COCONUT PURNALU / DEEP FRIED KOBBARI BURELU/ DEEP FRIED ANDHRA POPULAR FESTIVAL SWEETS

I just love to try sweet recipes mostly........I know there is a limit to eat........and iam trying to control eat less from a long time.........(very difficult ).......any way i tried another sweet dish again.........so, today i just want introduce these purnalu to all of you..here goes the complete recipe details............

Ingredients

fresh coconut powder or grated-1cup

jaggery-1/2cup

dosa or idly batter-2cups

cardamom powder-1tsp

Preparation

In a bowl prepare jaggery syrup by adding right amount of water to jaggery........

let it boil.add in fresh cardamom powder to this..........

now add in coconut powder(i used) and mix well.........it becomes like halwa........

cook this for just 3-4 minutes........and let it cool...........

after it cools make into a round shaped balls..........

dip these balls in the dosa batter and deep fry in oil..........

when they turns to light golden colour drain them on a paper towel to remove excess oil.........

serve hot........

Cocunut sesame rice/Simple spicy vegetarian rice recipes for lunch/step by step pictures/Mahas own recipes

HI Friends.hope you all doing well.today i prepared coconut sesame rice.long time I  sharedcoconut rice recipe..this is a combination of coconut and sesame..combination of bith worked out good n rice tasted nice with sesame flavor.when iam thinking to try a new rice,got this idea suddenly. try this rice next time if you have fresh coconut powder in hands.sure.you`ll like it...try this n let me know..

Ingredients

cooked rice-1-2 cups
onion-1 small

fresh coconut powder- 1/2 cup
sesame seeds-1/4 cup

red chilli-3

salt-to taste

cilantro-to garnish(optional)

TO TEMPER

oil-2 tbsps

cumin-1 tsp

mustard-1tsp(opt)
fennel seeds-1/2 tsp

urad dal&gram dal-1tsp

cinnamon stick-1 inch small piece

hing-2 pinches

Preparation

1.take hot rice (if you are using) in a plate and let it cool. add coconut powdersesame,red chili and salt in jar and blend into coarse powder..

2.heat a kadai or non stick pan add oil.when it is little hot put the temper with tempering items.

3.Saute onions well and add ground coconut powder and mix it well.saute well for few minutes.

4.add the rice and mix it.Cook for 5 minutes in low flame and turn off.

5.garnish with cilantro.it tastes good when you serve hot or can have it with curd too.

EASY TO DO WITH PICTURES

OLD PICTURE

Yours lovingly,
Usha Rani.G

MICROWAVE MILK POWDER PEDA/ 2 MINUTES MICRO WAVE MILK POWDER COCONUT LADDU/EASY INDIAN GHEE LESS SWEETS IN 5 MINUTES/HEALTHY LOW CALORIES,GUILT FREE MICRO WAVE RECIPES

Microwave cooking is always fun..This time I came up with an easy tasty sweet recipe using microwave..Here I used milk powder as a main ingredient and added coconut for a combination. Yes..These are milk powder coconut sweet balls which cooked in microwave in less than 5 minutes.

CILANTRO LEAVES COCONUT CHUTNEY/KOTTIMEERA KOBBARI PACHADI/CORIANDER COCONUT RELISH/CORIANDER LEAVES CHUTNEY FOR BREAK FAST RECIPES IDLI/DOSA

Healthy chutney with less oil which goes well with  break fast recipes also a good combination for rotis..:)

COCONUT RICE/KOBBARI ANNAM/ARROZ DE COCO

I use coconut in  sweets and chutneys..This time I tried Rice version...This is one of the easy rice recipe which you can make in minutes....

CATEGORY- RICE/LUNCH BOX IDEAS/COCONUT
PREPARATION TIME-20 MINS
COOKING TIME-20 MINS

WHAT YOU NEED

Fresh ground coconut-1 cup
cooked white rice-2 cups
salt- to taste
chilli powder-1/2 tsp

TO TEMPER/TALIMPU
Oil-2 tsps
black mustard seeds-1/2 tsp
cumin-1/2tsp
urad dal/mina pappu-1/2 tsp
chana dal- 1 tsp
hing/inguva podi-2-3 pinches
curry leaves-1 sprig
turmeric-1 /2 tsp
cashews -4-5 chopped
red chilli-3

HOW TO COOK

Peel the brown part of coconut and cut into pieces then grind into fine powder..

Heat woke with oil then add in hing,mustard,cumin,dals and saute for few seconds..

Continue with cashews,curry leaves and red chillies and saute well..Soon mix in coconut powder and stir once..Keep the flame in LOW..

To this add salt and chilli powder n  mix well and cook for only 1-2 minutes then off flame..

Mix this in rice completely and serve hot with any raita..

SOME RAITA RECIPES

ONION TOMATO RAITA

BOTTLE GOURD RAITA

SPICED RAITA(SIMPLE)

CUCUMBER RAITA

COCONUT RICE HALWA/COCONUT RICE JAGGERY HALWA/DULCE DE COCO Y ARROZ/FESTIVAL RECIPES

Hi..Guys..How are you all? Today Iam going to share a wonderful sweet recipe which is very tasty and delicious..

COCONUT CHUTNEY/ KOBBARI CHUTNEY / QUICK AND EASY CHUTNEY RECIPES FOR IDLI N DOSA

One more easy and tasty chutney is adding in my list..coconut chutney tastes best with idly and dosa especially.........it is very easy to make.....i prefers these types of simple chutneys without temper..if you like add urself.......and this i served with pesarattu.

Ingredients

fresh coconut pieces-1cup

red chilli-4-6

tamarind paste-1tsp

salt-to taste

Preparation

grind red chilli along with coconut pieces and tamarind into a fine paste........

add 3/4cup of water(adjust as per your taste)

add salt and mix well..

NOTE

If you want heat a kadai with oil and put the temper.......

add the temper in the grinded chutney........