Palak Paneer Masala Recipe | Home Style Spinach Paneer Gravy For Chapathi | Side dishes For Chapathi

Palak paneer is one of the popular dish which is famous in all over the Indian restaurants.I have already posted the recipe few years back and this is second version with ifferent method.

Mango Paneer Halwa | How to make Mango Halwa | Mango Desserts | Mango Recipes | Halwa Recipes

While thinking about sweets remembered halwa which is quite popular all over the India.So,this time thought to try mango halwa and for a variation added paneer so finally resulted into mango paneer halwa.Instead of regular sweets this is nice to try even as a dessert also it goes well.

Paneer Phool Makhana Masala Curry | Paneer Curries | Paneer Subzi Recipes | Subji Recipes For Chapathi | Curries For Roti | Sidedish For Roti

Cooking curries every day is a big task for me and after starting making chapathis in lunch it became too difficult.Because we get very few vegetables which can counts of fingers.That`s why instead of repeating same old dishes every time tries different combinations always.

Hariyali Paneer | Hara Masala Paneer | Paneer Hara Masala Gravy | Indian Paneer Recipes | Paneer Dishes For Roti

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach,cilantro,mint leaves in onion tomato mixture..As you all know that I like green allot,so this gravy is definitely one of my favorite.

Paneer Coconut Milk Pulao | Paneer Pulao With Coconut Milk | White Pulao | Easy Pulav Recipes | Coconut milk Recipes | Easy Lunch Box Recipes

Normally I cook white rice for lunch, some times pulao.. Though I have posted many paneer recipes in blog missed posting paneer pulao.So,last week for lunch when I cooked this clicked some pictures.. We cook this pulao along with coconut milk which gives a pleasant white color to the rice..This pulao is delicious and appetizing if you serve with spicy gravy.

Restaurant Style Paneer Do Pyaza | Paneer Do Pyaza | paneer do pyaza with step by step picstures | How to make paneer do pyaza | paneer dishes | 10 Best Paneer Gravy Dishes

Paneer Do Pyaza is a wonderful dish that can be served with any variety of rice such as plain steamed rice or fried rice, roti, naan or parathas. This is a very popular dish served in most of the restaurants and dhabas.

Paneer Sweetcorn Pulao | Paneer Corn Pulao | Paneer Pulao with Sweetcorn | Paneer Recipes | Quick and Easy Rice Recipes For Lunch

Paneer pulao is an indian popular dish which you can see in many of the restaurants. But this pulao is made with paneer and sweet corn combination..Generally needs basmati rice to make pulao but here I prepared with normal rice.. You can make this paneer corn pulao any time or for any special occasion.

Paneer lababdar | Side dish for Chapathi | Gravy Recipes for Roti | Gravies for Chapati | Easy paneer gravy recipes

Hi every one!!! Hearty welcome to Mahaslovelyhome!!

 Iam back to blogging after 7 months exactly.. Hope I continue now without any absences.. Now,to the recipe,

Paneer pakora | Spicy Paneer Fritters | How to make paneer pakoda with step by step images

Paneer  is one of the popular food of Indians which used to cook various recipes...I have posted some of paneer recipes in MLH.. This is also another famous snack of paneer which goes well in tea time snack.paneer pakoda or paneer deep fried fritters are well goes as evening snack or like a party snack too.

Friday With a Friend 9th Guest Post by Aara Shaikh | Mango Paneer Phirni | Instant Phirni with Mango And Paneer | Quick And Easy Sweets |

Welcome to today`s guest post..Today we are going to meet a super smart girl who stays in touch with friends/alive in FB, whatsApp mostly (Hehehehehe..just kidding..She loves friends actually)
She is Aara Shaikh from Sweets&Spices...A young and energetic girl who loves cooking,tries all kind of recipes,that too in easy method..I love the way she explores her opinions,thoughts,Ideas directly in decent way by using FB..

Palak Gravy with Potato Paneer Koftas | Paneer Aloo kofta Spinach Gravy | paneer potato kofta in spinach gravy | Step by step pictures

CATEGORY- GRAVIES/PANEER KOFTA PALAK GRAVY
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

palak puree-1 cup (I used frozen spinach)
onion-1 
tomato puree-1/2 cup
red chili powder-2 tsps
salt-to taste
turmeric powdre-1/2 tsp
ginger garlic paste-2 tsp
full cream milk-1/4 cup
paneer kofats-5-6 
oil-2 tbsp
cumin-1 tsp
cinnamon stick-1 inch

HOW TO COOK

Heat pan with iol and fry cumin,cinnamon..Then add chopped onion,GGP and saute until brown.. 

Then add tomato puree and mix well..After 2 minutes add spinach puree and mix well..After 3-4 minutes add all spice powders and mix well..Cook for 5 minutes in medium flame..Then add garam masala and mix it..

When the gravy mix starts leaving pan from sides add milk and mix carefully..Let it cook for few minutes and turn off..

Before serving add koftas and serve hot with rotis/pulkas.

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Mushroom paneer spicy cashew masala/Canned mushroom ricotta cheese gravy/Mushroom recipes for rotis/How to make mushroom paneer curry

Paneer gravy or paneer peas gravy is regular natural dish which people cooks often for rotis as a side dish..But,for a variation I added some mushrooms and used cashews which soaked in milk for 15 minutes..The method of recipe may looks like different with our regualr other gravy dishes.But it wroth trying and it`s a perfect dish for rotis and pulkas.Next time when you have some mushrooms try it with paneer.I used canned mushrooms in this,and you can go with fresh ones but it require time to clean..Spices gives a good taste and bleding onion tomato mix into puree gives such a nice grvay look to the dish.Try this reipe once and hope you like it..Also,if you creative or like experiments try it with almonds instaed of cashews for a change..
*I took pictures exactly in the afternoon time at 4pm.It was very hot that day and the day light dominated pics.So,pics are slightly edited in picasa for a clear look...

CATEGORY-GRAVIES/MAIN COURSE
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

canned BUTTON Mushrooms-15
paneer chopped into cubes-120 grams
onions-2 med size OR 1 big

tomatoes-1 big

chili powder-1 tsp

salt-to taste
milk-1/4 cup
cashews -6

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp
coriander+cumin powders-1tsp+1 tsp
garam masala or biryani masala-1 tsp
cilantro leaves fresh-hand ful

oil-1 tbsp+2 tbsp

1.cinnamon stick-1 inch

2.fennel seeds-1 tsp

3.cloves-3

4.cardamom pod-1
5.black cumin-1 tsp

HOW TO COOK

Soak cashews in milk and keep aside for 15 minutes.Chop mushrooms into two pieces and soak paneer in hot water.
Heat a pan with oil  and add ingredients which are given under *oil*.Saute well..

Now add chopped onion and enough salt..Saute til soft and add tomato and GGP and give a good stir..Cook for 5 minutes in low flame

close with lid and cook for 5-8 minutes in medium flame..Add in cashew soaked milk and stir it once.Then turn off and let it cool.blend it into fine puree and  heat a pan with oil again.

Add cumin.lets crack it.then bayleaf...now add sliced mushrooms and saute well.then add paneer cubes and cook for 2 minutes in medium flame.After a minute add in all spice powders-red chili+coriander+cumin powders,salt.mix well..finally add ground onion tomato puree and fold every thing well.

Sprinkle some garam masala and kasoori methi..Mix it well every thing.

After cooking 5 more minutes in low flame add cilantro leaves and turn off.

EASY TO DO WITH STEP WISE PICTURES

spicy paneer tomato fried rice/Easy paneer fried rice with tomato/Left over rice recipes/Easy vegetarian rice recipes/one pot meals/lunch box recipes/step by step pictures/Pan

Yesterday I tried to add some widgets and always they irritates me allot..Actually,I tried to add related posts widget and drop down menu box.But,my confusing template made me mad and totally I removed all the pasted htmls.When I checked out the view of blog, after saving the template iam shocked.Except dates there was no posts and images..Hehehehe..Then changed template into simple...any bloggers experts of htmls,please share some tips and links which may help others too.

Coming to the recipe,long time back,I posted tomato paneer pulav recipe.there I used paneer and tomato by mixing soaked rice..The combination is just wonderful and recently tried it again.So,clicked some pictures in hurry burry and thought to share in the place of  old post...Here,I added cooked rice with paneer+tomato mix along with spices..I added ricotta cheese but you can replace with fresh home made paneer too which enhances the good taste....i just loved it after tasted and Iam sure you also like this..so,please friends..check this recipe...here it is..

CATEGORY-Veg rice recipes/Left over rice recipes
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

cooked rice-2 cups (I used basmati)

tomatoes-1very big

onion-1 small

paneer-1/2 packet (100 grams)

green chili-1

chili powder-to taste

salt-to taste

turmeric powder-1/2 tsp

kasoori methi/dry methi leaves-1 tsp

cloves-4

bay leaf- 1 big

cinnamon-1 inch piece

green cardamom pods-2

black cumin-1 tsp

Gingergarlic paste(GGP)-2 tsp

cilantro-to garnish

HOW TO COOK

spread the cooked hot rice in plate and keep aside...

chop onions,tomatoes,paneer and chili.....

now turn heat heat and place pan. in that  thick bottomed vessel add oil,cumin,cloves,cinnamon,cardamom,bay leaf,,saute for 30 seconds....

add in GGP,onions,chili and saute well..then add tomatoes n mix well..add salt,chili powder,turmeric powder,garam masala and combine well.

cook til tomatoes turns mushy and add boiled paneer cubes and mix carefully...

now add rice and mix carefully..garnish with cilantro.......

MAHAS NOTES

If you want a tangy taste add 1 tsp of tomato ketchup ..

with Paneer you can cook like pulav also,and i added paneer pieces directly into the pan...(without boiling)

If you have add pavbhaji masala powder.....it gives a nice flavour and taste to the pulav.......

RICOTTA CHEESE HEALTH BENEFITS:

1.Ricotta beats out the hard cheeses for fat content and overall health benefits and even has advantages over cottage cheese. 

2.Use it as a tasty white pizza topping or stuff a chicken breast with it for added calcium. Substitute it in place of cream cheese in dessert recipes or flavor it with orange liqueur and serve it with fresh fruit. It's a tasty, and healthy, alternative.

3.Ricotta cheese is a good source of protein with five to grams in a quarter cup serving.

4.This soft, creamy cheese has almost 130 milligrams of calcium per quarter cup - and is an excellent source of zinc and selenium.

5. Ricotta cheese wins out over its cottage cheese rival when it comes to salt content. Ricotta cheese has almost five times less sodium than cottage cheese - making it an easy choice for anyone watching their blood pressure. Ricotta is also a good source of riboflavin and vitamin B12.

old pic ;)

HAPPY COOKINGHAPPY BLOGGING