Gobi Pakora Recipe | Gobhi Pakoda | Cauliflower Deep fried Fritters | Pakora Recipes

Have you ever Imagined a recipe called gobi pakora? May be!You mayheard also you may have tried it before. But, I haven`t trried this never before though the recipe name is familiar to me. Usually with gobi I prefers to cook curries, gravies to serve along with chapathi. When I checked out this gobi pakora recipe ona  tv channel I was quite impressed so tried out immediately on few weeks back.

How to make Murukku | Muruku with Greenchili | Chakli Recipe with Riceflour | Jantikalu | Murukku Recipes

Muruku or Chakli or Jantikalu, whatever the name is, this deep-fried snack is quite popular in India and favorite with so many people.Rice flour and fried chana dal are the main ingredients to make this murukku and there are many more varieties like butter version or using poha, oats, white flour even wheat flour.

Raw Banana Masala Bajji | Aratikaya Masala Bajji | Deep fried Banana Fritters | South Indian Deep fried Snacks

Bajji is nothing but deep fried spicy snack which is quite popular on the south side of India. That too, especially banana bajji is quite famous in all over the places.Even, sometimes I too get green bananas in my place so I have an option to try those recipes. Though deep fries are oil consuming, it will be fine if you eat ones in a week😛

Pudina Muruku | Mint Murukku Recipe | Muruku Recipes | South Indian Festival Snacks

 Once upon a time people used to feel that sweets and snacks are only festivals specials so they used to wait to make them in big batches for families..But now every thing has changed. Whenever we feel to eat can try it immediately with available ingredients..

Sweet Potato Murukku Recipe | Murukku Recipes | Diwali Recipes | Deep fried Tea Time Snacks Recipes

Muruku is a south indian popular snack which we try during festival times.It is a deep fried snack with rice flour using some spices for taste..I have already posted few different muruku recipes in blog and today sharing an innovative muruku recipe which is made with sweet potato.By modifying potato muruku recipe, tried this and result was so good.

Ribbon Muruku | Ribbon Murukku With Roasted Chanadal | Ribbon Muruku With Dalia | Putnala Pappu Muruku

Murukku is one of the famous south indian deep fried snack which we used to make in festival times specially.I have already posted some muruku recipes here in this blog and today came with an another interesting muruku recipe.

Friday with a friend Guest post by Rupali | Potato Cheese Balls | Aloo cheese bombs | Easy bread snacks for kids

Welcome to new year 2016..I wish you and your family a joyful,bright,healthy,prosperous and happiest new year ahead.

Here is the lovely friday guest post by Ruplai..She is an another new blogger friend  whom I met through fb..I have checked out her blog which is very unique..It`s a special blog because she posts only kids related  recipes,parenting tips,useful tips for new mommies etc..Is n`t it sounds interesting?? It`s not an easy job actually to maintain about blog on particular one category....She is doing an amazing job.Through her space helping new mommies .. Her blog is a nice gift to them..I wish her all the best to get  many more viewers,followers and keep up your good work dear..

Hi friends,
I am rupali mother of two beautiful girls. I love to cook and serve food. I am very eager to learn new things ,recipes, parenting tips and much more related to parenting. I started hellomomy just for sharing all precious information i gathered about parenting ,food ,kids with everybody.

1. About you in few words which we don`t know?

Hi... Iam Rupali kadam and www.hellomomy.blogspot.com is my blog where i share about parenting ,food, recipes,lifestyle. Reading ,cooking and blogging are my hobbies. I m mother of two beautiful angles with whom i m learning,growing ,laughing and sharing all possible parenting tips on hellomomy.

2. 3 photography tips or kitchen tips?

Kitchen tips :

Baking soda is magic ingredient which helps in cleaning many kitchen stains. Use it by making paste with water for cleaning kitchen sink,taps.

For making crispy bhendi (lady finger) wash bhendi and cut it before few hours of making it. And spread it on on newspaper for frying. After few hours when its totally dry make crispy bhendi.

Keep half cut lemon in small bowl in corner of fridge. It removes food smell from fridge and keeps it fresh.

3. How to improve blog page views n fb page fans

Sharing posts more freequently on blogs helps to increase page views. As content is heart of blog , sharing valuable information helps to get more readers for blog. I am also trying and hopping everyday for getting more page views .

4. How food blog changed your Life n how many recipes you share per month?

I m good learner and i like to collect information about parenting .when i became parent i collected information about pregnancy ,baby care ,parenting tips from books ,doctors ,family ,friends ,fellow parents. I attended many workshops on parenting and pregnancy. I started hellomomy for sharing all the valuable information with everyone who needs it.i share 15 to 16 articles including kids recipes on hellommy every month.

5. Few lines abt MLH (mahaslovelyhome)?

I love this mahaslovelyhome blog and all amazing recipe in it. All the recipes in this blog are interesting and very informative and show the hardwork behind it.

Its great pleasure for me to post my recipe in this blog. When maha has asked me to write guest post i took time from her. As my blog is about kids i post only kids /baby recipes in it and for guest post (in mahaslovelyhome) also i came up with kids recipe cheese bombs .

Thanks Mahas Iam grateful for giving me opportunity to write guest post in your lovely blog. I hope all will enjoy reading and making these easy cheese bombs recipe.

ABOUT RECIPE

Cheese bombs is very interesting recipe. Kids love some twists in food and in these bombs cheese is hidden inside potato balls.Its very easy and fun to make these cheese bombs.Its perfect party time snacks/starter as well. Paneer pieces can also be used instead of cheese cubes for making paneer bombs.

Cooking Time :45  min

Ingredients:

Potato boiled and peeled 4 ,
Bread 2 slices,
Cheese cubes,
Green chili chopped 2,
Chili powder 1 tea spoon,
Coriander leaves chopped,
Ginger small piece,
Garlic cloves 4 to 5,
Oil  for deep frying,
 Salt as per taste,
Turmeric powder 1/4 tea spoon,
 Cumin seeds powder 2 tea spoon,
Bread crumbs 1 cup.

Directions to Cook :

Boil , peel  and mash potatoes.
Remove crust of bread slices and make small pieces of slices to add in mashed potatoes.
Run ginger ,garlic, chili, coriander in a  mixer to get paste.
Mix  green veggie paste ,bread pieces,mashed potatoes ,cumin powder ,salt and mix well to get firm dough as shown in pic.
Take  small pieces of dough and keep small cheese cube in it. Make ball of potato dough while covering cheese cube inside it.
Roll potato ball in bread crumbs  and deep fry these potato balls in oil.
Cheese bombs are ready to serve. Serve with sauce .

I love deep fried snacks with hot cup of chai..This cute cheese potato balls are perfect to serve with a hot of tea in the evening tea.Like she said that cheese is super twist to kids..Thank you for the easy yet delicious recipe Rupali... Thank you so much for the nice answers.For showing so much of affection on MLH..Feeling blessed truly.. :)

Paneer pakora | Spicy Paneer Fritters | How to make paneer pakoda with step by step images

Paneer  is one of the popular food of Indians which used to cook various recipes...I have posted some of paneer recipes in MLH.. This is also another famous snack of paneer which goes well in tea time snack.paneer pakoda or paneer deep fried fritters are well goes as evening snack or like a party snack too.

CHANA DAL VADA/BENAL GRAM VADA/SENAGA PAPPU VADALU/ EASY SOUTH INDIAN TEA TIME SNACKS

Mostly i use bengal gram to make polis....(polelu/bakshyalu) For the first time i tried out these vadas recently........Actually iam in plan to make some healthy snack for my kid with dal..... So,finally this was the result i got......These vadas tastes really yumm and crunchy too..I used only onions in the batter......and grinded the dal coarsely..Completely its my own idea of making these vadas. And i know this is one of the very easy and simple recipe which you all knows....

Ingredients

bengal gram/senaga pappu-1cup

onion-1big

green chilli-4-5

salt-to taste

ginger-small piece

garlic pods-2(opt)

garam masala-1/4tsp

chat masala-1/2tsp(optional)

hing/asafoetida-2 pinches

Preparation

Wash and soak dal for 3-4hrs........drain water and grind coarsely......

Chop onion finely and chillies too......add to the dal mixture.....

Now add in all other ingredients except oil......

Mix well and 1/2-3/4cup of water and prepare like a thick batter.....(Don`t add too much water,else you can`t give a perfect shape.adjust the water level as need)

Now wet your palm and take 2spoons of batter and give a round shape and fry in the oil....

Fry in medium heat and drain on a paper towel to remove the excess of oil.....

Continue this process to the remaining batter and serve hot with ketchup or along with lunch..

its me

MYSORE BONDA | SOUTH INDIAN POPULAR BREAK FAST RECIPES

mysore bonda is one of the very tasty and very easy deep fried south indian snack to prepare.

it goes well in break fast time with coconut chutney also evening snack with a hot cup of tea.I have prepared it recently and it came out well..different people have different variations in doing this.check my version and let me know what you think...

PEAS PURI | Deep fried Green peas Stuffed Puri

Ingredients

FOR MAKING PURIS

all purpose flour/maida-1cup

2tsps-butter

salt-1 pinch

FOR STUFFING

peas-2cups(i used frozen)

fennel seeds-1tsp

very finely chopped onion-1small

green chilli paste-1tsp

sugar-1/2tsp

salt-to taste

pepper powder-1tsp

garam masala-1/2tsp

oil-to deep fry
Preparation

in the flour add salt and butter and make into a soft dough by adding water and rest it for 20 minutes....

wash and grind the peas coarsly......

heat a pan with a tsp of oil and add in fennel seeds,onions and grinded peas...fry well

add in chilli paste,pepper powder,salt and garam masala......

mix well and cook for just 2-3 minutes............with this the STUFFING is ready..

divide the dough into puri size balls and roll it in small round shape........

place the stuff about 1tsp and close by sticking the edges and roll it like puri very care fully.......

fry deeply in the hot oil and serve hot.......

BREAD ROLLS | APPETIZERS | DEEP FRIED VEGETARIAN SNACKS

I prefers to make upma,halwa with BREAD.This time I thought to try a deep fried variety with some stuffing.We couple don`t likes potato curries so likes to try snacks using it some times.This deep fried bread balls are spicy and tasty with curried potato+peas stuffing..

BESAN CRACKERS WITH CILANTRO TOUCH | BESAN FLOUR RECIPES | CILNATRO RECIPES

Today iam introducing a spicy and hot crackers...this one is very easy to do and goes well as a evening snack for kids.....In this you can add soaked chana dal too.but i skipped it....here the recipe details goes..check this...

Ingredients

wheat flour-2cups

besan flour/gram flour-1cup

green chilli paste-2tsps

cumin-1tsp

finely chopped cilantro-1/2cup

garam masala-1tsp

ginger garlic paste-1tsp

turmeric-1/2tsp

salt-to taste

chana dal-2tsps(i didn`t used)

oil-2tsps

oil-to deep fry

Preparation

mix the two flours..

add in all other ingredients one by one.....add chandal too..but i didn`t added..

now add 2tsps of oil and water..make into a smooth and soft dough......

make into small balls and press on a polythin cover by applying oil little bit to the cover...

now deep fry in the oil and store in a air tight container.....

ALOO SAMOSA/POTATO SAMOSA-AWARD TIME

SAMOSA who hates to eat such a crispy and hot samosa........the tastiest samosa which i tasted that in my school canteen.......It was just hot,so spicy and crispy too. ......i still remember the taste......yesterday evening i tried this samosa and came out perfectly......and iam so happy to share this with you all.......

Ingredients

all purpose flour-1cup

oil-2tsps

water-as needed

salt-1 pinch

FOR STUFFING

mashed potatoes-2

boiled peas-1/2cup

GGP/ginger garlic paste-1tsp

finely chopped onion-1

cumin-1tsp

chilli powder-2tsps

salt-to taste

garam masala-1tsp

saunf/sompu-1tsp

oil-1tsp

oil-for deep frying

Preparation

In a mixing bowl add flour,salt and oil and make into a soft dough by adding water slowly...........

Heat oil in kadai add cumin........after it splutters add in GGP,saunf,onions,salt and fry til onions are soft........

Add in peas and chilli and garam masala powders too...........

Add in mashed potatoes too and mix well.............after it cools divide into same size balls.......

Divide the dough into equal size balls.........

Roll the dough ball into round circle.....Cut the circle into two semi circles........

place the potato ball and apply the water to the edges......and stick it from both sides..............

Now it will look in triangle shape......heat oil in a kadai.........

Fry the prepared samosas in medium flame til crispy and golden in colour................

Take the well fried samosas on a paper towel and serve warm with ketchup...........

AWARD TIME

Iam so thrilled and happy too announce that i got one more award from serena serenabakessimplyfromscratch........Thank you so much for remembering and passing the award dear.....serena recipes are so tasty and delicious too.visit ones iam sure you people will like the food which was prepared by her..........

Copied from serena`s space-

Here are the rules for the Versatile Blog Award:

• Thank the person who gave you this award.
• Include a link to their blog.
• Next, select 15 blogs/bloggers that you’ve recently discovered or follow regularly.
• Nominate those 15 bloggers for the Versatile Blogger Award.
• Finally, tell the person who nominated you 7 things about yourself.

There are also a few add-on rules:

• In the same post, include this set of rules.
• Inform each nominated blogger of their nomination by posting a comment on each of their blogs

So, what is the Versatile Blogger Award? ”It is a great way to introduce different bloggers to each other and to promote quality blogs readers may not have discovered otherwise.”

Here are my nominees- please stop by and check them out!

About me

1. I hate watching serials.....its a big time wasting work(its just my opinion..)

2.We 4 means my kids, we couple looks beautiful in light green colour.lucky point 4 us.....

3.My strength and my weakness are my kids only......

4.I luv my mom...without her i can`t imagine my life....LUV U AMMA.

5.I don`t like bus and flight journeys....oh!!!! its very difficult along with kids....

6.I don`t like body sprays n perfumes........feel like vomiting sensation........

7.I like sudoku puzzles......and if starts ones will complete definitely.......

And iam sharing the award with following 7 blogger friends..........

http://mahiarunskitchen.blogspot.com.br/

http://cookbookjaleela.blogspot.com.br/

http://www.homemadevegetarianrecipies.com/

http://teenzyummydelights.blogspot.com.br/

http://deepthidigvijay.blogspot.com.br/

http://www.hemasfood.com/

http://blog.spicenflavors.com/

So,guys please accept and share the award with your blogger friends..hope you will........

Enjoy the award............Enjoy blogging........Enjoy cooking......

LOVE U ALL.......