Carrot Senagapappu Payasam | Kadalai Paruppu Payasam | Chanadal Kheer | Quick and Easy Kheer Recipes | 20 South Indian Popular Payasam Recipes

This is a typical hindu style payasam recipe, which is called senagapappu bellam payasam in our telugu language. Its taste is very good and diabetes people can also take i because it is made of using jaggery,but in less quantity..For a variation,I have used carrot which makes it double healthy and tasty of course!!

Poha Moong dal Kheer | Flattend Rice flakes Dal kheer | Atukula pesara pappu payasam | Easy indian sweets | simple kheer recipes

Do you love kheer?? If you ask the same question to me,of course I love..Being a pure south indian girl how can say no to kheer..Actually,being a telugu girl I need to use word payasam here instead of kheer..the word "payasam" itself tempts me always.Already posted lots of kheer recipes in Mahaslovelyhome,even I tried innovative combinations and my own creative recipes too.

Carrot Cashew Kheer With Condensed Milk | Sugar Free Carrot Kaju Payasam | Gajar ki Kheer | Easy Healthy South Indian Payasam Recipes

This is a very old post which is in draft from one year almost...every time I was avoiding it to write because of these un named pictures.Even now also,posting same like that..happens some times..Ok..Lets talk about recipe little bit..This a carrot kheer which is also folded with cashews...

Qunioa Almond Payasam | Quinoa Badam Kheer | Easy Healthy Qunioa Recipes | Indian Style Quinoa Pudding with Condensedmilk

HAPPY MAHA SHIVARATRI TO ALL

Pineapple Kheer | Pineapple Payasam | Anasa payasam | Pineapple pudding in Indian Style | Quick and easy Pineapple Desserts

This is an own creation of mine,which I tried according my taste..Here I used very simple ingredients and process also so easy which can finish in less than 10 minutes...It is a super simple dessert to enjoy or to serve for sudden guests...Pineapple is an unique fruit in the fruit world with sweet n tangy taste..But,in this recipe you can enjoy pineapple chunks happily along with flavor...

Almond kheer/ Badam payasam/ Badam ka sheera/ Indian popular easy desserts/ How to make almond sweet pudding/step by step pictures/ Simple desserts recipes

CATEGORY- DESSERTS/SWEETS/KHEER RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Almonds/badam-15-20
milk-3 cups
cardamom powder-1 tsp
ghee-1 tbsp
sugar-3/4- 1 cup
saffron strands-few (optional)

HOW TO COOK

Soak almonds in hot water fr 2-4 hours at least or full night if you have time..Then remove skin and grind them into fine paste.

Now Heat a pan with 1 tbsp ghee and add thsi ground almond paste.stir well and add milk.

Keep it in low flame and stir in between to avoid burning..When the milk reduced to half quantity add suagr amd mix once again well..

Add cardamom powder after 5 minutes and when the kheer is in thick consistency turn off..Take it into serving bowl and after few minutes refrigerate it for 1 hour minimum..

Serve chilled with topping of almond flakes...

MAHAS NOTES

Use full cream milk..along with almonds take some cashews for rich taste.

Try with condensed milk for rich sweet taste..

Stirring is important in the process.

Peni Payasam/Instant Sheer Khurma/Fine Vermicelli Pudding/Peni kheer/ Fine semiya kheer/Instant Hyderabadi sheer korma/Ramzan festival recipes/Easy Indian Desserts/Step by step pictures/Mother`s day special and wishes to all wonderful mom`s on earth

Sheer khurma is a  fine vermicelli pudding which is prepared by muslims on ramzan festival times.It is a traditional dessert for them and is popular in India,pakistan and bangladesh.It is a combination of dates,fine vermicelli,milk and lots of nuts like pistachios,sun flower seeds and mainly dates.But this is not an exact recipe of sheer korma.It is an Instant recipe.Ya..In my last India trip I purchased some fine vermicelli which is called PENILU in telugu..It is famous in diwali times..To prepare it,need some boiled milk with sugar and then immerse this good amount of Penilu in milk.Then you can have it warmly.But mom told to try this kind of dessert which is almost near to sheer khurma..Near mom`s home we have lots of muslim neighbours and some of them are mom`s close friends  too...They shares special feast in festival times,specially on ramzan time..In that I love sheer khurma which they prepares with lots of nuts and large amount of milk.Truly their foods tastes amazing..
   Coming to this recipe,while arranging my indian food packets in cup boards,I remembered mom`s idea and then implemented soon.I added only cardamom powder and chironji nuts this time and other nuts are just absent in kitchen. Still it tasted very delicious because of full cream milk and fresh peni.If you all other which are need for sheer khurma then try this kheer which tastes similar to sheer khurma...Next time i will try it and sure will share here too....Thanks for this recipe mom..I loved it.N HAPPY MOTHER`S DAY AMMA.:)

I LOVE YOU FOREVER

ON THIS SPECIAL DAY IAM DEDICATING THIS TO ALL MOTHER`S ON THE EARTH

HEALTH BENEFITS OF MILK:

1.Milk contains protein,which helps to rebuild muscles.Drink a glass of milk after exercise.It will help to keep soreness at bay while replenishing fluids that you lost during your workout.

2.Studies show that women who drink low-fat or skim milk lose more weight than those who exclude milk from their diet.

3.Milk has it properties that lower high blood pressure and risk of strokes.

4.It reduces the liver`s production of cholesterol and it can act as an antacid.

5.Vitamins A&B  in milk can help to build good eye sight.Milk has also been show to help lower risk of certain cancers.

PENILU

 

CATEGORY-DESSERTS/PAYASAM/SWEETS UNDER 15 MINUTES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Penilu/fine vermicelli-1/2 cup(see below picture)

full cream milk-2 cups

sugar-1/2 cup(or as per your taste)

cardamom powder-1 tsp or 2 pods

sun flower seeds/chironji-1 tbsp

*cashews/raisins/almonds chopped and ghee roasted-2 tbsp(but i did n`t added)

ghee-1 tbsp(you can omit too)

HOW TO COOK

Crush the penilu into small size..then using ghee roast it nicely in very low flame.Other wise they may burnt easily.

Then heat milk in woke or pan and start boiling.Then add sugar to it and mix.

After 2 minutes add roasted penilu and start stirring..Do this in low flame.Other wise milk may flow down.

Cook it for 3 more minutes and then add cardamom powder+ sun flower seeds.

After a minute turn off flame and serve.

EASY TO DO WITH PICS:

MAHAS NOTES

I Skipped ghee.

Also other nuts which marked with in the list above

Can use 3% fat milk too

Don`t omit cardamom powder

THANK YOU ALL

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EASY BANANA OATS PAYASAM WITH COCONUT MILK/SOUTH INDIAN FESTIVAL RECIPES/EASY PAYASAM RECIPES/PAZHAM PRADHAMAN

Iam a sweet tooth girl.Also, I like to experiment with innovative combinations.In the same way,this time I prepared this banana kheer.Til now I used bananas in juices,milk shakes and smoothies but never even imagined in payasam versions.With some hope I tried this kheer by using coconut milk for rich taste and it came out very delicious too..For a variation you can try this kheer. sure you will love it..

CATEGORY-SWEETS/BANANA/OATS

PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Ripe bananas-4 medium size
jaggery/bellam-1/2 cup
coconut milk-2 cups
oats-1/2 cup
cardamom powder-1 tsp
cashews+almonds+raisins-5+5+5
ghee-1 tbsp

HOW TO COOK

Mash bananas and keep aside.Heat a pan with ghee and roast dry fruits and remove.

Then in the same pan add oats and roast for 2 minutes in low flame.

Now remove oats and add jaggery and 1 cup of milk. let it boil.

In this add oats and cook for 5 minutes in medium flame.

Then add mashed banana and mix well..keep flame in low and add 1/2 cup of milk.

Cook for 3 minutes and add last half cup milk and stir it.

Finally add cardamom powder.Turn off and add dry fruits..

Serve warm or cool.

MAHAS NOTES

If jaggery is not good add water in jaggery and boil it for 4-5 minutes.then strain it and use.

Replace coconut milk with normal milk.

Add jaggery according to your taste,also,it `s depended on banana sweetness too.

If it looks too thick add 1/2 cup water or milk.

Use sugar in the place of jaggery If you like.

Carrot kheer/healthy carrot payasam/Step by step pictures/South indian easy kheer recipes

Hi..hope you all doing well..

Today Iam posting a very yummy,healthy and tasty dessert.It is carrot kheer. which is made with milk and sugar.It came out pretty good.I loved it really and hope you guys will try this and share your comments with me........

Ingredients

carrots-1 cup grates

sugar-3/4 cup

milk-2 cups

cardamom powder-1 tsp

cashew/raisins-few

ghee-1 tbsp

food color-2 pinches (optional)

Preparation

wash and grate the carrots..fry in the 1tbsp of ghee to remove the raw smell of carrots...

fry dry fruits in the same pan...

now heat a thick bottomed vessel and boil the milk......stir in between to avoid the burning from the bottom..

Add sugar and grated carrot to it.and mix it..boil it for few more mins....add cardamom powder.off the flame and add fried cashew and raisins to it..

yum and tasty carrot kheer is ready.serve. hot or cold.I love to eat after refrigerate it.....

 

This goes to the ABC Series: DESSERTS event which is hosting by ramya of ramyasrecipe.blogspot.com