CABBAGE CHUTNEY | CHUTNEY RECIPES FOR RICE

 Cabbage chutney/cabbage pachadi is one the nice variation to try with cabbage which goes well with steamed white rice or chapathis..Some people hates cabbage so this pachadi is a very good option to try.Even kids also likes this when you serve with a dollop of ghee.

SORREL LEAVES CHUTNEY | GONGURA PACHADI | CHUTNEYS | CHUTNEYS FOR DOSA N IDLI

sorrel leaves chutney

One more easy and quick making chutney recipe here goes for you all......Hope you like it.try it once and let me know....plz.......

Ingredients

sorrel leaves chopped-3 cups

green chilli-4-6

tomato-1 medium size

onion-1 big

salt-to taste

turmeric powder-1/2 tsp

ginger chopped-2 tsp

garlic cloves-3

cumin-1 tsp

bengal gram/chana dal-1 tsp

oil-1 tbsp

Preparation

Heat pan with oil.add in chana dal,cumin fry little bit..

add in chopped onions,green chilli,ginger and garlic and fry well.....

add in sorrel leaves and tomato chopped,turmeric and cook til soft......

When it cools grind in a jar....serve with hot rice/dosa/idlys...

TOMATO CILANTRO CHUTNEY

This is very simple and tangy chutney. we need very simple ingredients which we use in our day today kitchen..You can add temper if you want..but this time i skipped it for a change..even it tastes good.here it is..check it guys...