Potato kidney beans rice/Aloo rajma chawal/bangala dumpa rajma rice/Simple south indian rice recipes

CATEGORY- MAIN COURSE/RICE VARITIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Potatoes boiled -2 medium size
left over or fresh hot cooked rice-2 cups
onions-1 medium size
tomatoes-1small size
red chili powder-to taste
pressure cooked kidney beans-1 cup
salt
turmeric powder-1/2 tsp
garam masala -1 tsp
ginger garlic paste-1/2 tbsp (GGP)
oil -2 tbsp
cinnamon stick-1 inch
cardamom pods-2
cumin-1 tsp
coriander powder-1/2 tsp
cilantro leaves -few

HOW TO COOK

Heat a pan with oil and saute cinnamon stick,cardamom pods and cumin.Then saute chopped onions well.

Throw  boiled potato pieces and kidney beans finely chopped tomatoes and mix well..Now add chili powder,salt,turmeric powder,GGP,garam masala and mix once again..Cook for few minutes..

Then add coriander powder and mix well..Fold rice in this pan and combine it every thing finely..

After 2-3 minutes turn off and serve hot with curd n pickle...

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HAPPY COOKING HAPPY BLOGGING