microwave paneer ladoo | Microwave ricotta cheese laddu | microwave indian sweets | ricotta cheese recipes

Microwave cooking is easy at the same time, time-saving too. This is one of the easy and tasty recipes which I have tried using ricotta cheese. You can use fresh homemade paneer and careful while microwaving. Later after trying this, I thought can cook on stove-top the same recipe so the shelf line will be longer compared to microwave cooking.

Diwali Recipes | 30+ Quick and Easy Diwali Recipes | Deepvali Sweets&Snacks | Indian Festival Recipes

Diwali is in 2 days...Hope you all are busy in preparations... Many of the bloggers are posting lots of sweets and snacks recipes which is encouraging me to do.

Friday With a Friend 14th Guest Post by Sangeetha Nambirajan | Peanut Jaggery Balls | Peanut Sweet Ladoo | Groundnut Sweet Balls | Palli Vundalu | Kadalai Urundai

Writing a guest post or introducing a blogger friend as guest in Mahaslovelyhome is always joyful for me...After 13 guest posts today I got mail (recipe) one more from a very close friend..Same like all bloggers we get connected through our lovely food blogs and often writes comments too.Actually I know her from the starting of my blogging but I think last year only we met personally through fb...

Bandaru laddu | How To Make Bandaru ladoo | Tokkudu Laddu | South Indian Popular Festival Sweet Recipes | Ladoo Recipes | Indian Mithai Recipes | Wish You Happy Sankrathi To all The Readers And Viewers

I Wish you all Happy Sankranthi/Pongal /lohri

Besan laddu/Besan ladoo/How to make besan flour ladoo at home/Vegan chick pea flour laddu with ghee/step by step pictures/chick pea flour sweet balls

This is a famous besan laddu recipe which people prepares on festival times and also in ocassion times in india..Fresh besan flour and fresh ghee are the main ingredients in the recipe and using powered suagr gives a nice soft look and taste..If you want can add granulated sugar instead of blending..It is a very simple sweet which can prepare with only 5 ingredients..But roasting flour is the important step in the making of the recipe,otherwise it may get burnt from bottom..When I decided to prepare this laddus i was so tensed about the shape,but luckily successed.See..the pics...how cute they looking....DH was surprised when I said that was prepared by me..Hahahhhaa 

 CATEGORY-SWEETS/INDIAN FESTIVAL RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Chick pea flour/besan flour-1 cup+2 tbsp
sugar-1/2 cup
cardamom powder-1 tsp
chopped cashews-2 tsbp
ghee-1/2 cup

HOW TO COOK

Sift besan flour and grind sugar into fine powder..Now in  a pan dry roast  the flour in low flame for 4-5 minutes.but take care to don`t burn flour..

Now in a fresh pan heat ghee and add flour.put flame low..Roast flour until good smell comes out.It may take 10 minutes..Add  cardamom powder this time..

Then add add chopped cashews and  turn off flame.Then add ground sugar and mix with spoon..***REMEMBER 1/4 TH CUP OF SUGAR I KEPT ASIDE AND  USED ONLY REMAINED POWDERED SUGAR.STILL IT IS GOOD IN TASTE.

sure flour mix will be very hot.wait for 5 minutes and apple some ghee to both palms..take some of the flour mix and start making balls.

Once after preparing balls apply a tsp ghee on plate and place the balls.because if you put this hot laddus on  plate bottom of the laddu may stick to late strongly aand it may lose tthe shape..

CASHEW WALNUT SWEET BALLS/EASY LADDU RECIPES/HEQLTHY SWEETS FOR KIDS/NO CALORIES SWEETS/KAJU ACROT LADDU/LESS GHEE SWEETS

This is my very own Idea of making these laddus which are completely healthy and protein packed..It`s a recipe which you can try with smiles on your faces..Because,you can prepare these sweet balls with just 1-2 table spoons of ghee...I soaked nuts in water for some time and you can replace water with milk for rich taste...Cooking process may takes some of your valuable time,but the result will be gorgeous....Those kids who avoids nuts to eat in raw form,sure enjoys this happily...Try next time and enjoy healthy laddus.

CATEGORY- EASY SWEETS/INDIAN HEALTHY SWEETS FOR KIDS
PREPARATION TIME- 15 MINUTES
SOAKING TIME-1 HOUR
COOKING TIME- 20 MINUTES

RECIPE SOURCE-MAHAS OWN RECIPES

WHAT YOU NEED

Cashew nuts-1 cup

chopped walnuts-1 cup

milk-1 tbsp

ghee-1-2 tbsp

water-1 cup

sugar-1 cup

HOW TO COOK

Soak cashews and  chopped walnuts in water and milk for 1 hour..

Then grind into paste..no need to blend fine..should be light coarse..

Heat a big wide pan with sugar with enough water and let it boil.

When it turns changing like thick syrup add in ground paste and stir fastly..

Add ghee and stir continuously without stoping in medium-low flame.

Slowly mixture turns to thick and hard...When the time you can`t stir more stop flame and leave pan for few minutes..

Now check heat of mixture and apply some ghee to your palms and start making balls.

Arrange them on plate and serve...Can refrigerate for 2 days...

MAHAS NOTES

I added 1/2 cup more sugar.So it was too soft and laddu balls was not stiff in shape.

I recommend to add only 1 cup sugar..

Adding ghee is optional and it `s just for taste..You can add only 1 tbsp.

Prepare syrup thickly and then add ground nuts paste...

Never leave pan and never put high flame.

MICROWAVE MILK POWDER PEDA/ 2 MINUTES MICRO WAVE MILK POWDER COCONUT LADDU/EASY INDIAN GHEE LESS SWEETS IN 5 MINUTES/HEALTHY LOW CALORIES,GUILT FREE MICRO WAVE RECIPES

Microwave cooking is always fun..This time I came up with an easy tasty sweet recipe using microwave..Here I used milk powder as a main ingredient and added coconut for a combination. Yes..These are milk powder coconut sweet balls which cooked in microwave in less than 5 minutes.

MALAI LADDU/TRIED AND TESTED RECIPES FROM OTHER BLOGS/GAYATHRI`S COOK SPOT

 "GAYATRI"  I always admires about her creativity..Such a multi talented woman.Her milk sweets recipes tempts me allot n tried few recipes too.Specially,I like MALAI PEDA N MILK BURPHI.... I love her baking recipes which are eggless..she also, presents  recipes with step wise pics which are complicated...



RECIPE SOURCE-Gayathri`s cook spot
CATEGORY-SWEETS/MILK SWEETS/PANEER RECIPES
PREPARATION TIME-20 MINS
COOKING TIME-20-30 MINS



PLEASE GO WITH LINK FOR THE RECIPE AND I FOLLOWED AS IT IS..THERE YOU HAVE STEP WISE CLICKS SO,IT`S DOUBLE EASY TO TRY OUT.ESPECIALLY MILK SWEET LOVERS SHOULD TRY THIS...

THANK YOU SO MUCH FOR THE RECIPE GAYATHRI SIS:)

ROASTED CHANA DAL POWDERL LADDU/PUTNALA PODI LADDU/LADDU USING MILK NOT GHEE

HAPPY SATURDAY:)

 I have few packets of roasted chanadal in cup board.Few days back I tried some laddus using jaggery and also posted in Blog..Today Iam posting another laddu recipe of roasted chanadal with little bit variation..It`s very easy to make these laddus and also healthy too....I used milk to make them into round shape.But you can replace it with ghee..It`s your choice..Try these next time... 

PUTNALA LADDU/BELLAM PUTNALA LADDU/ROASTED CHANA DAL LADDU/KIDS HEALTHY RECIPES

Here we don`t get Roasted chana dal..So,DH bought from INDIA last time when he visited....Usually I like make chutney for Idlis n Dosas or just grinds into fine along with few red chillis n salt ..A very long time back I made Dosas n Idlis because  we people are not big likers of those break fasts.

So, To use dal I  searched  in google n  I saw the pics of laddus n tried in the next hour....Consistency of the jaggery syrup is more Important other wise you won`t get well shaped laddus...Roasted chana dal is very healthy n loaded with proteins.If your kids are sweet tooth then you can feed them with these kind of laddus...

Sugar can also use for syrup but I preferred jaggery n they tasted really good...So,Friends here the recipe goes.Let me know about these......

CATEGORY-SWEETS/LADDUS/ROASTED CHANA DAL RECIPES
PREPARATION TIME-10 MNS
COOKING TIME-20-30 MNS

WHAT YOU NEED

Putnalu/roasted chana dal- 1 1/2 cup
jaggery/bellam- 2 cups
cardamom powder-1 tsp
ghee- 1-2 tsps

HOW TO COOK

Heat pan n add jaggery and add water til it immerse.Take few spoons of water in a bowl n keep aside..

When the syrup starts boiling add cardamom powder..keep the flame medium..

Check the syrup by consistency by dropping the syrup drops in the water bowl..

If syrup forms like a ball then it  is ready to use..So,now keep flame in low..

Soon add dal and mix well to coat with the syrup...

Once dal mix with syrup completely,off flame n give good stir finally..

Let it cool for some time then apply some ghee or butter to palms and start making laddus...

That`s it..Yummy Laddus are ready to taste....

MAHAS NOTES

I used  less jaggery .U can see the pics..syrup coat is not so thick..

If you want reduce 1/2 cup of jaggery..

I felt after tasted that dry roasting dal before adding to syrup may gives more taste..

HAVE A NICE DAY!!!!

COCONUT HONEY LADDU

HAPPY SRI RAMA NAVAMI TO ALL.....

CELEBRATING WITH COCONUT HONEY LADDUS

Do you want to taste a sweet which is very easy and quick one........This is a very quick one with only 4 ingredients...............YES.........and it is very healthy too.......Because instead of sugar i added honey.........so for the detailed recipe check it down...........

Ingredients

desicated coconut powder-2cups

ghee-1tsp

honey-2tsps

cardamom powder-1/2tsp

milk-3/4cup-1cup
Preparation

heat ghee in pan and fry the coconut powder in low flame til very light brown..........

add in milk and mix it well.add in cardamom powder too..........

when it becomes dry off the flame add in honey..wait for 5 minutes.......

when the mixture is little warm make round shaped laddus....

enjoy the laddus and serve to your beloved ones............