GREEN CAPSICUM COCONUT CHUTNEY-2 / GREEN BELL PEPPER CHUTNEY/ EASY CHUTNEY RECIPES FOR WHITE RICE

A quick and easy chutney recipe iam introducing today and tasty one too.i like the green colour..and this chutney looks so cool in green colour...........and tastes simply superb when served with rice...........so,please try this and comment.......

Ingredients

capsicum-1/4kg or 5small size

tamarind-2tsps

onions-2small

garlic cloves-5

fresh coconut pieces-1cup

oil-3 tbsps

TO TEMPER
oil-1 tbsp

mustard-1 tsp

curry leaves-1sprig

urad dal/black gram-1 tsp

Preparation

chop the onions and capsicum....

dry roast the coconut pieces in a kadai ...........

add in oil fry the capsicum,onions and garlic well........

after cools grind along with coconut pieces by adding salt and tamarind into a fine paste.........

now put the temper with given items and add in the chutney......

serve with hot rice.........

NOTE

you can serve this with idly and dosa too...............

COCONUT CHUTNEY/ KOBBARI CHUTNEY / QUICK AND EASY CHUTNEY RECIPES FOR IDLI N DOSA

One more easy and tasty chutney is adding in my list..coconut chutney tastes best with idly and dosa especially.........it is very easy to make.....i prefers these types of simple chutneys without temper..if you like add urself.......and this i served with pesarattu.

Ingredients

fresh coconut pieces-1cup

red chilli-4-6

tamarind paste-1tsp

salt-to taste

Preparation

grind red chilli along with coconut pieces and tamarind into a fine paste........

add 3/4cup of water(adjust as per your taste)

add salt and mix well..

NOTE

If you want heat a kadai with oil and put the temper.......

add the temper in the grinded chutney........

TOMATO GARLIC CHUTNEY

This is tomato chutney with garlic..i have so many chutney recipes in my mind.so,i`l post soon the some more chutney recipes..just wait for some time my friends.and this one is so tasty..check it..

Ingredients

tomatoes-4med size

garlic-15

green chillies-8

salt- to taste

oil-1tsp

TO TEMPER

oil-1tsp

mustard-1tsp

cumin-1tsp

urad dal-1tsp

chanadal-1tsp

curryleaves-2springs

hing-1/4tsp

dry red chilli-1

Preparation

1.heat oil in a kadai add garlic and fry it for 3min.

2.add in tomato and green chillies and mix it well.you can add dry red chilies too as per your choice.

3.now add salt and cook til the tomato soft.cool it..and grind it in a mixy jar.

4.now in 1tsp of oil add tempering items under the tables and add it to the grinded tomato paste.

5.serve with hot rice with a spoon of ghee..goes well with idly and dosa too........