Simple Quinoa Payasam Recipe | How to make Quinoa Kheer | Payasam Recipes | Quinoa Recipes

Quinoa is quite healthy which is less in calories and also helps in weight loss so much. Usually, I cook quinoa upma regularly for breakfast times. I have already few Quinoa Recipes like Upma, Pulao even raita. I have shared quinoa mango payasam on blog long time back and recently noticed that there was no basic quinoa payasam recipe till now in Mahaslovelyhome.  

Mango Semiya Payasam | Mango Vermicelli Kheer Recipe | How to Make Mango Payasam | Payasam Recipes

Payasam is an indian popular sweet which we people make often in festival times. Using milk we indian prepares various sweets which are quite popular in all over the country.Semiya payasam is one of the common famous sweet in my home which I make often for festival times.

Dry fruits and Nuts Paysam | Phool Makhana Payasam With Dry Fruits | Lotus Seeds Kheer | Phool Makhane Desserts

Phool Makhanas are nothing but puffed lotus seeds, which is like pop corns are puffed corn kernels. In Navratri time usually north indian people prepares various dishes with phool makhana and sabudana.I have already posted Makhana Kheer long time back..

Quinoa Vermicelli Kheer | Quinoa Semiya payasam | Quinoa Recipes | Kheer With Condensd milk | Quick and easy quinoa dessert recipes | 15 Kheer recipes

CHECK OUT 15 PAYASAM RECIPES

Iam cooking quinoa in different ways,this time created a sweet with vermicelli combination..It is like kheer/payasam replaced sugar with condensed milk.Yes...in this payasam recipe did n`t used jaggery or white sugar,but stillit tasted good because of condensed milk..You can call this like pudding if you want instead of kheer name.

Sorakaya Oats Payasam | Bottle gourd Oats Kheer | Oats Khadu Kheer | South Indian Sweet Recipes | Easy Indian Desserts

Anapakaya Oats Kheer

Iam here again with another simple sweet.This time it is kheer with oats...Here I used sugar so,can call it healthy I hope.So,I told about the main two ingredients of the recipe,Now can you guess about the leading element of the recipe..Hehehhee..I know..

Quinoa Mango Pudding | Easy Quinoa Recipes | Mango Desserts | Quinoa Desserts | Quinoa Recipes For Kids | Quinoa Pudding | Healthy Low Calorie Quinoa Recipes

It`s april 23 rd..The day which changed my complete life before 7 years back...Today we couple celebrating  8 th wedding anniversary..It was a journey with smiles,fights,silence,struggles,love,emotions and the beautiful kids who gifted memorable scenes.

Poha Moong dal Kheer | Flattend Rice flakes Dal kheer | Atukula pesara pappu payasam | Easy indian sweets | simple kheer recipes

Do you love kheer?? If you ask the same question to me,of course I love..Being a pure south indian girl how can say no to kheer..Actually,being a telugu girl I need to use word payasam here instead of kheer..the word "payasam" itself tempts me always.Already posted lots of kheer recipes in Mahaslovelyhome,even I tried innovative combinations and my own creative recipes too.

Rice flakes Oat meals Kheer | Poha Oats Jaggery Kheer | Atukulu Oats Bellam Payasam | Aval Oats Kheer | Indian Style Flattened Rice Oats Milk Pudding | Quick and Easy South Indian Festival Sweets | Top Ten Easy Indian Festival Sweets

Do we need any special occasion to enjoy a bowl of sweet or any dessert??Yes..Of course!! But not only a  reason,a good mood also works out.Almost the whole february,I totally avoided all the calorie foods,including rice and every day spent some time for physical exercises.With all my hard work lost 2 kgs in just 10 days,but I was like in hell,I mean no cooking,no eating,no food,nothing...

Carrot Cashew Kheer With Condensed Milk | Sugar Free Carrot Kaju Payasam | Gajar ki Kheer | Easy Healthy South Indian Payasam Recipes

This is a very old post which is in draft from one year almost...every time I was avoiding it to write because of these un named pictures.Even now also,posting same like that..happens some times..Ok..Lets talk about recipe little bit..This a carrot kheer which is also folded with cashews...

Pineapple Kheer | Pineapple Payasam | Anasa payasam | Pineapple pudding in Indian Style | Quick and easy Pineapple Desserts

This is an own creation of mine,which I tried according my taste..Here I used very simple ingredients and process also so easy which can finish in less than 10 minutes...It is a super simple dessert to enjoy or to serve for sudden guests...Pineapple is an unique fruit in the fruit world with sweet n tangy taste..But,in this recipe you can enjoy pineapple chunks happily along with flavor...

Ragi Payasam | Healthy Finger Millet Kheer With Jaggery | Sankranthi Recipes | South Indian Popular Festival Recipes | Easy Healthy Payasam Recipes

CATEGORY- HEALTHY LOW CALORIE SWEETS/DESSERTS/PANDAGA VANTALU
PREPARATION TIME- 10 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

ghee/clarified butter -2 tbsp
cashews,almonds - 5+5
raisins,chironji nuts -5+1 tbsp
cardamom powder-1 tsp
milk-1 cup (if you like add 1/2 cup more,but adjust jaggery)
water-3/4 cup
ragi flour/finger millet flour- 1/2 cup
jaggery/bellam- 3/4 cup

HOW TO COOK

In a non stick pan heat ghee/clarified butter and fry chopped cashews,almonds,raisins,chironji nuts in low flame and keep them aside.

Now in a vessel heat water.While water boiling add ragi flour slowly and cook for 5 minutes in medium flame..Now add in milk and stir for 5 minutes in low flame again.

Now add jaggery and cook in low flame until turns thick...Turn off and add fried nuts...

Serve warm or cold...

MAHAS NOTES

You can add coconut milk for a change..

Along with nuts fry coconut pieces.

Add jaggery 1 cup for more sweetness if you like.

Careful while adding flour..Otherwise,it forms lumps..

Almond kheer/ Badam payasam/ Badam ka sheera/ Indian popular easy desserts/ How to make almond sweet pudding/step by step pictures/ Simple desserts recipes

CATEGORY- DESSERTS/SWEETS/KHEER RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Almonds/badam-15-20
milk-3 cups
cardamom powder-1 tsp
ghee-1 tbsp
sugar-3/4- 1 cup
saffron strands-few (optional)

HOW TO COOK

Soak almonds in hot water fr 2-4 hours at least or full night if you have time..Then remove skin and grind them into fine paste.

Now Heat a pan with 1 tbsp ghee and add thsi ground almond paste.stir well and add milk.

Keep it in low flame and stir in between to avoid burning..When the milk reduced to half quantity add suagr amd mix once again well..

Add cardamom powder after 5 minutes and when the kheer is in thick consistency turn off..Take it into serving bowl and after few minutes refrigerate it for 1 hour minimum..

Serve chilled with topping of almond flakes...

MAHAS NOTES

Use full cream milk..along with almonds take some cashews for rich taste.

Try with condensed milk for rich sweet taste..

Stirring is important in the process.

Sago pearls kheer/Saggubiyyam payasam/Tapioca pearls pudding using jaggery/jaggery using kheer recipes/Step by step pictures

 SAGO KHEER OR PAYASAM is a very easy and quick one to make.whenever i feel moody or sad i`l prepare this for a change.it tastes good when you serve hot or cold too..i enjoy this in both ways.

Beet root Poha kheer/Beet root rice flakes kheer/Beet root atukula payasamstep by step pictures/Healthy low calorie kheer recipes with jaggery

I know,how you people feeling after seeing this recipe name..But,It`s true..it is a beet root poha kheer..I tried on my own idea and I want to make it completely healthy..So,used jaggery and 3% fat milk..payasam got a  lovely pink color because of beet root and in between poha gave a crunchy taste..I really love beets color and often makes juices with it...Pulpy beet roots are lied down in vegetable stand from last few days and i thought to try innovative recipes this time..Poha kheer is a very common kheer which people makes it often in homes on festival times..So,I thought to add poha with beet root and this is the result of my creation..It is very healthy and yummy in taste too..If you are a sweet tooth or loves payasams then try this new combination kheer and enjoy..

CATEGORY- DESSERTS/SWEETS/LOW CALORIE KHEER RECIPES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 20-30 MINUTES

WHAT YOU NEED

Beet root grated or coarsely ground-1/2 cup
thin rice flakes/poha-1/2 cup
jaggery powdered/bellam-3/4 -1 cup
milk-2-3 cups
cardamom powder-1 tsp
dry roasted cashews-5 chopped

HOW TO COOK

Wash twice rice flakes and drain water..Powder jaggery and keep aside.

Heat milk and add jaggery to it..Stir in between to melt it..Then add beet root and mix it..Cook for 3-5 minutes in medium flame by stirring in between..

Add poha and mix once..Cook it for 3-4 minutes in medium flame.stir it to avoid burning milk from bottom..

Add cardamom powder now and fold it well.Cook in low flame for 5 more minutes and turn off..

Add ghee roasted or dry roasted cashews,raisins and almonds.Serve warm or cold..

MAHAS NOTES

Consistency of kheer is depended on using milk quantity.If you want can add 1/2 cup more.But use more jaggery for sweet taste.

Replace jaggery with white sugar.it`s your choice.

Increase or decrease beet root and rice flakes quantity according to your taste..

Peni Payasam/Instant Sheer Khurma/Fine Vermicelli Pudding/Peni kheer/ Fine semiya kheer/Instant Hyderabadi sheer korma/Ramzan festival recipes/Easy Indian Desserts/Step by step pictures/Mother`s day special and wishes to all wonderful mom`s on earth

Sheer khurma is a  fine vermicelli pudding which is prepared by muslims on ramzan festival times.It is a traditional dessert for them and is popular in India,pakistan and bangladesh.It is a combination of dates,fine vermicelli,milk and lots of nuts like pistachios,sun flower seeds and mainly dates.But this is not an exact recipe of sheer korma.It is an Instant recipe.Ya..In my last India trip I purchased some fine vermicelli which is called PENILU in telugu..It is famous in diwali times..To prepare it,need some boiled milk with sugar and then immerse this good amount of Penilu in milk.Then you can have it warmly.But mom told to try this kind of dessert which is almost near to sheer khurma..Near mom`s home we have lots of muslim neighbours and some of them are mom`s close friends  too...They shares special feast in festival times,specially on ramzan time..In that I love sheer khurma which they prepares with lots of nuts and large amount of milk.Truly their foods tastes amazing..
   Coming to this recipe,while arranging my indian food packets in cup boards,I remembered mom`s idea and then implemented soon.I added only cardamom powder and chironji nuts this time and other nuts are just absent in kitchen. Still it tasted very delicious because of full cream milk and fresh peni.If you all other which are need for sheer khurma then try this kheer which tastes similar to sheer khurma...Next time i will try it and sure will share here too....Thanks for this recipe mom..I loved it.N HAPPY MOTHER`S DAY AMMA.:)

I LOVE YOU FOREVER

ON THIS SPECIAL DAY IAM DEDICATING THIS TO ALL MOTHER`S ON THE EARTH

HEALTH BENEFITS OF MILK:

1.Milk contains protein,which helps to rebuild muscles.Drink a glass of milk after exercise.It will help to keep soreness at bay while replenishing fluids that you lost during your workout.

2.Studies show that women who drink low-fat or skim milk lose more weight than those who exclude milk from their diet.

3.Milk has it properties that lower high blood pressure and risk of strokes.

4.It reduces the liver`s production of cholesterol and it can act as an antacid.

5.Vitamins A&B  in milk can help to build good eye sight.Milk has also been show to help lower risk of certain cancers.

PENILU

 

CATEGORY-DESSERTS/PAYASAM/SWEETS UNDER 15 MINUTES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Penilu/fine vermicelli-1/2 cup(see below picture)

full cream milk-2 cups

sugar-1/2 cup(or as per your taste)

cardamom powder-1 tsp or 2 pods

sun flower seeds/chironji-1 tbsp

*cashews/raisins/almonds chopped and ghee roasted-2 tbsp(but i did n`t added)

ghee-1 tbsp(you can omit too)

HOW TO COOK

Crush the penilu into small size..then using ghee roast it nicely in very low flame.Other wise they may burnt easily.

Then heat milk in woke or pan and start boiling.Then add sugar to it and mix.

After 2 minutes add roasted penilu and start stirring..Do this in low flame.Other wise milk may flow down.

Cook it for 3 more minutes and then add cardamom powder+ sun flower seeds.

After a minute turn off flame and serve.

EASY TO DO WITH PICS:

MAHAS NOTES

I Skipped ghee.

Also other nuts which marked with in the list above

Can use 3% fat milk too

Don`t omit cardamom powder

THANK YOU ALL

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