder-1Tsp
Ghee-2 Tsps
Cashew pieces- few

HOW TO COOK

In  a mixy jar take paneer,sugar,milk powder,maida,cardamom powder and grind into a smooth paste...

No need to run the mixy for long time..It may take only a minute or just two runs..

Now heat ghee in a thick bottomed kadai and discard this paneer mix into it ad start stirring....

Keep the flame in low and stir without giving a break..

When the mixture starts leaving pan off flame and tip this into ghee greased plate..

Give some time to cool and when the time you can touch apply little bit ghee to your palms and start making round shaped balls or flattened and stick a cashew or almond piece on top....

Serve warm or cold.....In both ways tastes awesome....

: MEASUREMENTS ARE GIVEN EXACTLY HOW I USED..SO,NO DOUBTS TO TRY..;-)

MAHAS NOTES

I used home made paneer and home made is the best to try this Recipe..

I think sugar can replace with condensed milk.

I used very less ghee..If you like increase 2 two more spoons.

Cardamom gives a nice flavour.. so,don`t skip it......

MILK POWDER PEDA/CHOCOLATE MILK PEDA/DOODH PEDA/DULCE DE POLVO DE LECHE CON LECHE CONDENSADA/USING CHOCOLATE CONDENSED MILK

Absence of 3 days..I know.. Iam in  stress nowadays even when the problems are simple and soluble....When the mind and heart are in tense can`t do any thing..Even can`t eat well and sleep too...Along with this Google account of mine is giving more pressure.I really missing you all and Recipes sincerely...Because of the stress and over thinking from last few days Iam suffering with Migraine...Oh..It`s really paining  lot..

On monday evening lit one DHIPS fall down from sofa and injured his forehead very badly..He was with fever and cold now..When the kids are in dull  mood how can a mother will be peaceful??Ok..every one/family  have their own problems and happiness too..I need some time to settle my mind right now..

Coming to the Recipe This is super simple,easy and truely delicious sweet which i made few days back..I got a chance to buy a chocolate flavoured condensed milk which is new to market...Nearly it was in cupboard from last 2 months..After a Little bit search on google i got an idea and tried this pedas by using milk powder too...

MILK PEDA/DOODH PEDA is one of the famous and easy sweet of India...The original Recipe follows boiling the milk for long time to get kova which is pure and fresh..But nowadays no one is free to spend hours of time in kitchen..And mostly showing their interests in instant sweets or mix..So,This Recipe goes in the same which  nearly  takes 10-15 mins..Stirring part of the mixture is very important in the Recipe and shaping is your choice..So,off to the Recipe...

CATEGORY-SWEET/MILK POWDER/CONDENSED MILK
PREPARATION TIME-10 MINUTES
COOKING TIME-10-15 MINUTES+ 10 minutes

WHAT YOU NEED

Condensed milk-1can/380ml
Milk powder-1 1/2cup
Cardamom powder-1tsp
ghee-3tsps
cashews or almonds-few

HOW TO MAKE

Heat thick bottomed pan with ghee and add condensed milk..

Mix milk powder and stir well.......Keep the flame low....

Stir continuously til it starts leaving sides....Add in cardamom powder at this time...and stir.. stir.. stir...

When the mixture is thick and looks like a lump off the flame and change this on a butter coated plate..

Give few minutes to cool..Grease the hands with ghee/butter  and start shaping..other wise just roll it use cookie cutters for shapes.

Stick a cashew or almond on top and serve....

MAHAS NOTES

Here I used chocolate flavoured condensed milk..You can go with regular one too...

For a twist if you use plain condensed milk add in cocoa..

For a change add a tsp of cashew/almond/pista powder..

You can make this in microwave too..And I was poor(lazy ) in shaping...

If you use less milk powder it may sticks while you make balls...

COCONUT RICE HALWA/COCONUT RICE JAGGERY HALWA/DULCE DE COCO Y ARROZ/FESTIVAL RECIPES

Hi..Guys..How are you all? Today Iam going to share a wonderful sweet recipe which is very tasty and delicious..