Phool Makhana paysam/Lotus seeds kheer/Easy south indian sweet recipes/step by step pictures

Phool makhana means lotus seeds.This phool makhana don`t have any flavor and taste..I bought this in Indian in my last visit. My laziness postponing  all the time to try recipes. But last week,when Iam tempting to eat some sweet,remembered this phool makhana. Immediately tried this kheer.

EASY MANGO COCONUT DESSERT/EGGL ESS MANGO DESSERTS/SIMPLE NO COOKING MANGO SWEETS IN 10 MINUTES/MID NIGHT CRAVINGS

PREPARATION TIME-30 MINUTES
SERVES-2

Ingredients

Fresh Mango Pulp/Puree-1 cup
mango chunks/pieces-1 cup (or use mango pulp)
coconut milk-1/2 cup
coconut flakes-1 tbsp(opt)
sugar-1/2 cup

HOW TO COOK

In a blender take mango pulp,coconut milk,sugar and blend til smoothy.

Take this in glasses and add mango chunks..

Top with coconut flakes and refrigerate for 20 minutes.

Serve chilled mango dessert..

MICRO WAVE MILK PEDA/INSTANT DOODH PEDA/ MICRO WAVE CHOCOLATE MILK PEDA/EASY DOODH PEDA

Making sweets using micro wave was one of my silly desire and finally completed with making these Pedas...I Don`t know much about Micro wave cooking but those who are patience less and hungry food eaters better to go with Micro wave foods.Micro wave cooking need only minutes of your time and then recipe will stand in front of you.I also tried 3-4 mug cakes but did n`t clicked.(but enjoyed cakes very much-hehehe).

MALAI LADDU/TRIED AND TESTED RECIPES FROM OTHER BLOGS/GAYATHRI`S COOK SPOT

 "GAYATRI"  I always admires about her creativity..Such a multi talented woman.Her milk sweets recipes tempts me allot n tried few recipes too.Specially,I like MALAI PEDA N MILK BURPHI.... I love her baking recipes which are eggless..she also, presents  recipes with step wise pics which are complicated...



RECIPE SOURCE-Gayathri`s cook spot
CATEGORY-SWEETS/MILK SWEETS/PANEER RECIPES
PREPARATION TIME-20 MINS
COOKING TIME-20-30 MINS



PLEASE GO WITH LINK FOR THE RECIPE AND I FOLLOWED AS IT IS..THERE YOU HAVE STEP WISE CLICKS SO,IT`S DOUBLE EASY TO TRY OUT.ESPECIALLY MILK SWEET LOVERS SHOULD TRY THIS...

THANK YOU SO MUCH FOR THE RECIPE GAYATHRI SIS:)

CARROT ROASTED CHANA DAL KHEER/CARROT PUTNALA PAPPU PAYASAM/Mahas OWN RECIPES

This is my own Idea of making Kheer..I love to try varities in Sweets mostly..So,this is one of the hit in my list...This is really tasted good.Try once..

RECIPE SOURCE-Mahas OWN RECIPES
CATEGORY-SWEETS/PAYASAM/KHEER/CARROT
PREPARATION TIME-15 MNS
COOKING TIME-20-25 MNS

WHAT YOU NEED

Carrot grated-1 cup
roasted chana dal powder/putnala pappu podi-1/2 cup
milk-2-3 cups
jaggery/bellam pdr -1 cup
cardamom powder-1 tsp
ghee-2-3 tsps
cashews-5
raisins-5

HOW TO MAKE

Heat a thick bottomed pan with ghee and fry cashew n raisins n keep aside..

In the same pan fry carrot grated  for 3-4 mns... and add 1 cup of milk..

Cook this for 3-4 mns again n add dal powder n 1 more cup of milk...

Stir quickly to avoid  forming lumps...Keep the fame in low also..

Add powdered  jaggery now and mix well..

Add remaining cup of milk and cook for 5-10 mns....

When the kheer starts thickening off flame and add cashew n raisins..

Serve Kheer warm...

MAHAS NOTES

Measurements are exactly how I used..

Try with sugar if you like...

Use 1 more cup of milk if you like.

PANEER SANDESH/PANEER MILK POWDER SANDESH/DULCE DE QUESO Y POLVO EN LECHE/Mahas OWN RECIPES

OLA..OLA..COMOSTAS TODO??
                                                        How you all enjoyed sunday??..And I think every one is busy in cooking and posting the recipes..Iam little bit late today but came with an interesting Recipe ..I love sweets....Before Marriage AMMA always restricts me while eating sweets or home made goodies...I still remember  sweet and warm words of her....She is an expert in making Gulab jamuns and double ka meeta which are my super favourite..Even Last time when DH visited India she sent few boxes for me..Such a sweet Mom....Miss u amma :-(
                                         
But here except Mahadhip the other Two ppl (DH n MAHADEV) such a different persons.. even they don`t like to taste it...Still Iam happy because i have my little one to share who is sweet tooth like mom.....I like to try mostly milk  sweets and enjoys really while doing...I can say that Iam good in making sweets/desserts and specially payasams...But 0 knowledge in Non-Veg sec..So,In which you are the best??Let me know guys!!!!!!

Accidentally I tried this Sandesh.. Last week actually I forgotten using milk after it was opened..After 2 days when I boiled the milk started separating whey and water..first I was disappointed and later decided to try any sweet with that paneer.. So,without any late I searched out the INGS which are available in my pantry and finally tried this Sandesh with Paneer home made and  using milk powder...

I think every one have their own style of cooking and taking Pictures....With the result was of the Recipe  I was so happy and So excited in clicking too..I took almost more than 100 pics and many of them are good..But With a limit Iam posting here only few...This is one of the favourite post of mine in the March...The pics are tempting me again.Huh....SO,finally off to the Recipe....

CATEGORY:SWEETS/PANEER/MILK POWDER
PREPARATION TIME- 15 MIN
COOKING TIME-15 MIN

WHAT YOU NEED

Grated paneer - 1 Cup
Sugar- 1/2Cup
Milk powder-1/2Cup
maida/All purpose flour-1/4Cup
Cardamom powder-1Tsp
Ghee-2 Tsps
Cashew pieces- few

HOW TO COOK

In  a mixy jar take paneer,sugar,milk powder,maida,cardamom powder and grind into a smooth paste...

No need to run the mixy for long time..It may take only a minute or just two runs..

Now heat ghee in a thick bottomed kadai and discard this paneer mix into it ad start stirring....

Keep the flame in low and stir without giving a break..

When the mixture starts leaving pan off flame and tip this into ghee greased plate..

Give some time to cool and when the time you can touch apply little bit ghee to your palms and start making round shaped balls or flattened and stick a cashew or almond piece on top....

Serve warm or cold.....In both ways tastes awesome....

: MEASUREMENTS ARE GIVEN EXACTLY HOW I USED..SO,NO DOUBTS TO TRY..;-)

MAHAS NOTES

I used home made paneer and home made is the best to try this Recipe..

I think sugar can replace with condensed milk.

I used very less ghee..If you like increase 2 two more spoons.

Cardamom gives a nice flavour.. so,don`t skip it......