Sorakaya Saggubiyyam Payasam | Bottle Gourd Sago Kheer | Anapakaya Kheer With Sabudana and Jaggery | Dudhi Ki Kheer | Anapakaya Recipes | Lauki Recipes |15 Indian Easy Kheer/payasam Recipes

After shifting to foz Iam not visiting paraguay,Infact not interested to go often even.Why Iam saying this is,actually I like CDE (ciudad del este)city  in paraguay where we couple started out life together in an apartment which is very near to hubby deposite..We couple was very close to that flat and almost pur eyes filled with tears while leaving that sweet home.

Mango Sago pudding | Simple Mango desserts | Mango sabudana pudding | Easy desserts | How to make tapioca pearls mango pudding | Sago recipes

Ah...I think the love on mango is some thing which I can`t measure in the world...Hehehehe!! Every time I browse lot for mango recipes..Now I  brought this another easy dessert for you all..Already posted some easy mango dessert recipes and this is going to join along with them...Generally I prefer recipes with simple  ingredients,so you can cook my recipes easily in very less time...This pudding also very easy which can cook in 10-15 minutes,with only four ingredients, if the sago is ready..Specially Sago/sabudana lovers,sweet tooth people can try this variety for a change...Though I tried this for the first time,came out so good and if you serve after refrigerating for some time tastes delicious...Try next time and enjoy :)

CATEGORY- DESSERTS/MANGO RECIPES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

sago/Sabudana/Tapioca pearls-1/2 cup
mango -1 big fruit
powdered sugar-1/2 cup
milk-1 cup

HOW TO COOK

Soak sago for one hour in 1 cup water...

Wash mango fruit,peel out the skin,cut into pieces...Blend into fine puree and take it into bowl...Add powdered sugar and mix nicely..

Turn on heat and put pan..Add in soaked sago and cook for 5 minutes in medium flame..

Put flame in low flame now and stir in between and add milk and mix nicely..It takes some time to cook sago completely..Don`t skip stirring...

Once the sago turns transparent turn off flame and wait until it cools.

Then add this cooked sago into mango puree and fold everything well..

Refrigerate for some time ans serve chilled..

Sago pearls kheer/Saggubiyyam payasam/Tapioca pearls pudding using jaggery/jaggery using kheer recipes/Step by step pictures

 SAGO KHEER OR PAYASAM is a very easy and quick one to make.whenever i feel moody or sad i`l prepare this for a change.it tastes good when you serve hot or cold too..i enjoy this in both ways.