PEANUT CHUTNEY/PALLI CHUTNEY/AWARD | easy pachadi recipes | chutney recipes for idli, dosa

I love peanuts......whole the day i can enjoy the eating of toasted peanuts without feeling any boar......from the past few days my hub too became like me.....and enjoying the peanuts......and whenever he likes to eat he just blaming me........hehehehe...

CAPSICUM COCONUT CHUTNEY

Usually we prefers gravies and curries with capsicum........but this time i decided to make some different and tasty chutney......for a crunchy taste i added coconut pieces........i cant explain in words how tastes it was..don`t be afraid friends.iam saying that it was just awesome........so..why late......... jump in the recipe list........

Ingredients

capsicum finely chopped-1cup

coconut finely chopped-3/4cup

red chilli-4

salt- to taste

tamarind paste-11/2tsp

oil-2tsps

coriander seeds-3tsps

cumin-1tsp

Preparation

heat oil in kadai and fry the cumin,coriander seeds and red chilli....

after cools grind into fine powder along with coconut pieces...........

in the same pan fry the capsicum pieces by adding salt.......

when the capsicum turns to soft grind once again along with grinded coconut mixture.......

take this in a bowl and serve with hot rice with a tsp ghee......

NOTE

no need add temper..but if want add it..

coriander seeds gives a nice flavour...........

use always fresh coconut...not dry one............

goes to Healthy Delights and The Big Chutney Chow Down