COCONUT CHUTNEY/ KOBBARI CHUTNEY / QUICK AND EASY CHUTNEY RECIPES FOR IDLI N DOSA

One more easy and tasty chutney is adding in my list..coconut chutney tastes best with idly and dosa especially.........it is very easy to make.....i prefers these types of simple chutneys without temper..if you like add urself.......and this i served with pesarattu.

Ingredients

fresh coconut pieces-1cup

red chilli-4-6

tamarind paste-1tsp

salt-to taste

Preparation

grind red chilli along with coconut pieces and tamarind into a fine paste........

add 3/4cup of water(adjust as per your taste)

add salt and mix well..

NOTE

If you want heat a kadai with oil and put the temper.......

add the temper in the grinded chutney........

CAPSICUM COCONUT CHUTNEY

Usually we prefers gravies and curries with capsicum........but this time i decided to make some different and tasty chutney......for a crunchy taste i added coconut pieces........i cant explain in words how tastes it was..don`t be afraid friends.iam saying that it was just awesome........so..why late......... jump in the recipe list........

Ingredients

capsicum finely chopped-1cup

coconut finely chopped-3/4cup

red chilli-4

salt- to taste

tamarind paste-11/2tsp

oil-2tsps

coriander seeds-3tsps

cumin-1tsp

Preparation

heat oil in kadai and fry the cumin,coriander seeds and red chilli....

after cools grind into fine powder along with coconut pieces...........

in the same pan fry the capsicum pieces by adding salt.......

when the capsicum turns to soft grind once again along with grinded coconut mixture.......

take this in a bowl and serve with hot rice with a tsp ghee......

NOTE

no need add temper..but if want add it..

coriander seeds gives a nice flavour...........

use always fresh coconut...not dry one............

goes to Healthy Delights and The Big Chutney Chow Down