Rajma Masala | Red Kidney Beans Masala | How to Cook Rajma Gravy | Spicy Kidney Beans Gravy For Chapathi

Rajma masala is a popular north Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served with roti. This red kidney beans gravy is Punjabi popular dish which you can see every where including road side dhabas.

Potato kidney beans rice/Aloo rajma chawal/bangala dumpa rajma rice/Simple south indian rice recipes

CATEGORY- MAIN COURSE/RICE VARITIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Potatoes boiled -2 medium size
left over or fresh hot cooked rice-2 cups
onions-1 medium size
tomatoes-1small size
red chili powder-to taste
pressure cooked kidney beans-1 cup
salt
turmeric powder-1/2 tsp
garam masala -1 tsp
ginger garlic paste-1/2 tbsp (GGP)
oil -2 tbsp
cinnamon stick-1 inch
cardamom pods-2
cumin-1 tsp
coriander powder-1/2 tsp
cilantro leaves -few

HOW TO COOK

Heat a pan with oil and saute cinnamon stick,cardamom pods and cumin.Then saute chopped onions well.

Throw  boiled potato pieces and kidney beans finely chopped tomatoes and mix well..Now add chili powder,salt,turmeric powder,GGP,garam masala and mix once again..Cook for few minutes..

Then add coriander powder and mix well..Fold rice in this pan and combine it every thing finely..

After 2-3 minutes turn off and serve hot with curd n pickle...

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EASY STUFFED RAJMA PARATHA/KIDNEY BEANS PARATHA/EASY SOUTH INDIAN DINNER RECIPES/INDIAN PARATHA RECIPES/FEIJÃO PÃO ÍNDIO

 

WHAT YOU NEED

rajma(kidney beans) pressure cooked-1 cup

green chili minced-3-5

chat masala powder-1/2 tsp

chili powder-1/2 tsp

garam masala-1/2 tsp

salt-to taste

GGP/ginger garlic paste-1 tsp

turmeric powder-1/2 tsp

cumin-1 tsp

HOW TO COOK

Take wheat flour salt,oil in a bowl and with enough water make it like soft dough.After 20 minutes divide into same size balls.

Mash rajma and mix remaining INGS and combine well......Shape into round balls.

Take a dough ball and roll it with roti roller in medium size and place rajma ball.

Cover from all sides and roll it using extra maida flour. Stuff rajma balls all like this  in the rolled dough...

Heat tawa and pan fry the parathas in both sides.Serve hot with yogurt.

ALOO RAJMA CURRY/POTATO KIDNEY BEANS CURRY AND WHEAT FLOUR PURI

We couple don`t like/eat potato.It`s a very old matter..But strangely,Our two kids also avoid aloo..I mean most percent of the kids love aloo more than the elders,In my home it won`t applies...I was surprised for the first time when MAHADEV avoided Aloo..Particularly for BLOG some times I fill my fridge with few potatoes too...If potato is a dislike vegetable oppositely rajma is often food in my home.After pressure cooking Rajma I use to cook 2different recipes every time..In the same way,few days when I boiled rajma remained some.To use those I cooked along with aloo and prepared this curry.For a combination I deep fried some wheat flour rotis and really this both tasted too delicious...

CATEGORY-CURRIES/RAJMA/POTATO
PREPARATION TIME-10 MNS(IF U HAVE BOILED RAJMA& ALOO)
COOKING TIME-15 MNS

WHAT YOU NEED

Potatoes/aloo-boiled n cubed-3 med size
Cooked rajma/red kidney beans-1cup
onion-1small chop finely
tomato-1small chop finely
red chilli powder-1/2 tsp
salt- to taste
green chillies-3 chopped
turmeric powder-1/2 tsp
gingar garlic pasteGGP-1/2 tsp
garam masala-1/2 tsp
coriander powder-1/2 tsp
oil-2 tsp
cumin-1tbsp
curry leaves-1sprig
mustard seeds-1/2tbsp

HOW TO COOK

Heat a woke with oil and add cumin,curry leaves,mustard seeds and saute well..

Add in onion,green chilli and fry until it turns light brown in colour..

Now throw tomato,GGP and mix well..Cook for a minute in low flame..

Then add all spices one by one.Red chilli powder,salt,garam masala,coriander powder and mix well..

Time to add boiled rajma and aloo..Then mix every thing well. until spices coat well to aloo n rajma..

Cook this for 5 minutes in med flame.If the curry looks too dry, add 1/3-1/4 cup of water.Don`t add too much water other wise it may turns too thin which effects the taste.

If you have add some coriander leaves and after a minute turn off flame....

Serve with rice/rotis/puris...

WHEAT FLOUR PURI

Take 1cup of wheat flour,2tbsp of oil,pinch of salt and 1/2tbsp of sugar in a bowl..Using water prepare a soft dough and rest it for 15 mins..Knead  dough once again to make it soft and divide into  lemon size balls..roll the dough balls and deep fry in oil in medium heat...Because of wheat flour these puris may don`t puff much,But tastes good..

ALOO RAJMA WITH PURI

RAJMA BREAD AMARANTHUS LEAVES VADA/KIDNEY BEANS BREAD VADA/THOTAKURA BOBBARLU VADA/EASY EVNG SNACKS/DEEP FRYINGS

I know..Nowadays Iam not visiting your blogs,but Iam really busy in home,work along with kids..Sure will find some time soon n definitely will check out all recipes..Til that please cooperate with me..Thank you all..

I don`t accept deep fryings to eat or even to cook also..But I have some pressure cooked rajma in fridge..So,Tried out this vadas..I heard that this types of vadas or any spicy snacks go well tea as combination..Now I agree with that.Luckily I tried these between 3-4 pm and took pics after finishing frying soon n instead coffee prepared some tea n had along with Tea..It`s really super hot delicious combination both vada n Tea..I really enjoyed..Hope you guys will like this too...

This is one more easy vada which you can make often with simple Ings...So,here it goes......

CATEGORY-DEEP FRYING/RAJMA/VADAS
PREPARATION TIME-20 MINS
COOKING TIME-20-30 MINS

WHAT YOU NEED

Rajma/kidney beans/bobbarlu-1/2cup

amaranthus leaves/thotakura-1/2 bunch

onion-1 med size

bread powder-1/4 cup

curry leaves-1 sprig

ginger garlic paste/GGP-1/2tsp

salt- to taste

bengal gram/chana dal/chanaga pappu-2 tsps

baking soda-2 pinches

green chilli-5-6(paste or minced)

oil-for deep frying

*ACC TO RAJMA QUANTITY USE AMARATHUS LEAVES(QUANTITY)..

HOW TO COOK

Wash and soak rajma for over night n in the next day morning drain n grind them into coarsely..

Neat wash and chop amaranthus leaves very finely and mix in rajma..Chop onion also very finely and mix in it..

Now except oil add other those like GGP,salt,green chilli minced,soda,bread powder,chana dal,curry leaves  and mix....Make it like a soft dough..

Heat oil in a kadai and prepare vadas using your palm and deep fry them in med-low flame...

Once done remove n take them on a paper towel to remove the excess oil..

Make some Tea n serve vadas along with Tea..Awesome combination.......

MAHAS NOTES

I replaced green chilli with red colour chillies...

Use dried bread slices to make powder n this helps in binding the vada dough..

whatever the ings u adding/uisng  here make sure the about quantities..

** After preparing vada dough,Once if the oil heat Just drop only one vada and let it fry first..If it is good without loosing shape then go with remaining..**

RAJMA CHAT/KIDNEY BEANS CHAT

Hi........how are you all? Today iam introducing you one more easy,tasty and HEALTHY salad recipe.........I added some chat masala in this salad and it tastes little tangy too.......Kids who avoids to eat rajma beans for those you can serve this salads........SO,here goes the complete list...