Pudina Pepper Rice | Mint Pepper Rice | Left Over Rice Recipes | Kids Lunch Box Ideas | Rice Recipes For Lunch

You may all know that I love rice lot also,posted many recipes already in blog.This is an another recipe which is adding in list..It is a simple rice to make even you can cook this with left over rice..

Beetroot Mint Rice | Kids Lunch Box Recipes | Easy Rice Recipes For Kids | Healthy Vegetarian Rice Recipes For Lunch

Beetroot is our couple favorite so I try various recipes like juices,curries and some times by folding with rice.this is a healthy rice with mint combination along with common spice powders..For kids lunch box or if you have some left over rice can try this..

Tomato Potato Bath | Aloo Tomato Rice | Bangaladumpa Toamto rice | South Indian Vegetarian Rice Recipes | Easy Indian Vegetarian Rice Recipes For Kids,Lunch and Lunchbox

This is a simple rice which is combination of potato and tomato.You can any vegetables of your choice if you like,Instead of regular white rice,this kind one pot meals are filling and healthy too.If you use freshly cooked rice can send this to kids school lunch box too.Try it next time and enjoy..:)

Baby Corn Pepper Rice | Baby Corn Bell Pepper Rice | Baby Corn Capsicum Rice | Baby Corn Fried Rice | Indian Baby Corn Recipes

Quick and Easy Mixed Vegetable Dum Biriyani | Simple South Indian Veg Biryani With Step Wise Pictures | Easy One Pot Meals

CATEGORY- VEG MEALS/LUNCH/RICE
PREPARATION TIME- 40 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Rice-1 cup

onion-1 small
potato-1small

tomato-1 small

cauli flower florets-1 cup

green chili-4-5
ginger garlic paste/GGP-2 tsp
french beans-3-4
green peas-1/2 cup (I used frozen)
biryani masala powder-1 tsp (or garam masala)

cumin+coriander powders-1/2 tsp+1/2 tsp

curd-2 tbsp
salt -to taste

To temper

Oil-2 tbsp
bay leaf-1 small
cumin seeds-1 tsp
cloves-3
cinnamon stick-1 inch
cardamom pod-1
cilantro+mint leaves-hand ful

HOW TO COOK

Wash rice  2 times and soak in water for 30 minutes..Now in a vessel take this rice and cook until rice done..

Heat a pan with oil and saute ingredients which mentioned under to temper for a minute.Throw onions+GGP and cook soft..Then add remaining chopped veggies,green chili,salt and cook for 5 minutes..

Add in biryani masala,cumin+coriander powders,few cilantro+mint leaves and curd.Mix well and cook for 3 more minutes or until all veggies turns soft.

Now add in cooked rice on top of veggies.spread it evenly.then add few more cilantro+mint leaves and milk which is mixed with food color.

Turn on heat under a tawa and put this vessel.Cook for 10 minutes and turn off. Serve hot with any pickle and raita..

Cabbage potato rice/Aloo cabbage rice/One pot meals/Easy Indian rice recipes/Lunch box recipes

Is n`t the recipe name sounds interesting??For me,it`s sounding very tempting u know...Don`t know about you all  opinions,but I feel vry bore to eat same white rice all the time...If you follwoing MLH regularly,then you may know the rice recipes how many I posted...So,if your taste also like me,You`ll love this recipe too..This is acombination of cabbage and potato with some spices and curd..Curd enhances the flavor of rice and it doesn`t tastes much hot too..Some people avoids cabbage,because of it`s smell..So,they can try this happily and If your kids or any one in family don`t likes cabbage try this.Surely they will love it... :)

CATEGORY- VEG RICE/MAIN COURSE/LUNCH BOX RECIPES
PREPARATION TIME-  15 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Cooked white rice or left over rice-2 cups
cabbage finely chopped-1 cup
potato-1 big
green chili-2-3
curd/yogurt-1/4 cup
cilantro leaves- fist ful
turmeric powder-1/2 tsp
salt
Ginger  garlic paste/GGP-1 tsp
garam masala-1/2 tsp
Oil-2 tbsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp

HOW TO COOK

Peel and wash potato..Chop finely into pieces..Heat pan with oil and saute ingredients which given under oil..

Then add potato and fry well..Now add green chilli,cabbage,salt and mix..After 2 minutes add curd and cook for 3-4 minutes in medium flame..

Then throw garam masala.fold ti well..Add rice and mix once again and finally if you have add cilantro leaves..

Serve hot with rasam or raita..

MAHAS NOTES

You can skip potato..

Add red chili pwoder along with chillies.  or avoid chillies.

Curd is important..If the curd is sour rice tastes too good..

Chinese style vegetarian schewan fried rice/ How to make schezuan fried rice/Step by step pictures/schezwan cuisine

Easy one pot meals using schezwan sauce...

Ingredients

cooked rice -2cups

onions-1 small
cabbage-1 cup shredded

spring onion-/2 cup

carrot-1
french beans-4

ginger garlic paste(GGP)-1tsp

pepper powder-1tsp

cilantro + mint leaves-few
salt-to taste

garam masala powder-1/2 tsp (optional)

schezwan sauce-2 tbsp

oil-2 tbsps

Preparation

1.cook rice and keep ready..Chop all veggies..

2.heat a pan with oil..add all chopped veggies one by one and saute well.Add GGP,salt and saute once again...Cook til veggies soft..Then add schezwan sauce and mix it.

3.after a minute,add mint,coriander leaves and mix well. Then add pepper powder and fold it in rice..

4.add cooked rice and and combine every thing well.....Serve hot...

EASY TO DO WITH STEP WISE IMAGES

MAHAS NOTES

You can add any veggies..

Use left over rice if you have..

adding mint ,cilantro leaves is an optional.

Add schezwan sauce more if you are spice lover.

Your`s lovingly

by,

Usha Rani.G :)

Cocunut sesame rice/Simple spicy vegetarian rice recipes for lunch/step by step pictures/Mahas own recipes

HI Friends.hope you all doing well.today i prepared coconut sesame rice.long time I  sharedcoconut rice recipe..this is a combination of coconut and sesame..combination of bith worked out good n rice tasted nice with sesame flavor.when iam thinking to try a new rice,got this idea suddenly. try this rice next time if you have fresh coconut powder in hands.sure.you`ll like it...try this n let me know..

Ingredients

cooked rice-1-2 cups
onion-1 small

fresh coconut powder- 1/2 cup
sesame seeds-1/4 cup

red chilli-3

salt-to taste

cilantro-to garnish(optional)

TO TEMPER

oil-2 tbsps

cumin-1 tsp

mustard-1tsp(opt)
fennel seeds-1/2 tsp

urad dal&gram dal-1tsp

cinnamon stick-1 inch small piece

hing-2 pinches

Preparation

1.take hot rice (if you are using) in a plate and let it cool. add coconut powdersesame,red chili and salt in jar and blend into coarse powder..

2.heat a kadai or non stick pan add oil.when it is little hot put the temper with tempering items.

3.Saute onions well and add ground coconut powder and mix it well.saute well for few minutes.

4.add the rice and mix it.Cook for 5 minutes in low flame and turn off.

5.garnish with cilantro.it tastes good when you serve hot or can have it with curd too.

EASY TO DO WITH PICTURES

OLD PICTURE

Yours lovingly,
Usha Rani.G

Mixed vegetable paneer pulav/Easy vegetarian rice recipes for lunch/step by step pictures

WHAT YOU NEED

rice-2 cups
salt
red chili powder-to taste
turmeric powder-1/2 tsp
ginger garlic paste-1 tsp
carrot-1
onion-1
french beans-5-6
tomato-1 small
frozen peas-1/2 cup
paneer cubes-1 cup
mint leaves-fist ful
cilantro leaves- fist ful
kasoori methi-1 tsp
garam masala-1 tsp
cream-1/2 cup

TO TEMPER
Oil-2 tbsp
cumin-1 tsp
cinnamn stick-1 inch
cloves-3 
cardamom pods-2
bay leaf-1
fennel seeds-1 tsp

HOW TO COOK

wash and soak rice for 30 minutes.wash and chop all vegetables..I used ricotta cheese here...

Heat pan with oil and add all the ingredients which given under oil.saute for few seconds and add chopped onion..Saute til soft and all veggies..

Add salt and cook til veggies turns soft..Then add mint+cilantro leaves and chili+turmeric powders,GGP and mix well every thing.

Now add kasoori methi and garam masala..combine and cook for 5 minutes in medium flame..Add in cream and stir it carefully..

Finally add soaked rice and enough water.Cook til done and serve hot with raita and gravy..

Tomato mint rice/Mint flavored spicy tomato rice/step by step pictures/Mahas Own recipes

HI..Today Iam sharing a tasty yet simple rice recipe which is a combination of tomato and mint..It is a very comfortable pne pot meals which can pack even in lunch box..I prepared this tomato rice with left over rice.But,you can try with fresh rice too.it is,so simple and tasty too.try it and let me know friends...

Ingredients

cooked rice-2cups
onion-1 

ripen tomatoes-3
mint leaves fresh-handful

red chili powder-to taste

ginger garlic paste(GGP)-1tsp

salt-to taste

curry leaves-1sprig

turmeric powder-1/2 tsp

cumin-1 tsp

garam masala powder-1tsp(or)biryani masala powder(i used)

coriander leaves-to garnish(optional)

oil-2 tbsps

Preparation

1.take left over rice or fresh cooked rice in a plate let it sit aside.chop tomatoes.

2.heat a skillet add oil,cumin,GGP,curry leaves,onions and saute til soft.now add tomatoes,salt,chili powder,turmeric and mix together.close with a lid.

3.after the tomatoes cooked add biryani masala powder and mix it. let it cook for 2 more mints.

4.now add mint leaves and fold it well.then add rice mix well.garnish with coriander leaves if you like.

5.your simple n tasty tomato rice is ready.serve hot with any raita...

old pic..:)

Your`s lovingly,

Usha Rani.G