Baby Corn Pepper Rice | Baby Corn Bell Pepper Rice | Baby Corn Capsicum Rice | Baby Corn Fried Rice | Indian Baby Corn Recipes

Quick and Easy Mixed Vegetable Dum Biriyani | Simple South Indian Veg Biryani With Step Wise Pictures | Easy One Pot Meals

CATEGORY- VEG MEALS/LUNCH/RICE
PREPARATION TIME- 40 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Rice-1 cup

onion-1 small
potato-1small

tomato-1 small

cauli flower florets-1 cup

green chili-4-5
ginger garlic paste/GGP-2 tsp
french beans-3-4
green peas-1/2 cup (I used frozen)
biryani masala powder-1 tsp (or garam masala)

cumin+coriander powders-1/2 tsp+1/2 tsp

curd-2 tbsp
salt -to taste

To temper

Oil-2 tbsp
bay leaf-1 small
cumin seeds-1 tsp
cloves-3
cinnamon stick-1 inch
cardamom pod-1
cilantro+mint leaves-hand ful

HOW TO COOK

Wash rice  2 times and soak in water for 30 minutes..Now in a vessel take this rice and cook until rice done..

Heat a pan with oil and saute ingredients which mentioned under to temper for a minute.Throw onions+GGP and cook soft..Then add remaining chopped veggies,green chili,salt and cook for 5 minutes..

Add in biryani masala,cumin+coriander powders,few cilantro+mint leaves and curd.Mix well and cook for 3 more minutes or until all veggies turns soft.

Now add in cooked rice on top of veggies.spread it evenly.then add few more cilantro+mint leaves and milk which is mixed with food color.

Turn on heat under a tawa and put this vessel.Cook for 10 minutes and turn off. Serve hot with any pickle and raita..

Broccoli peas pepper rice/Easy indian style broccoli pepper rice/south indian rice recipes

One more simple and easy rice variety is adding in MLH..it is a combination of broccoli,peas and pepper.I cooked this with freshly cooked rice but you can try with some left over rice.these rice varities are the quick recipes to prepare in busy times,instead cooking curries and rasam ..I love to have this kind of rice platters along with some curd.....  here is the recipe...Check and write your comment please..

Ingredients

cooked rice-2 cups

broccoli florets-2 cups

frozen peas-1/2 cup

pepper powder-1 tsp (to taste)

salt-to taste

turmeric powder-1/2 tsp

oil-2 tbsps

ginger garlic paste(GGP)-1 tsp
cumin-1 tsp

onion-1 small

mustard seeds-1/2 tsp

urad dal+chana dal-1+1 tsp

curry leaves-1 sprig

garam masala powder-1 tsp

Preparation

 Boil broccoli and peas separately in hot water for few minutes.Drain and keep in colander.

In a thick bottomed skillet add oil n throw urad dal,chana dal,cumin,curry leaves, mustard,GGP, chopped chillies saute for few seconds

Add chopped onions and saute..Then add boiled broccoli florets n peas and mix well.add salt,turmeric powder,garam masala too.....

let it cook for 5-8 minutes in low flame.Now add cooked rice and mix well.Throw pepper powder and mix well together and off flame..

Simple broccoli peas rice is ready.serve with any chutney,gravy or curd or any raita..

Okra pepper rice/okra fried rice/easy simple rice recipes/Left over rice recipes

Its a very simple and easy one.can prepare in 10-15minutes.i prepared it with left over rice..you can try with fresh rice too.here it is..

Ingredients

cooked rice-2 cups

okra-10

black pepper powder-1 tsp or to taste

onions-1 small

salt-to taste

oil-2 tbsps

cumin-1 tsp

ginger garlic paste(GGP)-1tsp

curry leaves-1spring

urad dalr-1 tsp

mustard seeds-1 tsp

cinnamon stick-1 small

cloves-2-3

Preparation

1.take the freshly cooked  or left over rice in a plate.

2.chop onion,okra.heat a pan with oil add cumin,curry leaves,urad dalr,mustard seeds,cinnamon stick,cloves..

3.after it starts crackling add urad dalr,mustard seeds,cinnamon stick,cloves chopped onion,curry leaves,GGP and saute for few minutes..

4. Add chopped okra and fry well for 5 minutes.add salt.pepper powder.one okra cooked finely add  left over rice and mix together. turn off after 4-5 minutes ...serve hot.

Carrot curd rice/easy one pot meals/carrot thayir sadam/easy carrot bagala bath/step by step pictures

What is your favorite food?? In my case,I love yogurt..Isn`t that sounds silly??Heheheheh...But,It`s true..Even though there is a big list of foods,I will give place to yogurt in top 5..Home made pure resh curd tastes awesome with some hot white rice n mango pickle.Ahha.It was one of the best combination which I had mostly in childhood.Amma makes curd at home instead of buying and she don`t adds any water..I love to lick the thick cream /malai layer which is sets on top of curd...Oh..My god..I`m salivating here..Hehehehe..O.k..O..k.. Now to the recipe,Curd rice a common one pot meals which indians makes often..Long time back I shared curd recipe already.Again few times back shared,beet root curd rice which was my own version..In the same way today iam introducing carrot curd rice..it is same like beet root curd rice,just replace beets with carrot.It`s really yummy  and healthy of course..

WHAT YOU NEED

Cooked white rice-2 cups
thick fresh yogurt/curd-2 cups
boiled milk-1/2 cup
salt
few cilantro leaves

TO TEMPER

Oil-2 tbsp
mustard seeds-1 tsp
cumin-1 tsp
curry leaves-5-6
urad dal-1 tsp
chana dal-1 tsp
hing/asafetida-2-3 pinches
red chili-4-5

HOW TO COOK 

Take rice in a bowl and add curd,salt boiled n cooled milk..add grated carrot and mix well and keep aside for 15-20 minutes.

.heat a kadai or non stick pan add oil.when it is little hot put the temper with tempering ingrdients.

add this into rice and mix it.throw cilantro leaves and mxi it carefully

Rest it for 30 minutes and serve...it tastes good when you serve cold.

(: lovely words :)

Potato kidney beans rice/Aloo rajma chawal/bangala dumpa rajma rice/Simple south indian rice recipes

CATEGORY- MAIN COURSE/RICE VARITIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Potatoes boiled -2 medium size
left over or fresh hot cooked rice-2 cups
onions-1 medium size
tomatoes-1small size
red chili powder-to taste
pressure cooked kidney beans-1 cup
salt
turmeric powder-1/2 tsp
garam masala -1 tsp
ginger garlic paste-1/2 tbsp (GGP)
oil -2 tbsp
cinnamon stick-1 inch
cardamom pods-2
cumin-1 tsp
coriander powder-1/2 tsp
cilantro leaves -few

HOW TO COOK

Heat a pan with oil and saute cinnamon stick,cardamom pods and cumin.Then saute chopped onions well.

Throw  boiled potato pieces and kidney beans finely chopped tomatoes and mix well..Now add chili powder,salt,turmeric powder,GGP,garam masala and mix once again..Cook for few minutes..

Then add coriander powder and mix well..Fold rice in this pan and combine it every thing finely..

After 2-3 minutes turn off and serve hot with curd n pickle...

MLH CLICKS

HAPPY COOKING HAPPY BLOGGING

Cocunut sesame rice/Simple spicy vegetarian rice recipes for lunch/step by step pictures/Mahas own recipes

HI Friends.hope you all doing well.today i prepared coconut sesame rice.long time I  sharedcoconut rice recipe..this is a combination of coconut and sesame..combination of bith worked out good n rice tasted nice with sesame flavor.when iam thinking to try a new rice,got this idea suddenly. try this rice next time if you have fresh coconut powder in hands.sure.you`ll like it...try this n let me know..

Ingredients

cooked rice-1-2 cups
onion-1 small

fresh coconut powder- 1/2 cup
sesame seeds-1/4 cup

red chilli-3

salt-to taste

cilantro-to garnish(optional)

TO TEMPER

oil-2 tbsps

cumin-1 tsp

mustard-1tsp(opt)
fennel seeds-1/2 tsp

urad dal&gram dal-1tsp

cinnamon stick-1 inch small piece

hing-2 pinches

Preparation

1.take hot rice (if you are using) in a plate and let it cool. add coconut powdersesame,red chili and salt in jar and blend into coarse powder..

2.heat a kadai or non stick pan add oil.when it is little hot put the temper with tempering items.

3.Saute onions well and add ground coconut powder and mix it well.saute well for few minutes.

4.add the rice and mix it.Cook for 5 minutes in low flame and turn off.

5.garnish with cilantro.it tastes good when you serve hot or can have it with curd too.

EASY TO DO WITH PICTURES

OLD PICTURE

Yours lovingly,
Usha Rani.G