Shahitukda/ Hyderabad Popular desserts/Indian famous sweets/Indian bread pudding in milk/Step by step pictures

Shahi tukda is a popular Indian dessert which is came from pakistan..Double ka meetha and shahi tukda looks same and people often confuses with this two desserts..But double ka meetha is which folded with braed slices in sugar syrup along with milk and some ghee..Here in shahi tukda we deep/shallow fried the bread pieces in ghee and then will dip in sugar syrup and later in thick milk syrup which is called rabri... 

It is a very famous dessert in hyderabad..even though iam familiar to this one,got chance to make it in the last week only...Try this simple,lip smacking dessert in parties or get to gethers..It`s easy to make and definitely gets a huge success too..

CATEGORY-EASY DIWALI SWEETS/HYDERABAD FAMOUS DESSERTS
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

white bread slices-6
sugar-1 cup
water-1/2 cup
3% fat milk-3 cups
ghee or butter-3 tbsp
almonds+cashews+raisins-5+5+5
cardamom powder-1 tsp
saffron or yellow food color- a pinch

HOW TO COOK

Cut edges of bread slices and cut them into half..Like in picture...traingle shape.Heat ghee or butter in pan and shallow fry the bread pieces..

Then add 1 tbsp more ghee and fry nuts and raisins..Now heat milk and stir in between until reduce..turn off and finally add food color..

Now prepare syrup..add and water in a bowl and make syrup..Now start layering the bread...

First take a square or rectangular shaped glass bowl.. Dip bread slices in sugar syrup and arrange them in glass bowl...

Before serving,pour thick boiled milk which is called rabri,on top of the bread slices.Throw all the ghee roasted nuts and serve ..