palak corn curry | spinach sweet corn curry recipe | corn spinach masala | palak corn recipe | side dish for roti

A few days back I have posted a spinach egg curry recipe which is a perfect dish to serve with chapati. Same like that recipe I tried this by replacing eggs with sweet corn. I use canned sweet corn always but if you are using fresh corn better boil later use in the dish.

spinach mutton masala | palakoora mutton curry | palak gosht masala | mutton dishes | mutton recipes

One pot dishes are easy to cook which saves time and energy always. This spicy spinach mutton gravy also comes in that category and tastes so good with hot steaming white rice. Both of my sons like lamb meat so twice in a week, I cook different curries for them. Spinach and mutton /chicken combination workouts very well which make the dishes tasty and also it's healthy too.

Spinach Potato Curry | Palak Aloo Subji | Subzi Recipes For Chapathi

Some combinations always turns out hit which never disappoints I think..I am talking about food combinations  Usually i cook simple plak stir fry with onion and garlic addition which gies well chapathi or even with white rice as a sidedish.But this time added potatoes and they stirfry came out so good.  This stirfry is not only healthy yet very tasty to serve with hot chapathis. 

Palakura Pappu | South Indian Style Spinach Dal Recipe | Dal Recipes For Rice and Roti

Dal is an Indian major food which is different in north and south India..This spinach dal is quite popular in our telugu people families,This is a simple yet spicy dal which is my mom`s style..Spinach is a very good leafy vegetable for health so add it in your daily cooking often..We get two types of spinach here so using japanese type cooked this dal..

Masala Palak Paratha | Spinach Paratha | Paratha Recipes | Paratha Recipes For Dinner

Spinach is a healthy leafy vegetable which must add in daily cooking.. We get Japanese spinach,so using that recently tried this paratha few days back..I have already posted palak paratha recipe in blog long time back but this is little bit different from that..

How to make basic spinach puree for gravies | Spinach gravy using frozen spinach | simple,easy palak puree for gravies | Home made basics

WHAT YOU NEED

Fresh chopped spinach-2 cups or frozen -1 cup
tomato-1 big
onion-1 big
green chili -3-4 (i used red color)
ginger-1/2 tbsp
garlic cloves-3-4
cumin-1 tsp
cloves-3
pepper corns-3-4
fennel seeds-1/2 tsp

HOW TO COOK

There are two methods to prepare this basic palak gravy..One is bu frying all the ingredients one by one and grinding later.

Second options is grinding all the ingredients directly and then using while cooking..

So,here i went with second option....

1. chop onion,tomato,chillies and grind into fine puree along with other ingredients....You can freeze it in zip lock bags..

2. Can refrigerate for 2 days...Use for gravies as base....:)

SPINACH GRAVY/SPINACH EGG GRAVY/PALAK ANDA GRAVY/PALAKURA KODIGUDDU GRAVY

Hi every one..Another guest post of Mahaslovleyhome in co food blog...It is a SPINACH EGG GRAVY Recipe which Iam sharing  in  Love2cookmalayasia...I sent message about guest post to Venisri  and she accepted with full of affection..I really like her straight forward nature and  through FB recently we became close...Iam very happy to share my recipe in her space.Visit her space for tempting pictures and enjoy the delicious recipes.Check the detailed recipe here.

Choice  yours..Enjoy what ever it is!!!!!!!

            GREEN FOODS ARE GOD`S GIFT.TRY TO ADD MORE IN YOUR DAILY MEALS

Your`s Lovingly,

Usha Rani.G

PALAK CHICKEN/SPINACH CHICKEN/PALAKURA CHICKEN/PALAK SAAG

PALAK CHICKEN-I tried only 2-3 times in the before years..This time when I decided to cook this also strongly decided to take the pictures..I cooked this palak chicken in the evening and while taking pictures DH watching TV n another side he also waiting for dinner..HAHAHA!! So,sweet...I requested for some time then within 10-15 minutes i completed my clicks..Coming to the recipe,Chicken is very comforting food for non-veg lovers and it`s not high in price to buy also.People who love chicken must try this recipe..I think palak combinations works out best..2 days back I posted PALAK PANEER recipe which was a great hit in my kitchen..And,now this one..

See...making of palak chicken is not much difficult...Choosing the INGS is very Important,like for rich green colour you can add some cilantro leaves and spices like cardamom and cloves are must..Also,you can grind along with palak those spices,other wise you can grind them all separately..Some people like to marinate the chicken.So,you can go in that way also..Wash and marinate chicken with salt,turmeric and lemon juice for 15 mns.I skipped this marinating part.Because I used bone less and in small quantity.So,I cooked directly..Adding yogurt is also very Important step in this.But I used milk..Better to use green chillis instead of red chilli powder to retain the colour..Don`t use more garam masala and don`t skip coriander n cumin powders also.Finally serve with hot rotis..the best combination for ever..

According to my taste I cooked this and feeling happy to share this PALAK CHICKEN Recipe with you all..Hope you may like it..Try this next time and feel free to share your comments..

CATEGORY-CHICKEN/NON-VEG/PALAK CHICKEN
PREPARATION TIME-20 MNS
COOKING TIME-30MNS

WHAT YOU NEED

Boneless Chicken chopped into bite size pcs-250-300gms
palak/spincah paste-1cup
turmeric-1/2 tsp
salt-to taste
chilli powder-1/2 tsp(1/2 tsp more in ur spice lover)
green chillies-5
milk/yogurt-3 tsps
ginger garlic paste-1 tsp
red chilli-1
coriander powder-1/2 tsp
cumin powder-1/2 tsp
onion-1 med size
tomato-1 med size
garam masala-1/2 tsp
oil-3tbsp
cardamom pods-3
cloves-3
cinnamon stick-1inch stick
black cumin-1tsp
fennel seeds -1/2tsp
bay leaf-1

HOW TO MAKE

Heat 1 tsp oil..Add onion,tomato,spinach,,green chillies,GGP,red chilli and cook til mushy. grind into puree after the mix turns  cool..

Heat pan again vth 2 tsps of oil and fry cardamom pods opened,cloves,cinnamon stick,bay leaf,black cumin,fennel seeds then add chicken..Cook for 5 mins..

Now add chilli powder,salt,turmeric,coriander+cumin powders and mix well..

Cook for 10 mins in low flame and add ground palak puree and mix well...

Cook this until chicken done/ turns tender.Now add garam masala,milk(use yogurt) and  mix well.cook for 2 more minutes n off flame...

Serve hot with rotis..

HAPPY COOKING!!HAPPY BLOGGING!!

PALAK PANEER/PANEER IN SPINACH GRAVY/COTTAGE CHEESE IN SPINACH GRAVY

Palak paneer is the bestest  gravy in paneer dishes.Don`t know??How I missed posting this delicious recipe in Mahaslovelyhome...Any how,today Iam very happy to share this with you all..Greens are very healthy n to balance the high calories of paneer palak is the best combination..

CARROT SPINACH PULAV/PALAKURA CARROT PILAF/PULAV RECIPES/ONE POT MEAL RECIPES

HAPPY SATURDAY EVERY ONE!!  

In some particular months only we get spinach here...I have lots of carrots in my fridge..So,This time for a change I mixed carrots and spinach and prepared some delicious pulao...this is the first attempt of mine and its really very very delicious and healthy meals too..This one pot meals is healthy and yummy too.You can serve with raita easily..

PALAK PURI/SPINACH PURI

I never preferred to do puris..i felt un easy feeling in tummy after eating puris..(I think because of deep frying in oil)...and my hub is very far with such type of deep fried foods..........but i love spinach(PALAKURA).

AMMA makes spinach dal wonderfully...i tried so many times but never got the amma`s dal taste..but mine tastes good too......so, this time i thought to do puri instead of dal........i tried with very small amount of flour.....after tasted this i fell in love with puris. such a tasty puris....after tasted this i thought that how i missed all these days yummy palak puri.........Hmm!!!!iam sure you people will like this surely..then here the recipe goes............

Ingredients

wheat flour-1cup

palak/spinach chopped-2cups/200gms

salt-a pinch

oil-1tsp

oil-for deep frying

Preparation

blanch the spinach leaves with salt in hot water........remove after 3-4minutes and grind into fine paste.....

mix the spinach paste and salt in the flour.........

by adding water prepare a smooth dough and rest it for 15minutes...

divide into equal size balls and roll the puris with pin and fry deeply in the oil.

thats it yummy puris are ready to serve......serve with dal or and other gravy dish....

the best choice is bundi raita..it tastes just wonderful.............

EASY TO DO PICS

add in other ingredients in flour

prepared dough

puris

yummy.......

goes to shoba`s -good food joy for fun

PALAK MATRI | APPETIZERS | DEEP FRIED SNACKS

HI..

Have you ever listen this name???..Iam asking about the recipe name friends. i saw this recipe in a news paper.i have this in my mind from a long time.but postponing it every time.now the day was came.really you people cant believe.